Yuca Fritters Stuffed with Cheese #SundaySupper

Yuca Fritters Stuffed with Cheese #SundaySupper

Yuca or Casava is very popular in my native country, we make lots of different meals and sweets with it and this fritters are one of the most popular. We absolutely love them and they are very simple to make, the best part of this dish is that you can make tons of the fritters with 2 pounds.

Perfect for picnics or parties, and even just because you want to chance your dinner that day. This is my inspiration for todays #SundaySupper; I want it to share with you a different finger food, a vegetarian option and of course a delicious dish.

yuca fritters directions

We enjoy the fritters with a pink or a tomato sauce, my personal favorite is this tomato sauce the am also sharing the recipe with you, it make the meal complete and give it an extra flavor.

You can also make a simple green salad, they are perfect with it or stuffed some lettuce and make a very creative hamburger.. Yum! I love how one dish change can completely if we just add different sides.

yuca fritters directions 2

So let me know what you think and don’t worry, I’m sure your kids will love this fritters too.

Pinky Appetizers

Manual Mains

Digit Desserts

Plus Plus Bite-sized Berry Pavlovas and More Finger Food Recipes from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Yuca Fritters Stuffed with Cheese #SundaySupper
Print Recipe
Yuca fritters, perfect for any night of the week.
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Yuca Fritters Stuffed with Cheese #SundaySupper
Print Recipe
Yuca fritters, perfect for any night of the week.
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Ingredients
Servings: portions
Instructions
  1. For the Yuca: Place the yuca in enough water and let it cook until soft. Once ready remove the fiber that has in the center. Place in a stand mixer, and mix to cool a little. Add the egg yolks, cheese and butter and mix to combine.
  2. While the Yuca is cooking, make the sauce. In a pot heat to medium low heat, add oil, onion, garlic and tomatoes, cook until tomato is soft, add the tomato sauce, salt, pepper, cilantro and ketchup, cover and cook for 5 minutes.
  3. Heat up enough oil to fry the fritters. Know Grab about 2 tablespoons of the yuca dough, make a tortilla shape and add a teaspoon of the cheese close and cover with egg white and immediately in breadcrumbs, place in a plate and make the rest. Fry for 3 minutes or until golden brown. Serve warm with some sauce on top.
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Fried Yucca with Pink Sauce #Tailgate #SundaySupper

Fried Yuca with Pink SauceCollege football, NFL, Formula 1, soccer, this is the time of the year when we pull out our chair in from of the t.v. with friends and family to enjoy all the sports.
And we have so many recipes for you today to make and be part of this great season.
I made for you something very traditional and delicious, Fried Yuca, this is a root vegetable very starchy like a potato, and we made a lot of different recipes with this versatile vegetable.
I really encourage you to try it, you will be amaze how different and delicious it is.

INGREDIENTS

Yuca

  • 2 bags of Frozen Yuca (I recommend the one from Goya Foods)
  • 2 teaspoons of salt
  • 2 teaspoons of lemon
  • oil for frying

Pink Sauce

  • 3/4 c Ketchup
  • 2/3 c Mayonaisse
  • 1 teaspoon dijon mustard
  • 2 teaspoon sweet relish

DIRECTIONS

  1. In a pot with boiling water add the salt, lemon and yuca, cook for 30 minutes.
  2. Once cook use a colander to strain the water and let it cool completely.
  3. In the mind time you can make the pink sauce, just mix all the ingredients together until well combine, refrigerate.
  4. In a cast iron skillet or frying pan heat the oil and add the yuca, taste the oil by adding a little piece of the yuca if sizzle is ready, fry for 5 minutes each side of until brown, crispy and yummy.

This recipe makes about 30 pieces of fried yuca.

Preparation time: 20 minutes
Cooking time: 40 minutes total
Level of the recipe: Easy

I know you want more ideas, and we have even more delicious recipes for you, check it out:

Sunday Supper Movement

Warm Ups (Appetizers):

Game Time (Main Dishes and Sides):

Overtime (Drinks and Desserts):

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

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ENYUCADOS (CASSAVA OR YUCA CAKES) WITH CHEESE AND CILANTRO DRESSING

This is a delicious tradition in the home of Costa Rican families for years cassava has been a way to feed the family, not to mention its delicious taste.

As many know, cassava is rich in starch and used as a substitute for flour in some recipes.
It is a very versatile and you can do a wide variety of dishes such as breads, fried and more.
With this recipe you will have the opportunity to consume cassava in a different way that will change the way you look at it.
Open the culinary door to this product you will not regret it.

INGREDIENTS

2 pounds of cassava
1 stick butter
2 cups shredded mozzarella cheese
3 eggs
2 cups bread crumbs
salt and pepper to taste
Frying Oil
1/4 cup light mayonnaise
1/2 cup ketchup
2 tablespoons of pickles
3 tablespoons finely chopped cilantro

DIRECTIONS

Cook the cassava until soft, about 40 minutes (can get ready to cook cassava in the frozen area of the supermarket).

Once ready, place in a bowl and puree, use a fork.
Add butter, salt and pepper and mix well.

In separate bowls have ready the eggs and bread crumbs.

Take a portion of cassava into a ball and extend the center to fill with cheese, close and cover with egg and then bread crumbs, place on a rack, once you have all enyucados ready, heat oil and cook until they are golden brown on both sides, about 4 minutes on each side.

To make the cilantro dressing combine mayonnaise, ketchup, pickles, cilantro, salt and pepper.

Serve with dressing.

This recipe makes 14 enyucados.

Preparation time 1 hour.

Versión en español CLICK AQUI

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