Strawberry Cheese Cake Bundt Cake #BundtBakers

Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Mini Strawberry Galette #SundaySupper

Mini Strawberry Galette

And we are getting ready for the Oscars; today we want to share with all of you a little bit of elegant, diferente and delicious recipes so you can make a fabulous red carpet meal, and of course enjoy the finest represent to Hollywood.
I made for you a favorite, Strawberry Galette in a mini form, yes this is the most easy, delicious and elegant dessert you can serve tonight, it have fresh fruit and some of the most incredibles combinations ever sweet and tart, yes tart, because the addition of lime zest give this dessert a freshness the is completely necessary cut some of the sweetness.
Serve with a side of whipped cream and I smuggle some blueberries just because is my daughter favorite fruit, is the best late night dessert, light, fresh and delicious.
I hope you love ti and enjoy this and all the recipes we have for you today.

INGREDIENTS

  • 1 package Storebought Pie Crust (2 Rounds Of Dough)
  • 3 cups of strawberries, cut in pieces
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Zest of 1 lime
  • You can also add blueberries or raspberries

DIRECTIONS

  1. Preheat the oven to 400 degrees.
  2. In a bowl mix strawberries, cornstarch, sugar and lime zest, set aside.
  3. Unroll the dough and cut rounds of pastry with a 5-inch bowl or cookie cutter, I used a tart mold so the galette don’t falls apart, this help to keep the fruit inside de dough.
  4. You can easily get about 10 disk of dough total.
  5. Ok, know place about 2 tablespoons of the fruit in the middle and you can fold the edges or just leave free form in the mold.
  6. Bake for 20 minutes.
  7. Serve with a side of whipped cream.
  8. This recipe makes 10 mini Galettes.
Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Nominees for Best Supporting Appetizers:

Nominees for Best Course in a Leading Role:

Nominees for Best Supporting Sips:

Nominees for Best Delectable Desserts:

Nominees for Best Dressed Table:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Lemonade #SundaySupper

strawberry lemonadeI’m so happy to be back and posting for this amazing family, is bean a long time since my last recipe in the group and let me tell you sharing with all of you my recipes and all the recipes from the #SundaySupper family is amazing.
Today we have BBQ inspired ideas for summer, and I made this delicious and different strawberry lemonade, nothing like a good homemade lemonade.
It 100% natural with organic strawberries and lemons, and just because I like to make all things different I use sparkling water, which give a different kind of tone to the lemonade.
You will see the it is delicious and refreshing.
Hope you like it, enjoy.

INGREDIENTS

  • 1 cup whole strawberries the bigger the better
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 4 cups sparkling water

DIRECTIONS

  1. In a pitcher mix lemon juice and sugar, then add about 4 strawberries and crush them with the juice and sugar, add the water, cut the rest of the strawberries in pieces, ad to the lemonade.
  2. Place in the refrigerator for 1 hour.
  3. Serve super cold.
Preparation time: 0 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

And theres no better way to keep you more and more inspired with all this recipes.

Beverages

Appetizers

Sides and Accompaniments

Main Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Pound Cake #TwelveLoaves

strawberry pound cakeI’m so happy to be back and baked in this group, it fell really good.
And this month we are baking with my daughter favorite fruit, Strawberry, oh my all the possibilities the you can make with this fruit is just perfect for anything.
I made a pound cake, classic and delicious, perfect for a rainy or snowy afternoon; if thats the case, and of course you can eat it just like that it is the most fabulous and easy cake you can make.
I hope you make it and love it just as much as my family do.

INGREDIENTS

  • 3 cups flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 cup milk
  • 3 cups of chopped fresh strawberries
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder and salt, sit aside.
  3. In a stand mixer with a paddle attachment cream sugar and butter for 5 minutes, add eggs one by one, mix vanilla with milk and start adding dry ingredients with wet ingredients in 3 additions, starting with dry and finishing with dry.
  4. Then add by hand the strawberries, be very careful and incorporate well.
  5. Pour the batter in 2 loaf pans equally distributed.
  6. Bake for 1 hour, once bake let cool for 20 minutes take out of the pan and place on a rack to cool completely.

This recipe makes 2 small pound cakes.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

Don’t forget to check out more delicious inspired strawberry ideas here:

#TwelveLoaves March: Strawberries. February was a delicious month of Chocolate breads! We are ready for spring and chose Strawberries for our March theme! Choose a recipe featuring strawberries. (Your bread of choice could be accented with fresh or dried strawberries, strawberry preserves) Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread with STRAWBERRIES.  Let’s get baking!

If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!

1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!

2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.

3. Have your Twelve Loaves bread that you baked this March, 2014, and posted on your blog by March 31, 2014.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs so smoothly thanks to the help of the lovely Renee from Magnolia Days and this month the fabulous Alice of Hip Foodie Mom.



It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Spinach Feta Salad #TheSaladBar

DSC_0037Summer is here and with the hot day theres nothing better than a good salad.
And we want to share with you different ways to make it, if you love salad this is the day for you, is everywhere and so good for you.
I make in this occasion a simple but yet delicious strawberry spinach feta salad with a simple low fat dressing the I know you are going to love, and because this days with want to spend a lot of time outside this is a perfect picnic, or side dish for you.
Enjoy with us this month easy, delicious and good salads.

INGREDIENTS

  • 1 pound Baby Spinach
  • 1 1/2 cup Strawberries cut in half
  • 1 1/2 cup cherrie tomatoes (I used yellow, you can use any)
  • 1 cup crumble feta cheese
  • 2 tablespoons fat free sour cream
  • 2 tablespoons buttermilk
  • 1/4 teaspoon paprika
  • Salt and Pepper to taste

DIRECTIONS

In a bowl mix spinach, strawberries and tomatoes, pour the feta cheese, make the dressing as simple as mixing together sour cream, buttermilk, paprika, salt and pepper.
Drizzle the dressing before you serve the salad.
I toast some bread you don’t have to but I love bread and salad together.

Preparation time: 5 minutes
Cooking time: 0 minutes
Level of the recipe: Easy
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Bundt Cake #Easter/Passover #SundaySupper

DSC_0007It is definitely a time to start making delicious recipes with fresh produce found in the market.
And so this Sunday the #SundaySupper team want to give you the most delicious recipes to celebrate the Passover or Easter.
No matter what the occasion you’re celebrating, holidays are the perfect excuses to invite friends and family to have a good time around the family table.
Join us this Sunday and try some of the recipes that we have for you, traditional and new options to come together in these celebrations.

INGREDIENTS

  • 8 ounces cream cheese at room temperature
  • 1 stick butter at room temperature
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cup sugar
  • 1/2 cup half and half
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3/4 cup strawberry preservers
  • Pinch of salt

DIRECTIONS

Preheat oven to 350 degrees F.

In a bowl sift together the flour, baking powder, baking soda and salt.

Cream the butter with the cream cheese and sugar for 5 minutes. Add eggs one at a time and the vanilla extract, alternate the half and half with the dry ingredients, finally fold the strawberry preservers in to the batter.

Place in greased and floured pan, bake for an hour.
Remove from oven let cool in pan for 15 minutes, remove from pan place the cake on a wire rack and cool completely.

Yield 12 portions.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

For more delicious recipes go to this links:

Easter

Breakfast, Breads, and Buns

Appetizers and Sides

Main Dishes

Dessert

Passover

Dessert

Wine Pairing Recommendations for #SundaySupper Religious Feasts from ENOFYLZ Wine Blog

Join the #SundaySupper conversation on Twitter on Sunday, March 24 to talk all about Easter and Passover recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

MORE THAN A STRAWBERRY SMOOTHIE

First I want to tell a little story, a few weeks ago my husband bought a Vitamix and for those who know this brand will know that this is the most popular blender at the moment, does much more than blending, is almost magical says my daughter.

Well, my youngest daughter was so excited, she loves being in the kitchen with me, we were trying to see what kind of recipe we made first, my precious baby said she wanted a milkshake, I saw her very surprised because I did not know where she had seen that you could make smoothies and I saw that she had the recipe book in hand.
We started to make the smoothie and everyone loved it, my Vitamix has officially become the tool of the smoothies.
I made this smoothie the day that my daughter did not want anything to eat, she has only 3 years so sometimes it is difficult for her to eat.
I try to use fruit that she likes and I add a couple of secret ingredients that nobody would notice. Some times we have to disguise some meals for the children.
This is a unique and fun way to share with family and eat better.
Enjoy it.

INGREDIENTS

*1-1/2 cups nonfat milk
*1 pint fresh strawberries
*2 bananas, peeled and cut into 2-inch pieces
*1/4 cup powdered milk
*1/4 cup oatmeal
*1/4 cup honey
*2 cups cracked ice

DIRECTIONS

In a blender combine all the ingredients until you have a smooth, thick texture.
Serve immediately, preferably chilled glasses.

Makes 4 servings.
Total time counter 10 minutes.
Level of this recipe: Easy.

Versión en español CLICK AQUI

MAS QUE UN BATIDO DE FRESAPrimero quiero contarles una pequeña historia, hace unas semanas mi esposo me compro una Vitamix y para muchos que la conocen sabrán que es la licuadora mas popular en este momento, hace mucho mas que licuar, es casi mágica dice mi hija.
Bueno, mi hija menor estaba muy emocionada, a ella le encanta estar en la cocina conmigo, estábamos tratando de ver que tipo de receta hacíamos primero, mi bebe tan preciosa dijo que quería un batido, yo la volví a ver muy sorprendida ya que no sabia donde había visto que se podían hacer batidos y en eso vi que tenia el libro de recetas en la mano.
Hicimos el batido y le encanto, mi Vitamix se ha convertido oficialmente en la herramienta de los batidos.
Este en particular lo hice un dia que ella no quería nada de comer, tiene solo 3 anos así que aveces es difícil que coma. Trate de utilizar frutas que le gustan y ademas le agregue un par de ingredientes secretos que no iba a notar y que para su alimentación son muy importantes.
Esta es una forma diferente y divertida de compartir en familia.

INGREDIENTES

*1-1/2 taza de leche sin grasa
*1 pinta de fresas frescas aproximadamente 20 fresas medianas
*2 bananos pelados y cortados en trozos de 2 cm.
*1/4 de taza de leche en polvo
*1/4 de taza de avena tradicional
*1/4 taza de miel de abeja
*2 tazas de hielo en triturado

PREPARACION

En la licuadora combine todos los ingredientes hasta que tenga una contextura suave y espesa.
Sirva inmediatamente, preferiblemente en vasos que hallan estado previamente en el congelador para mantener el smoothie bien frio.

Rinde 4 porciones.
Tiempo total de la receta 10 minutos.
Nivel de la receta Facil.

ENGLISH VERSION CLICK HERE

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

STRAWBERRY PANNA COTTA

This is a delicious and delicate ideal dessert to serve after a heavy dinner.

The strawberry flavor is delicious and is a different way of eating this fruit.
It’s so easy to do that will impress your family and so transform a simple night in an elegant and formal dinner.
Delight your family with this delicious flavor.

INGREDIENTS

1 1/2 cup strawberry puree
1 cup heavy cream
1/2 cup milk
1/2 cup powdered sugar
1 envelope unflavored gelatin
2 tablespoons water

DIRECTIONS

Mix gelatin with water and allow it to make solid.
In a bowl mix the strawberry puree, heavy cream, milk and sugar, stir well until fully incorporated.
Heat the gelatin for 30 seconds in the microwave and add to mixture.
Place in ramequins and refrigerate for 4 hours.
For the decoration of strawberries, cut into small squares and add 5 strawberries 1/2 teaspoon sugar.
To unmold place ramequin in hot water, being careful not to touch the Panna Cotta, dump on a plate garnish and serve.

Preparation time 4 hours and half.

This recipe makes 4 Panna Cotta.

Versión en español CLICK AQUI

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr