Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad

Who doesn’t love an easy and different meal during the week? I definitely do. I’m always looking for ideas that can keep my family enthusiastic for dinner time and on this occasion my inspiration came in the form of DOÑA MARÍA® Mole, I was so excited to try it, be want it to use it for a long time.

I try Mole a long time ago in Mexico and I was in love with the flavor and texture it has, but living here I was looking for something similar and it was hard to find it until a friend recommended me this delicious Mole Paste.

We love it so much that I start creating different recipes as an excuse to use it more often you know we must keep our family interested when it comes to eating and trying different flavors.

As a traditional as it is, DOÑA MARÍA® Mole Paste is easy to use, have an easy to find packaging and you can find it in your local grocery store, is not only for special occasions or to make a specific dish, you can create so many different recipes and flavor combinations that everybody will love them.

For me, in particular, this ingredient is key to make chicken, rice or shrimp but if you need more and more inspiration please click DOÑA MARÍA® where you can find delicious easy recipes for everyday use.

Let me know what is your favorite way to use DOÑA MARÍA® Mole Paste.


Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad
Print Recipe
Making your weekday meal easier and different with DOÑA MARÍA Mole Paste.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Broccoli Shrimp Mole #MoleEveryday #DonaMariaMole #ad
Print Recipe
Making your weekday meal easier and different with DOÑA MARÍA Mole Paste.
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cook onions and bell peppers with olive oil over medium-low heat until soft, add shrimp, season with salt and pepper and mix, cook for 5 minutes. Add mole paste, vegetable stock, and ketchup, mix until combine well. Add broccoli, stir together well, cover and cook for 5 minutes. Serve with rice, mash potatoes or a side of your favorite salad.
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Maizena Tamal #SundaySupper

Maizena Tamal #SundaySupper

 

I want to start by saying that my father was a wonderful person and every time I think about him tears come out, I miss him so much and not only on father’s day but every day.

Ok, no more tears let’s talk about happy memories and the wonderful time we spend together. This maizena tamal was one of his favorites for afternoon coffee and I remember my grandmother making it all the time, it took me a while to master her recipe but I finally got it right.

I’m so happy to be able to make it for my husband and my daughters for this father’s day and to share it with my friends. And let me tell you a little bit about this tamal; in Costa Rica we have different kinds of tamles, we make the traditional with masa harina and the sweet kind made in this case with corn starch, yes as you can see this tamal is completely gluten-free.

One of the things we love about it is to make it and serve with a hot cup of coffee in the morning or the afternoon and is delicious at room temperature or cold. This is definitely one of my favorites and I’m so happy to be able to share it with all of you for this special day.

Appetizers & Snacks:

Beverage:

Breakfast:

Condiments & Sauces:

Desserts:

Main Dishes:

Side Dishes:

Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degrees. Mix together until smooth. Bring the mixture over medium heat and stir with a wooden spoon constantly, when it boils pour mixture into a lightly greased pyrex. Reserve 3 tablespoons of sour cream and smearing the tamale before placing into the oven. Bake until well browned
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