Tilapia al Horno #SummerVino #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and Sutter Home. All opinions are mine alone. #SummerVino #CollectiveBias The following content is intended for readers who are 21 or older.

Tilapia al Horno #SummerVino #ad #CollectiveBias

Una de las cosas que mas me encanta es pasar tiempo con mi familia, cocinar algo rico y disfrutar de un buen vino. No hay nada que me guste mas que invitarlos a que disfruten de una tarde llena de calor familiar y sobre todo cuando tengo a la mano un vino de tan grande calidad como Sutter Home ya que estos vinos han formado parte de mi familia desde hace muchos años y son de confianza ya que Sutter Home representa una gran parte de los valores familiares que nos destancan a todos por ser una empresa familar.

#summervino Sutter Home

Ademas de disfrutar de un buen vino, en esta ocacion quise preparar algo muy simple pero elegante, y a la vez incorporar de una manera diferente una receta que mi mamá hacia con mucha frecuencia y a mi me encanta.

directions #summervino #mycolectiva

Esta tilapia al horno tiene su historia, como un buen vino, asi que compartire solamente un pedacito de ella; Desde hace mucho a mi madre le encanta el pescado, siempre lo compramos fresco ya que en Costa Rica es muy popular y se utiliza en muchas recetas uno de sus favoritos ha sido la tilapia, pero se canso de comerla frita o empanizada, asi que un dia nos mensiono que iba a tratar de hacerla al horno, entre mi hermana y yo ayudamos a formar el plato, pero la anecdota mas divertida fue que las papas en el fondo nos quedaron crudas, apesar del sabor delicioso de la tilapia las papas por otra parte eran imposibles de comer.

Con forme pasó el tiempo fui perfeccionando la receta y tratando de incorporar diferentes ingredientes, pero esta es la que mas ha gustado. Y ustedes estaran deacuerdo conmigo que todo buen platillo necesita un vino de calidad que lo acompañe, asi que en mi opinion el Pinot Grigio de Sutter Home es excelente para acompañar este plato.

tilapia al horno #summervino

Asi que espero les guste esta receta y a la vez los invito a prueben los vinos Sutter Home vinos de excelente calidad.

Si gusta mas información visite Sutter Home en Facebook.

Tilapia al Horno #SummerVino #ad #CollectiveBias
Print Recipe
Deliciosa tilapia al horno, acompañada de un vino de alta calidad como lo es Sutter Home.
Servings Prep Time
3 platos 30 minutos
Cook Time
35 minutos
Servings Prep Time
3 platos 30 minutos
Cook Time
35 minutos
Tilapia al Horno #SummerVino #ad #CollectiveBias
Print Recipe
Deliciosa tilapia al horno, acompañada de un vino de alta calidad como lo es Sutter Home.
Servings Prep Time
3 platos 30 minutos
Cook Time
35 minutos
Servings Prep Time
3 platos 30 minutos
Cook Time
35 minutos
Ingredients
Servings: platos
Instructions
  1. Precaliente el horno a 350 grados. Cubra con papel aluminio una bandeja. En un tazon mezcle la sal, paprika y el ajo en polvo, rocie el pescado con esta mezcla y cubra bien.
  2. Pele las papas ya cocinadas, y corte en rodajas no muy delgadas, coloque un poquito de aceite en la bandeja, y organice 6 rodajas de papa enuna hilera, formando 3 diferentes hileras.
  3. Rocie con sal y pimiente, luego coloque el pescado, rodajas de limon, cebolla y pimiento morron, rocie con mas sal y pimienta, haga lo mismo con las otras 2 hileras.
  4. Cubra con papel aluminio y hornee pro 25 minutos. Luego elimine el papel aluminio y hornee por otros 10 minutos. Eso dorara un poco los vegetales. Sirva inmediantamente.
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Turkey Croquets with Mushroom Sauce #SundaySupper

Turkey Croquets with Mushroom Sauce #SundaySupper

I’m so honored to be a brand ambassador for Gallo Family Vineyards and of course be part of the amazing Sunday Supper family.

In this occasion I want to share with you a delicious appetizer idea to help give thanks on this Thanksgiving day.
This recipe is great to be pair with Pinot Noir and Pinot Grigio, this delicious and delicate wines are the perfect compliment for your Thanksgiving dinner. This are fantastic wines, specially when pair with poultry, sweet and with a delicate flavor.

One of the things I love the most in this season is the idea of sharing valuable time with my family and friends and I also enjoy having a delicious meal and a good wine. They are great for gift and even better when you add some extra love in the bag, nothing better than a good jar full of love.

In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.

Turkey Croquets with Mushroom Sauce #SundaySupper 2

My personal favorite is the Pinot Grigio, it has a sweet kind of flavor and for me these style of wines are the best. I also like my wine cool and ready to serve, that is why we also keep a bucket with ice to keep the wine cool, refreshing and delicious, it doesn’t matter how cold it is outside, my wine has to be cool.
And I think most of the people think the same makes me very happy because when I share personal and important moment with my family I want to be with all my favorite things at once.

Giving thanks is very important, and you must do it all the time not only on a special day, you can thank you husband, wife or significant other for sharing their life with you. You can thank you kids for been so amazing and wonderful, and you can thank yourself, yes you are a very important person that makes a lot of things possible, and keep the balance in the family. All your hard work must be notice and you need to give you a big hug and thank you for all the wonderful thing you do.

You will love this easy recipe idea, great to make for all the festivities we have ahead, and is perfect to eat at room temperature, make them ahead, freeze and just heat up before your guest arrive, but do not forget to purchase Gallo Family Vineyards Pinot Noir and Pinot Grigio this will become your secret weapon this holiday season.

Turkey Croquets with Mushroom Sauce #SundaySupper 3

Our family is committed to helping Meals on Wheels America to improve the health and quality of life for the seniors they serve. For the sixth year in a row, Gallo Family Vineyards invites Americans to help end senior hunger and isolation with our annual Every Cork Counts™ program. We’re donating $1 for every cork submitted through our website or snail mail. All Gallo Family fans have to do is snap a picture, or send their corks!

And Gallo also offers an easy Store Locator where can you find their wines near you.
You can also find more ideas here at Gallo Family Vineyards Giving Thanks
And remember to follow Gallo family Vineyards in all their social media: FacebookTwitterInstagramYoutube

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Appetizers and Bread:

Salads and Sides:
Appetizers and Bread:

Salads and Sides:

Main Dish:

Desserts and Sweets:

Plus 10 Ways to Give Thanks by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Turkey Croquets with Mushroom Sauce #SundaySupper
Print Recipe
In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Turkey Croquets with Mushroom Sauce #SundaySupper
Print Recipe
In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Instructions
  1. For the Mushroom Sauce: Heat a pot to medium high heat, add the oil and cook onion and mushroom until soft and brown. Add the cream of mushroom and the evaporated milk, lower the heat, taste and add salt and pepper if necessary. Cook for about 8 minutes.
  2. For the Croquets: Heat a skillet to medium high heat. In a bowl mix turkey, egg, cilantro, onion, Worcestershire sauce, masa harina, salt and pepper, mix until incorporate.
  3. Add the oil, and form oval patties, cook for 3 minutes on each side. Serve warm with a side of sauce or warm with sauce on top.
Recipe Notes

Turkey Croquets with Mushroom Sauce #SundaySupper

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Dracula Wine Jelly #SundaySupper

Dracula Wine Jelly #SundaySupper 1I’m so honored to be a brand ambassador for Gallo Family Vineyards and of course to be part of the amazing Sunday Supper family.

We are bringing to you the delicious, strong but subtle flavors of Merlot and Red Moscato, perfect for the holiday season. Both are ideal to pair with any of your creations this year. These are just fantastic wines, fruity, packed in flavor but also delicate.

But let me tell you with all the parties to attend or to start planning this is definitely the time to start creating with these delicious wines.

Celebrate with us this and also try my recipe featuring Gallo Family Red Moscato. A spooky and grown up approach to a childhood favorite. This jelly is perfect to be paired with cheese just like Gallo Family Wines.

I decided to make a jelly because I want it to offer a different and unique way to feature the Red Moscato Wine. The flavors in the wine like citrus, peach and berries are a fabulous complement to all kinds of cheese or if you want to top a piece of baked ham.
The Red Moscato Jelly is perfect to serve at a dinner party, with crackers, figs, or as a complement on a Charcuterie board.

The Red Moscato is a fruity sweet delicious wine, and is perfect to complement any meal, but when you use the wine in a jelly or a sauce the flavor enhance more and you can have a glance of a different taste. All the berries and peach are highlighted in a very different and delicious way. This is why I enjoy and love to cook with Gallo Family Wines: they are not only for drinking but you can also enjoy them in a recipe.

Dracula Wine Jelly #SundaySupper 2

If you want more information in pairing and ideas go to with Red Moscato and Merlot just click on the wines’ name.
Also heres a coupon for $1 off so you can try Gallo’s delicious wines Digital Coupon     And a easy Store Locator where can you find their wines.

You can also find more ideas here at Gallo Family Vineyards Frightfully Fun Entertaining Recipes
And remember to follow Gallo family Vineyards in all their social media:

Facebook
Twitter
Instagram
Youtube

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Draculas Wine Jelly

INGREDIENTS

  1. 3 ½ cup of Red Moscato wine
  2. 4 tablespoons of pectin
  3. ½ cup lemon juice
  4. 1 ½ cups sugar

DIRECTIONS

  • In a heavy bottom pot heat to medium low heat, add the wine, and let it simmer until reduced by half, add the lemon juice and the pectin, stir constantly to avoid the form of lumps.
  • Gradually add the sugar, and cook for 10 minutes in a low heat.
  • Then, add the jelly to the jars already clean.
  • You can start serving some Dracula jelly in your Halloween party, after refrigerated for at least 4 hours.

This recipe makes 4,½ pint jars of jelly.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC.
The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

For more ideas on recipes:

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Lemon Lime Wine Sparkle #SundaySupper

Lemon Lime Wine Sparkle #SundaySupperI’m so honored to be a brand ambassador for Gallo Family Vineyards and of course be part of the amazing Sunday Supper family.

In this occasion we are bringing to you the delicious and delicate flavors of Sweet Red and Riesling. Let me tell you that these are just fantastic wines — fruity, sweet and light-bodied, perfect for a get together afternoon with friends, for a delicious recipe, event or just to enjoy every day.

But let me tell you with the approaching of Labor Day and the last weeks of summer, we want to inspire you with a lot of new recipes and ideas that can be made with these excellent wines.

Celebrate with us this Labor Day and also try my recipe featuring Gallo Family Riesling. Why not make it a weekend drink or a perfect celebration cocktail? It’s up to you to decide.

If you want more information in wine pairing and recipe ideas, go to Gallo Family’s website to learn more about Sweet Red and Riesling.

gallofamilywines

Also here’s a coupon for $1 off so you can try Gallo’s delicious wines: Digital Coupon.
And Gallo also offers an easy Store Locator where can you find their wines near you.

You can also find more ideas here at Gallo Family Vineyards Labor Day Recipes,
and remember to follow Gallo Family Vineyards on your favorite social media channels:

Facebook
Twitter
Instagram
Youtube

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Lemon Lime Wine Sparkle

INGREDIENTS

• 1 bottle of Riesling Gallo Wine
• 500 ml of lemon lime soda
• 2 lemons
• 4 cups of ice

DIRECTIONS

• This is a very simple drink to make, just cut the lemons in slices, add to a pitcher with the ice, wine and the lemon lime soda, mix and let it cool for ½ hour, and is ready.
• I also recommend to cool the wine and the soda the day before for less ice and clean and better flavor.
• Or just make the drink the day before and let it sit in the fridge, this is even better to keep the delicious flavor of the wine.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC.
The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

For more ideas, check this delicious recipes.

Here’s the html:

Labor Day Beverages:

Labor Day Savory Bites:

Labor Day Desserts:

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.