Golden Crisp Caramel Bites #SINGMovie #ad

These Golden Crips Caramel Bites need to be on your holiday table or take it to the theater to enjoy the SING© Movie. Don’t forget to grab the Coupon and enter the Sweepstakes.

golden-crisp-caramel-bites-singmovie-ad

We are in the hype of the holiday season and this month we have to have some extra goodies for the unexpected guest we have around the house. But luckily for me, I have the perfect solution I always have on hand Golden Crisp Caramel Bites, yummy, all the way.

I enjoy making different kinds of goodies and take them to our school for the teachers to have on hand and to enjoy on their break. And I also love to make this bites to take to the movies and enjoy it with the family. But definitely the best part is just to make it with the help of my girls, this is a great treat to make with the kiddos and having the best time building memories.

To make the bites I decided to change the ingredients a bit, and I decided to pick up Golden Crisp® Cereal as my main ingredient and of course the basic ingredient for the recipe, after all, this is an all cereal treat.

singmovie-ad-products

Plus you can enter the SING© Sweepstakes for a chance to win the $100,000 grand prize plus the chance to instantly win lots of prizes including movie tickets, speakers and more, we all love a good family movie and great prices.

So why not start a great and delicious tradition this December and make with your kids or your loved ones this caramel bites, I’m sure they would enjoy every single piece of it and you never know, even the person that doesn’t like sweets so much will learn to have a very sweet spot every Christmas for this little bites.

NO PURCHASE NECESSARY. Promotion starts 11/1/16 at 12:00 PM (noon) ET and ends 3/31/2017 at 11:59:59 PM ET. Open only to legal residents of the 50 US/DC, 18 years of age or older. See Official Rules for instructions on how to enter, how to obtain codes without purchase, prize details, restrictions, odds of winning, etc. Void where prohibited by law. Sponsor: Post Consumer Brands, LLC.

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Golden Crisp Caramel Bites #SINGMovie #ad
Print Recipe
Delicious little bites, perfect for the holiday season or to enjoy a family movie.
Servings Prep Time
24 pieces 5 minutes
Cook Time
10 minutes
Servings Prep Time
24 pieces 5 minutes
Cook Time
10 minutes
Golden Crisp Caramel Bites #SINGMovie #ad
Print Recipe
Delicious little bites, perfect for the holiday season or to enjoy a family movie.
Servings Prep Time
24 pieces 5 minutes
Cook Time
10 minutes
Servings Prep Time
24 pieces 5 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. Place the butter and the condensed milk in a pot over medium-low heat and mix constantly for 5 minutes. Add the cereal, caramels and peanuts, mix until the caramels are completely melted.
  2. Place the mixture over parcment paper and let it cool for about 3 hours. Cut in pieces and enjoy.
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Arroz con Leche with Coconut and Cheese #SundaySupper

arroz-con-leche-with-coconut-and-cheese-sundaysupper

I do love all kinds of desserts, but my favorites are those that bring wonderful memories from my childhood. This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.

As one of our family favorite dessert, over the year I have been adding different toppings or ingredients to make it more interesting. Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite.

There is a restaurant in Costa Rica where they sell only typical food, you know, the kind of food you buy in restaurant around little towns, and the addition of cheese comes from one of my favorite restaurant over there, and I have to say is still one of my favorites.

I really hope you like it and please let me know your favorite Arroz con Leche flavor.

Bars and Cookies

Cakes

Cheesecakes

Drinks

Pastries

Puddings and Creams

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot to medium high heat with the water and cinnamon stick. Add the rice and cook for about 25 minutes or until the rice is soft.
  2. Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes. Remove from the heat and let it come to room temperature.
  3. Serve warm with more cheese or completely cool. It is even better the next day.
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Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #VeranoSutter #CollectiveBias The following content is intended for readers who are 21 or older.

Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone. In my house as a general rule, we have wine to pair with our dessert and the one we love is Sutter Home Moscato, this is a good sweet wine, perfect with dessert.

I love Sutter Home Wines, is a great option to take to my friend’s house when we are having a get together for any occasion. You must know the latino culture is very happy, we love to enjoy life, get together and have fun, we love to drink good wine and eat. We don’t need a special day to do it, just bring your favorite Sutter Home Wine and lets party.

#veranosutter #summervino #moscato

This is one of the reasons why I made Arroz con Dulce de Leche, is just perfect for sharing and great to enjoy warm or just a room temperature. You maybe are surprised that this recipe in particular call for Dulce de Leche and I’m sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I’m so happy that I can find it here, because this Arroz con Leche won’t be the same without the flavor of this delicious sweet mixture.

cooking rice #summervino #veranosutter

And no, dulce de leche is not the same as caramel, so I’m sorry, this is a must for the recipe, but you can find it, I’m sure, besides, you will see how the flavor of the Sutter Home Moscato complements perfectly with the Arroz con Leche, is a match made for perfection.

almost ready to eat #veranosutter #summervino

I encourage you to make this recipe, let me know if you love it and don’t forget to Uncork the Moments, and try Sutter Home Wines, they will be your new go-to to any occasion.

Want more info? Check out Sutter Home on Facebook.

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Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Ingredients
Servings: peaople
Instructions
  1. In a pot on medium-low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes. Add milk, evaporated milk, butter, and nutmeg, continue cooking, simmer for 15 minutes and move constantly.
  2. Add orange zest, dulce de leche and sugar, simmer for another 10 minutes and keep mixing. Once ready and all the ingredients are well combine, let it cool completely, this will make the rice absorb the extra liquid and make it more rich and creamy.
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Easy Orange Fudge #TheLeftoversClub

Easy Orange Fudge #TheLeftoversClub

This month for the #TheLeftoversClub I want it to send and make something different and change the theme a little, no cookies this month, so for my friend Faye Rodriguez I make delicious and super easy Orange Fudge.

Ok, this fudge is very different to any others you have tried, and is very traditional in my country, yes in Costa Rica we make all different kinds of fudge and is call Cajetas. We have so many different flavors like, coconut, peanuts, carrots, etc. But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

I just hope she likes it as much as we love it. And let me know how many pieces of this fudge will you eat.

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Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Servings: pieces
Instructions
  1. Place sugar, water, and orange zest in a pot on medium-low heat and cook until sugar is dissolved, let if boiled for 5 minutes.
  2. Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.
  3. Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls. Place them in paper cups and ready to enjoy. Let cool completely before eating.
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Tita’s Fruit Dessert #SundaySupper

Tita's Fruit Dessert #SundaySupper

Oh my, we all love summer, but the things I love the most are those memories that I have from my childhood, and one of the reasons I love the theme so much this week is because it gives me the opportunity to share this delicious, super easy and so old fashion dessert.

I’m sure many of you know how to make it, but I want to share the recipe my grandmother used to make for us all the time during this time of the year. I love so many aspects of the dessert, especially the way it tastes and how easy it is to make, you don’t need any special ingredients, just some simple everyday ingredients that I know we all have in our pantry.

ingredients dessert #sundaysupper

My way of remembering my grandmother is by cooking all the dishes I learn from her and this is one that it is very close to my heart. I hope you like it and enjoy it just as much as we still do.

Beverages

Breakfast

Appetizers

Main Dishes

Side Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Tita's Fruit Dessert #SundaySupper
Print Recipe
An easy summer dessert that will bring only good memories.
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Servings Prep Time
8 portions 15 minutes
Passive Time
4 hours
Ingredients
Servings: portions
Instructions
  1. Mix condensed milk, whipped cream, and the fruit cocktail until all is weel combine. In a little bowl mix water and gelatin, remember you need to wait for the gelatin to absorb the water and then place it in the microwave for about 20 seconds to hydrate again.
  2. Add the masmallows and the gelatin. Place the mixture in your desire mold and cover with plastic wrap. Place in the fridge immediately.
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Mini Alfajor Cookies #CreativeCookieExchange

Mini Alfajor Cookies

This month we have sandwich cookies for you, and we love Alfajor cookies.
The cookies are original from Peru and every country has there variation, I love to make this one the crumbles a little while you eat it.
In the center of the cookie you will find super delicious Dulce de Leche, I know I use it a lot, but it is completely addictive and that is the filling for this cookies.
So easy to make and very delicious, great for parties or any kind of fun activity like a picnic; a plus to these cookies is the they don’t melt.
Make the cookies and let me know what was your favorite part and of course how much you like them.
Enjoy.

INGREDIENTS

  • 2 cup flour
  • 3 tablespoons sugar
  • 6 egg yolks
  • 2 tablespoon milk
  • 1 stick butter, melted
  • 1 can Dulce de Leche
  • Powder sugar for decoration

DIRECTIONS

Preheat the oven to 350 degrees.

In the bowl of a electric mixer add sugar, flour, butter and egg yolks, mix for 2 minutes, then add the milk.
Place the dough in a lithely flour surface and roll out, using a small cookie cutter cut the cookies and place on a baking sheet, repeat until you run out of dough.
Bake for 15 minutes.

mini alfajor cookies 1
Place on a cooling rack and let it cool completely before adding 2 tablespoons of Dulce De Leche to on cookie, cover with the other, sprinkle some powder sugar and Bum! ready to eat.

This recipe makes 30 cookies

Preparation time: 25 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

The theme this month is Sandwich Cookies–any kind of cookie presented as any kind of sandwich, we’re laid back because that means more cookies for everyone! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.

You can also just use us as a great resource for cookie recipes–be sure to check out our Pinterest Board and our monthly posts (you can find all of them at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start check out what all of the hosting bloggers have made:

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Sweet Corn Bread With Bacon #ForTheLoveOfTheGame #FarmlandRecipes #ad #LatinaBloggers

This shop has been compensated by Farmland® bacon. Follow the hashtags #ForTheLoveOfTheGame and #FarmlandRecipes to see other recipes and ideas. All opinions are my own.

Sweet Corn Bread With Bacon

Hello today I’m partnering with Farmland® Bacon and recreated one of the most delicious     corn bread you ever have, sweet, smoky thanks to the flavor the only Farmland® Bacon because Farmland® bacon is slow smoked over real hardwoods for maximum flavor. For decades, Farmland® has taken pride in perfecting their curing and smoking technique–a difference you’ll taste in every delicious bite.

I love how the different flavors combine give this dish the perfect bite and it is of course just what you need when making easy food for game day. A little bit goes a long way and because am using top quality Farmland® bacon it is the perfect compliment to my corn bread.

This corn bread is a classic dessert in my house, and so easy to make, I know I said dessert but if you see the list of ingredients below, you will notice the most of them are sweet, so what a great way to make this a different option to watch a game? Well just by adding the bits of Farmland® Bacon was enough.

My house smell so good while cooking and my family was so eager to eat the I hide most of the Farmland® bacon to make my recipe, it was really funny.

I’m sure you will enjoy making, tasting and smelling this recipe, and why not? Everything’s better with Farmland® Bacon.

In Stores

INGREDIENTS

  • 1 can sweet corn
  • 1 can sweetened condensed milk
  • 1 cup pancake mix
  • 3 eggs
  • 1 stick butter, melted
  • 1 teaspoon vanilla extract
  • 1 12 oz package of Farmland® Bacon
  • 3/4 cup shredded unsweetened coconut
  • pinch of salt

DIRECTIONS

  1. Preheat the oven to 350° F,line some paper cups in a muffin tin and put that aside.
  2. Cook the bacon until crispy and drained the Farmland® Bacon in a towel-line plate. In a food processor place the rest of the ingredients minus the bacon, and blend until combine, add the bacon by hand, you want the bits of bacon not to small, this is why we are not putting them in the food processor.
  3. Pour the batter in the muffin tin, about 3/4 of the mixture and bake for 35 minutes.

Serve warm, or cold, perfect to nibble during any game.

This recipe makes 18 muffins.

Preparation time: 20 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

bacon

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Mini Sweet Cheese Empanadas #TheLeftoversClub

FullSizeRenderThe best way to start the new year is by sharing sometime delicious with a friend, and in this occasion and so happy to be sharing this delicious recipe with my friend Elizabeth and all of you the enjoy #TheLeftoversClub.

I made a classic favorite in my house, so I hope she likes it, easy, sweet, salty, crunchy and mini empanadas are perfect for a snack, coffee time or a party. Delicious, different and great for sharing.

Enjoy.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

  • 1/2 cup cream cheese
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon vanilla extra
  • 2 sheets of refrigerated pie crust

DIRECTIONS

    1. Preheat the oven to 350°F.
    2. Roll out the pie crust and use a cookie cutter to cut circles, in a bowl mix together cream cheese, sugar and vanilla, and place 1/2 teaspoon on the center of each circle.
    3. Form the empanadas by folding the other half of the dough, close then very well of the filling can come out and we don’t want that.
    4. Bake for 12 minutes.

This recipe makes 24 mini empanadas.

Preparation time: 15 minutes
Cooking time: 12 minutes
Level of the recipe: Easy

Leftover Club Logo


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Churro Style Cookies #TheLeftoversClub

churro style sweet little earsWelcome to another month of good delicious leftovers with #TheLeftoversClub, and don’t get me wrong, we are not sending leftovers to our friends, this is just a funny way to call our fabulous group.
Let me tell you, it is really easy, we send delicious treats to our friends every month, for real, and I love it because I can taste something completely different.
This month I decide to make something very simple, you know with all the make ahead dishes we make for the holidays, sometimes it is difficult to choose a good recipe to send.
This sweet little ears, are not really ears, in my country they are call Orejitas, just because it resembles an ear, funny right?
And there are super simple to make, delicious, crunchy and warm, with all the cinnamon I add, oh very important I forgot to tell the it’s like eating a little buttery churro, Yum!
My little ears are churro inspired, because everybody love churros and why not chance the concept a little.
Hope you enjoy.

If you want to join The Leftovers Club just click and make sure to read all the rules or just send me an email and I will send the info to you.

INGREDIENTS

  • 2 sheets of Puff Pastry
  • 2 cups sugar
  • 2 tablespoons ground cinnamon

DIRECTIONS

Preheat the oven to 350°F.
churro style sweet little ears

 

Mix sugar and cinnamon, you can used a baking pan and keep it there, it is less messy that way.

churro style sweet little ears

Ok, place one of the puff pastries sheets on the table and roll in each end, making sure each end will make it to the center of the pastry, you can be fancy and measure, but this is a stress free recipe.

churro style sweet little ears

Then cut the pastry in 2 inch pieces, and press each piece on the sugar and cinnamon mixture. This is a very important step because they need to be super coated with the sugar, the flavor of this “cookies” is very important in the recipe.

Bake for 15 minutes, let it cool completely or as me eat it when warm.

This recipe makes 28 little cookies.

Preparation time: 10 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

Leftover Club Logo


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Sweet Corn Tamale (Tamal Asado) Global Street Food #SundaySupper

Sweet Corn TamaleI’m so exited for this week #SundaySupper and I know you will be too, we have street global food, the kind of food the makes us drool every time we walk by.
And this week we have a bunch of recipes so you can make delicious street food at home.
I made Sweet Corn Tamale or Tamal Asado this is a very popular bread in Costa Rica the you can find in all the farmers markets, restaurants and in every house with a good cup of coffee, is delicious, gluten free and no egg necessary, I’m sure you are going to love the mild flavor, the hint of coconut and of course the easy way the it is to make it.
Give it a chance and enjoy this sweet tamale, with some tea, coffee or just like this.
Enjoy.

INGREDIENTS

  • 6 cups Masa Harina
  • 1 cup heavy cream
  • 2 cups half and half
  • 2 cups buttermilk
  • 1 can sweetened condensed milk
  • 1 cup sugar
  • 1 1/2 cups unsweetened coconut
  • 1 cup parmesan cheese
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 stick of butter melted

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a heavy button pot mix the Masa Harina, buttermilk, half and half, heavy cream. Place the pot to medium high heat and add the rest of the ingredients, do not at the butter just yet. Let it cook for 10 minutes mixing constantly. Remove from heat and add the butter, stir and pour in to the mold.
  3. For this recipe you can use any type of mold the you want I used a bundt cake mold, but feel free to use wherever you have on hand just make sure is grease before adding the mixture.
  4. Bake for 1 hour, let it cold completely in the mold, refrigerate after cool.

This recipe makes one sweet tamale.

Preparation time: 15 minutes
Cooking time: 10 minutes cooking 1 hour baking
Level of the recipe: Easy

And if you are hungry for more here’s a list of more delicious street food.

Bread on the Boulevard

Hand-Held Savory Eats

To-Go Containers

Sweets on the Streets

Grab a Thermos 

Be sure to join us for the Global Street Food #SundaySupper chat at 7 PM EST this Sunday evening. The party starts at 4pm PT; come join us by following the #SundaySupper hashtag or through TweatChat.
Throughout the day on Sunday we will tweet our favorite recipes by using #SundaySupper hashtag.  We are excited for you to join the fun.  Be sure to also check out the  #SundaySupper Pinterest Board for more recipes and ideas.
Would you like to join the Sunday Supper Movement? You can sign up here: Sunday Supper Movement
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