Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad

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What is the one thing you love the most on a holiday weekend? Well I love to spend lots of time with my family and make a delicious breakfast, specially when the day is cool and we can wear our pajamas all day.

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In a general term, my family loves to have cinnamon rolls, but they take so much time and by the time they are done my girls already had something else to eat. But I came across a wonderful product the other day during my grocery shopping, cinnamon rolls from Immaculate Baking Co. their amazing products are organic, gluten-free, wholesome products that you can find in you local grocery store, or just click Here. I love how easy they are to use and belive me you can trust 100% in the quality of the products.

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I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Here and if you are interested in any one of the recipes just remember that we hae more products you can try.

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But don’t forget about my delicious pull apart bread, it has a pumpkin cheese cake kind of filling that is great to make it more in to the season, not only for a great breakfast you can make it to serve as a dessert after a you Thanksgiving dinner.

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Oh, and don’t let me forget, I have great news I have a Immaculate Baking Co. $1-Off Coupon for you, and don’t miss the opportunity to try this amazing products.

Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat the oven to 350 degress. Open the can and divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
  2. Place a piece of the cinnamon roll first and add a tablespoon of the delicious mixture, do the same with the rest of the pieces of cinnamon roll and the cheese cake filling.
  3. Place in the baking loaf pan, and bake. Make sure the the middle of the bread is completely bake.
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Pumpkin Rolls #SoFabSeasons PUMPKINS

pumpkin sweet rollsThis is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And I have the challenge to make any recipe with pumpkin and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.

One of the things that bring up memories of Autumn is Pumpkins! Whether it be a family trip to the pumpkin patch or the first time you sipped a pumpkin spice latte. We are excited to share with you this collection of amazing Pumpkin themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

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RECIPES

Wondermom Wannabe Cinnamon Roasted Pumpkin Seeds
Stacey Homemaker Ginger Pumpkin Carrot Soup
For What It’s Worth Pumpkin Flavored Stuffed Jalapeño
Caroline’s Cooking Healthy Pumpkin Scones
Life With Lorelai Pumpkin Pie Cocktail
Sweet Sensations Cranberry Apple Pumpkin Bundt
Intelligent Domestications Classic Pumpkin Pie
www.OatandSesame.com Pumpkin Black Bean Chili
Julie is Coco and Cocoa Pumpkin Spice Scones
An Alli Event Pumpkin Spice Cupcakes
Home Maid Simple Chocolate Pumpkin Fudge Bundt Cake
Noreen’s Kitchen Pumpkin Crunch Pie
Creative Southern Home Pumpkin Chip Cookies
Totally Tailgates Pumpkin Spice Muffins
For The Mommas Pumpkin Pie Cheesecake Dip
My Big Fat Happy Life Frozen Pumpkin Pie Hot Chocolate
Little Blog in the Country 3 Ingredient Pumpkin Cookies
Morgan Manages Mommyhood Pumpkin Spice Candied Pepitas
Being Tazim Chai Spice Pumpkin Cinnamon Buns
Creative Cynchronicity Pumpkin Hummus
Kitchen Concoctions Pumpkin Pie Popsicles
MamaPlusOne Pumpkin Pie Egg Rolls
The TipToe Fairy Pumpkin Cheesecake Braide
Beyond Mommying Whole Wheat Pumpkin Muffins
Bullock’s Buzz Pumpkin Gingerbread with Spiced Glaze
Broken Teepee Pumpkin Cheesecake w/ Bourboned Pears & Salted Caramel
Kori at Home Baked Maple Glazed Pumpkin Spice Donuts
Joy’s Life Homemade Pumpkin Dog Biscuits
Diana Rambles Dutch Oven Pumpkin Pie Cake
To & Fro Apple Pumpkin Baby Cookie Recipe
Basic N Delicious Pumpkin Rolls
Rebecca Lately Roasted Pumpkin Seeds

CRAFTS

Ava’s Alphabet Tissue Paper Pom Pumpkins
Third Stop on the Right Garden Scene Pumpkin
Happy Go Lucky Pumpkin Flower Arrangements
Scrappy Geek Halloween Jack O Lanterns
Real Girl’s Realm DIY Pumpkin Clock
a paper arrow How to Use Pumpkins to Decorate at Home
C’mon Get Crafty Fall Decor with Pumpkins
Love Jaime Crafting with Pumpkins

Party

Polka Dotted Blue Jay Red and Orange Fall Dessert Tablescape

Pets

Girl in Betsy Take Your Dog to the Pumpkin Patch
Joy’s Life Homemade Pumpkin Dog Biscuits
Beauty
The Bandit Lifestyle DIY Pumpkin Body Scrub

Can you believe all these incredible Pumpkin posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a cranberry theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

Pumpkin Rolls #SoFabSeasons PUMPKINS
Print Recipe
So good, so easy and not your typical everyday rolls.
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Pumpkin Rolls #SoFabSeasons PUMPKINS
Print Recipe
So good, so easy and not your typical everyday rolls.
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Servings Prep Time
18 rolls 40 minutes
Cook Time
30 minutes
Ingredients
Servings: rolls
Instructions
  1. Preheat the oven to 400 degrees. In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then on low speed add honey, eggs, and butter, still, on low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
  2. Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans. Roll in the dough and cut in 1" pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place. Before baking spread some melted butter.
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Spice Pumpkin Bread #TwelveLoaves

spice pumpkin bread 1And the season has started, all the pumpkin, decorations, turkey and the fabulous smells from the kitchen, yes, this is the season to be creative and cook delicious recipes everyday.
This is the reason why the #TwelveLoaves group have made just for you pumpkin inspired recipes.
For every hour of the day, so you can make and enjoy with the family.
I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.
Yes you can actually enjoy healthy delicious food at home.
Enjoy.

INGREDIENTS

  • 2 sticks butter at room temperature
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon grown cinnamon
  • 1 teaspoon grown ginger
  • 1 teaspoon grown clove
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 15 ounces can Pumpkin puree
  • 1 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Sift together flour, cinnamon, ginger, clove, salt and baking powder, set aside.
  3. In the bowl of a stand mixer, cream sugar and butter for 5 minutes, add the eggs one by one, add the pumpkin pure, vanilla extract, add the flour in 3 additions and the buttermilk in 2 additions, you know, start with flour and end with flour. Add the pecans at the end by hand.
  4. Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.
  5. Once ready, let it cool for 10 minutes and transfer to a cooling rack. Let it cool completely before cutting or eating.
  6. This recipe makes 2 loaves.
Preparation time: 25 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and run with the help of Heather of girlichef, which runs smoothly with the help of our bakers.

Our host this month is Renee from Kudos Kitchen by Renee, and our theme is Pumpkin. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s tempting selection of #TwelveLoaves Apple Breads!

If you’d like to add your bread to this month’s #TwelveLoaves collection, here’s what you need to do:

  1. Post your Twelve Loaves bread on your blog, making sure to mention the Twelve Loaves challenge in your blog post (this helps us to get more members as well as share everyone’s posts).
  2. Please link your post to the linky tool at the bottom of this blog. The bread MUST meet the Twelve Loaves theme (enter theme).
  3. Share your Twelve Loaves bread (must be baked and posted this month) on your blog by enter the last day of the month.

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Click here to enter your link and view this Linky Tools list…

Pumpkin and Apple Bundt Cake #BundtBakers

pumpkin and apple bundt cakeWelcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.

INGREDIENTS

  • 2 apples peel and cut in little pieces
  • 1 cup pumpkin puree
  • 1 teaspoon grown cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 3 cups AP flour
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • pinch of salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
  3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
  4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
  5. Allow to cool and invert into a cooling rack.
  6. This recipe makes one bundt cake.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Level of the recipe: Easy

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.

If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.

Now get even more inspired with this incredible recipes.

BundtBakers

Pumpkin Pudding #SundaySupper

Pumpkin PuddingWhat a fabulous theme we have this week, we were challenge to make something relate to our favorite movie or song, and of course I pick the want am the #1 fan, my all time favorite anytime of the year, Nightmare Before Christmas.
I just love the movie so much the I have a lot of stuff of the characters, specially Jack Skellington.
So I made in his honor this gluten free, low fat, low sugar, Pumpkin Pudding, a delicious option to for a light dessert after the holiday dinner, cuddle with your favorite blanket and watching this awesome movie.
Enjoy.

INGREDIENTS

  • 2 cups pumpkin puree
  • 1 stick butter melted
  • 1/4 teaspoon salt
  • 1 can evaporated milk
  • 3 eggs
  • 1/3 cup brown sugar + 2 tablespoons
  • 6 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. Spray a baking dish with some cooking spray, sprinkle the 2 tablespoons of brown sugar and the tablespoon of butter, then add the rest of the ingredients to a blender and blend until combine.
  3. Pour over the mixture above and bake for 1 hour or until completely firm.
  4. You can serve warm or cold, add apples or pears and even as an individual dessert with some homemade whip cream.

This recipe makes 1 hold pudding.

Preparation time: 15 minutes
Cooking time: 1 hour
Level of the recipe: Easy

For more delicious recipes check out this links.

Party Appetizers & Snacks:

Oven-Roasted Applesauce Scented with Rosemary & Vanilla-Inspired by the song
“Christmas in the Trenches”Shockingly Delicious
Roasted Chestnuts Inspired by the movie “The Christmas Song”Food Lust People Love
A Popcorn Trio
Inspired by the song “Let it Snow” Hot Momma’s Kitchen Chaos
Chai Tea Abominable Snow Buddies
Inspired by the movie “Rudolph”Cupcakes & Kale Chips
Raisin Bran Muffins for a Crowd
Inspired by the movie
“National Lampoon’s Christmas Vacation” In The Kitchen With Audrey and Maurene
Icicle Candy and Reindeer Snacks Inspired by the movie “Snow”Treats & Trinkets
A Christmas Carol Plum Pudding
Inspired by the movie “A Christmas Carol”No One Likes Crumbley Cookies
Yukon Mashed Potato Cakes
Inspired by the movie “Rudolph” Cookin’ Mimi
Christmas Pudding
Inspired by the song “Over the River and Through the Woods” A Kitchen Hoor
Pumpkin Pudding
Inspired by the movie “Nightmare Before Christmas” Basic N Delicious
Elf-Inspired Christmas “Grams”
Inspired by the movie “Elf” MarocMama
Sugarplums
Inspired by the movie “The Nutcracker”Happy Baking Days
Chai Spiced Roasted Nuts
Inspired by the song “Chestnuts Roasting on an Open Fire” – Take A Bite Out of Boca

Festive Main Dishes

Maple Syrup Spaghetti– Inspired by the movie “Elf”- Momma’s Meals
Who Hash Inspired by the movie “How The Grinch Stole Christmas”girlichef
Ginger Orange Glazed Cornish Hens Inspired by the song “The 12 Days of Christmas”Sue’s Nutrition Buzz
NY Hot Dog with Sabrett-style Onion Sauce Inspired by the movie “Die Hard” Small Wallet, Big Appetite
Classic Caesar Salad Inspired by the movie “The Santa Clause”The Little Ferraro Kitchen
Individuals Meatloaves & Horseradish Mashed Potatoes for Mommy’s Little Piggies – Inspired by the movie
“A Christmas Story”The Not So Cheesy Kitchen
Christmas Waffles Inspired by the TV special “A Claymation Christmas Celebration”Curious Cuisiniere
Filthy Animal Pizza
Inspired by the movie “Home Alone”Foxes Love Lemons
Chicken Orzo Soup
Inspired by the song “12 Days of Christmas” Family Foodie
Brandied Candied Sweet Potatoes
Inspired by the song “Christmas Is The Time To Say ‘I Love You’ ” –
Cindy’s Recipes and Writings

Sweet Holiday Treats:

Gin and Tonic Cupcakes Inspired by Adam Sandler’s ” The Chanukah Song” The Girl In The Little Red Kitchen
Chocolate Chip Shortbread Bars Inspired by the movie “Love Actually”Magnolia Days
Gingerbread Marshmallows Inspired by the song “Marshmallow World”Jane’s Adventures in Dinner
Hazelnut Chocolate Chip Cookies Inspired by the movie “The Gremlins”Killer Bunnies, Inc
White Chocolate Peppermint Fudge Inspired by the song “I’m Dreaming of a White Christmas”Alida’s Kitchen
Snowball Cookies – Inspired by the movie “White Christmas”The Foodie Army Wife
Penuche Fudge
Inspired by the movie “Elf” Pies and Plots
Hot Chocolate Cookies
Inspired by the movie “Santa Clause” Mess Makes Food
South Pacific Coconut Tres Leche Cake
Inspired by the movie “South Pacific”The Ninja Baker
Cookies & Cream Fudge
Inspired by the movie “Elf”The Messy Baker

Cozy Drinks:

Toasted Coconut Hot Cocoa Inspired by the song “Let It Snow”Chocolate Moosey
The Christmas Gram Inspired by the movie “Elf”An Appealing Plan
Eggnog Hot Chocolate Inspired by the movie “National Lampoons Christmas Vacation” Peanut Butter and Peppers
Vermont Hot Cocoa
Inspired by the movie “White Christmas”Kudos Kitchen By Renee
Spiked Hot Chocolate Peppermint Ice Cream Floats
Inspired by the song “Holly Jolly Christmas “NeighborFood

This is Christmas; Wine Pairings for Holiday Themed#SundaySupper RecipesENOFYLZ Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Pumpkin Sweet Rolls #SundaySupper

pumpkin sweet rollsThis is just the most simple, delicious, low in sugar cinnamon you’ll find, is just perfection in a bite.
And this week our host for #SundaySupper Heather from girlichef, give the challenge to make any recipe with squash, and happened the I have a can of pumpkin puree, I need it to use it ASAP, this theme was perfect for me.
So, I made this amazing rolls, not your typical cinnamon roll, no, this is beyond that.
I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.
And the best part you can eat it with or without a frosting.
I hope you love them as much as I and enjoy at any hour of the day.

INGREDIENTS

FOR THE BASIC DOUGH

  • 3 packages of active yeast
  • 5 cups flour
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 2 eggs
  • 1 3/4 cups warm water
  • 2 teaspoons salt

FOR THE FILLING

  • 3/4 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoon cinnamon

DIRECTIONS

  1. Preheat the oven to 400°F.
  2. In the bowl of a stand mixer, combine the yeast and the warm water, let it rest for 5 minutes, then in low speed add honey, eggs and butter, still in low speed add salt and the flour 1 cup ad the time until the dough pulls away from the sides of the bowl.
  3. Once ready, place the dough in a lightly flour surface, roll out to form a rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.
  4. Roll in the dough and cut in 1″ pieces, about 30 small pieces or 22 medium pieces, that is up to you. Place in a grease baking dish. Cover with a towel and let it rise for 20 minutes in a warm place.
  5. Before baking spread some melted butter.
  6. Bake for 25 to 28 minutes.
Preparation time: 40 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

And if you are hungry for more, check this recipes, they are to die for too.

Breakfasts and Breads

Appetizers, Starters, and Condiments

Soups, Sandwiches, and Salads

Main Dishes

Side Dishes

Desserts

Wine Pairing Recommendations for Squashin’ Winter #SundaySupper from Enofylz Wine Blog

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.