I love to cook healthy meals for my family and I’m very lucky to have on hand local grow products that I’m sure are fill with amazing benefits. We think that having a delicious and well balance family meal is a great way to bond during dinner.
I love to cook and share with my daughters my recipes and those that are passed on from my grandmother, and I remember how special it was to be with her and having a family meal every night.
Now we are making a new kind of comfort food and thanks to our friends at the Foster Farm Simple Raise Chicken, and it contains no antibiotics and is locally grow in California so we have a better way to eat every night. I love to make easy weeknight recipes, I don’t like when I spend more than 30 minutes cooking a meal or using lots of complicated ingredients.
And just in case you were wondering what is the New Comfort Food, is Using mostly local, seasonal ingredients, minimal ingredients in the recipe, quick, easy steps and fast prep time
You can definitely make a delicious meal under or in 30 minutes, and I can tell you that using Foster Farm Simple Raise Chicken is a great way to start. I like to buy it as a bulk and have lots of it on hand, my favorite is the thin-slice breast fillets, you can save lots of time using this product.
And my recipe today has everything you love, a delicious balance meal with an amazing product and of course all local ingredients. These healthy chicken fajitas are perfect for an easy dinner, especially when you are in a hurry and need a quick and easy recipe.
Cut the chicken breast into strips, place them in a bowl and season with the adobo mixture. Have, all the veggies cut lengthwise and ready.
Heat up a pan to medium high heat and add the oil.
Add the chicken strips and the veggies sprinkle more adobo, cook until chicken is completely cooked.
Add the green onions and mis.
Heat the tortillas in the microvawe for one minute, but firts cover with a damped paper towel to keep them moits.
Once is ready, portion into the tortillas, 2 per person and sprinkle some cilantro.
I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.
Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.
So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.
This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to email@example.com
It's only fair to share...
Figs Quick Bread #BreadBakers
Delicious and easy quick bread. It will make you love figs instantly.
Preheat the oven to 350 degrees.
Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract.
In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting.
You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
Now I want to share this classic but different recipe for banana bread, I’m sure there are a lot of great recipes for banana bread but this is definitely my favorite. And let me tell you this is my daughters favorite too. Not only because we love bananas and chocolate, but also because we made it with all the things we love, nuts, and chocolate.
So I want tho hear from you, tell me what is your most favorite chocolate combination?
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
Preheat the oven to 350 degrees.
Cream butter and sugar, add the eggs one by one and the vanilla, add the mashed bananas.
Combine flour,cocoa and baking powder and add to the abode mixture alternating with the milk.
Add by hand, the chocolate chips and the nuts. Place the mixture in a grease baking pan and bake until completely cook in the center.
This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone.
I want to share with all of you a delicious, simple, easy and quick way to make your own homemade croutons at home. My goal for you is the at the end the day you will feel so inspired that you can come up with different and delicious ideas on flavors that you will never need to buy croutons again.
First things first, lest talk about bread, my favorite bread all time to use for this or any other recipe is San Luis Sourdough® breads, it has an authentic taste & texture, local roots and unique slow-bake process combine to make truly delicious sourdough experience at any time of day and it is also Non-GMO Project Verified. Believe me this is a key ingredient to make the best croutons ever.
We don’t only love it for croutons or sandwiches, but it is also delicious as bread pudding, toast with cheese or avocados and of course perfect for any time of the day; so make sure that you will use a good quality bread just like San Luis Sourdough® breads.
They have a good variety of bread and you can choose the one you most like but my personal favorite for this recipe is the slice sourdough, the taste and the quality goes perfect in this recipe.
Now that we have the bread, lets talk seasoning, for this recipe I choose a ranch flavor, but feel free to make them plain, sea salt, or any flavor you like. What is most important for me here is that you can see how easy it is to make them.
Remember also, to store your delicious homemade croutons in an air tight container, they will be super fresh and last for up to a week.
Please let me know what is your favorite crouton combination.
It's only fair to share...
Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Preheat the oven to 400 degrees.
Cut the slices of bread in small cubes. Place the bread in a baking sheet cover with aluminum foil.
Distribute oil, salt and ranch seasoning evenly over the bread.
Stir well with your hands and place in the oven for 15 minutes.
Remove from oven, stir and bake again for 5 minutes.
What a better way to start this month with some delicious inspired holiday breads. All kinds of bread that you can make this season.
I have the privilege to carrying a lot of different recipes the my family have made for man years, and because I know you like different and new flavors, I want to share them with all of you.
In this occasion I made a very different fruit, no rum or weird taste, no, this fruit cake is made with ricotta cheese and and I know dry fruits, but only cherries and pineapple.
I actually know the this is a bread the your kids are going to enjoy a lot.
Not a lot of sugar and great to make this holiday month.
This fruit and cheese bread is different, delicious and totally ready to eat.
3 cups flour
2 teaspoons baking powder
pinch of salt
1 stick of softened butter
2 cups ricotta cheese
1 teaspoon vanilla extract
1 cup sugar
1/2 teaspoon ground nutmeg
1 cup milk
1 cup chopped dry fruit
1/2 teaspoon ground cinnamon
Preheat the oven to 350°F.
In the bowl of a stand mixer, cream butter, sugar and ricotta cheese.
In another bowl mix the dry ingredients, to the mixture above add, eggs, vanilla extract and mix.
Turn off the mixer and add half of the dry ingredients and half of the milk, mix just to combine, to the other half of the dry ingredients add the dry fruit, turn off the mixer again and add the rest of the milk and flour, beat just to combine the ingredients.
Place on a loaves pan and bake for one hour or until the center of the bread is completely cook.
This recipe makes 2 medium size loaves breads pan.
Level of the recipe:
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which operates smoothly with the help of our bakers.