This recipe takes me back to my childhood.
My grandmother made us this soup on rainy afternoons, or when there was a lot of tortillas at home.
I’m not sure who invented the soup, I only know that for many years was consumed in my house and we all loved it.
I was surprised when one day my husband told me that he also made him this soup as a child and is one of their favorites.
What I do now is to make it on occasion for my family, trying to follow the tradition that started many years ago my grandmother.
I hope you make it and enjoy it as much as we do.
4 cups of milk
12 corn tortillas
1 1/2 teaspoon salt
In a saucepan, heat milk and crumble the tortillas, add salt and stir.
Wait until the milk begins to boil and apart from the fire.
You will notice that it will thicken as they cool.
Preparation time 10 minutes.
Makes 4 servings.
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