Lemon and Cream Cookies #CreativeCookieExchange

Lemon and Cream Cookies #CreativeCookieExchange

This month we want to inspire you with some spring flavors. Ok, let me be honest, here in San Diego, doesn’t look like spring, is gloomy and cold, but what I do when the weather is a little different is too simple, I bake cookies, and lucky for me this month the #CreativeCookieExchange theme is all about spring.

I love how the smell and flavors bring the best of the season and how incredible delicious everything tastes. It is just perfect in so many ways. My favorite flavors in spring are a lemon, and orange, so fresh and so bright, you can make anything with this two flavors and it will taste just perfect.

And you can’t believe what happened to me today I totally forgot that the cookies were baking and Oh No! a hold batch of cookies is burn, but luckily for me, I save the rest from disaster. The bad news is that I can’t send cookies to my friends.

burn cookies basicndelicious

It is ok, another day I will send more than enough. So here you go, a delicious and different cookie recipe for you collection.

Enjoy.

Spring is here! And with it loads of great flavors for baking!

You can also use us as a great resource for cookie recipes.

Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

 

Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Ingredients
Servings: dozens
Instructions
  1. Preheat the oven to 350 degrees and have some baking sheet ready with parchment paper. Cream sugar and butter, add the eggs one by one and then the vanilla.
  2. In a separate bowl, combine flour, baking soda, nutmeg, salt and lemon zest. Add to the butter mixture, alternating with the sour cream.
  3. Place tablespoons of the mixture on the baking sheets, leaving some space between them. Bake until golden brown.
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Buttermilk Lemon Biscuits #FoodieExtravaganza

Buttermilk Lemon Biscuits #FoodieExtravaganza

If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.

All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.

buttermilk lemon biscuits directions

Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.

Enjoy and let me know what is your favorite type of biscuit.

foodieextravaganza-300

Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

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Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 350 degrees. In a food processor add butter, salt, flour, baking powder and butter, process until the mixture look like sand.
  2. Add the buttermilk gradually. Place on a surface cover with little flour and form a round shape about 2 inches. Cut the size you want, I use a medium biscuit cutter.
  3. Place in a baking sheet cover with parchment paper and brush with the egg. Bake until golden brown delicious.
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Easy Lemon Pie #SundaySupper

Easy Lemon Pie #SundaySupper

I love a good and easy pie recipe and today we have for you some of the most delicious, different and easy to make pies. Our goal for today is to give you the ideas to make any kind of pie you have imagine.

What I made for you today is a super simple lemon pie, with very handy ingredients and no bake required, ok you need to bake the crust but only for 10 minutes the rest is easy peasy. I love this recipe because is one of the first ones I made many years ago, and my family always love it.

As simple as it is, this pie is also very delicate and not to sweet, but let me tell the flavor is absolutely amazing, the lemon comes true and the tanginess from the cream cheese is the perfect addition to this pie.

I hope you enjoy all the recipes and please let me know witch one is your favorite and what is your most make pie.

#SundaySupper Pies: Sweet & Savory

Sweet As Pie

Mealtime Pie

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Simple Lemon Pie #SundaySupper
Print Recipe
This super easy version not only is delicious but quick to make.
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Simple Lemon Pie #SundaySupper
Print Recipe
This super easy version not only is delicious but quick to make.
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 porcions 20 minutes
Cook Time
10 minutes
Ingredients
Servings: porcions
Instructions
  1. Preheat the oven to 350 degrees. Mix crushed cookies with the butter and place in a pie pan. In a bowl mix cream cheese, lemon juice, condense milk and vanilla extract until well combine.
  2. Add the gelatin to the water and let it sponge, then place on the microwave for 20 seconds, add the melted gelatin to the above mixture, remember to mix constantly. Once the crust is cool, add the mixture, and refrigerate for 4 hours or over night.
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Almond Lemon Biscotti #CreativeCookieExchange

Almond Lemon Biscotti #CreativeCookieExchange

I’m so happy to share this recipe in the month of December, not only is this the perfect month to bake delicious treats, but you can make this biscotti and give it as a gift to teachers, friends and family.
I love to give homemade goodies for the holidays,this is more like a personal touch to me and I think people appreciated more.

Do you love to bake for the holidays? or Are you more the one who prefer to buy? Either way is ok, and if you want to we have some delicious ideas that can make your inner baker come to life. Biscotti sounds fancy and difficult, but don’t worry it is the most easy cookie to make, and you can use any flavor combination you desire to make it more interesting.

For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate. The main idea here is eat more Biscotti!

I want to know what’s your favorite Biscotti flavor?

Biscotti (or mandelbrot or any other twice baked cookie by any other name) are one of the perfect Holiday tin cookies! They last forever, and there are so many ways to make them festive. So we’ve got you covered–sweet, savory, low fat, loaded with decadence, you name it, we’ve got it! Happy Holidays!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

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Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add eggs, lemon zest and lemon juice. In a bowl combine, flour, salt and baking powder. Add the dry ingredients to the mixture above and the almonds.
  2. Cut the dough in half and form a roll kind of shape and bake. Once the 25 minutes have past, take them out of the oven let it cool for 10 minutes and make diagonal cuts and place the slices cut side up back onto the baking sheet. Bake for an additional 10 minutes on each side.
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Mini Vanilla Bundt Cakes with Lemon Drizzle #BundtBakers

Mini Vanilla Bundt Cake with Lemon Drizzle

This month we are baking inspired by girls scout cookies, because they are delicious and why not using this cookies as inspirations for great bundt cakes.
I love a good classic, for me shortbread and lemon are two of my favorites, so it was super easy for me to choose what type of bundt I want it to make.
Am also trying to eat smaller portions and a mini bundt its the perfect size to assure me the portion I want, lately I’m trying really hard to short my list of sweet treats.
Ok back to the bundt, this deliciously made mini bundt look super cute, taste amazing and you can easy share this as a party favor or a kids birthday dessert.
The lemon drizzle gives it some freshness and citrus flavor, to make it more appealing to the senses.
Hope you like then and enjoy the recipe.

Let me know how you can twist your favorite bundt cake in to a delicious girl scout cookie.

INGREDIENTS

  • 2 sticks of soften butter
  • 1 1/2 cups sugar
  • 2 cups flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 vanilla bean
  • 1 1/2 cups whole milk
  • pinch of salt
    DRIZZLE
  • 4 tablespoons powder sugar
  • 2 teaspoons of lemon juice

DIRECTIONS

Preheat the oven to 350 degrees.

Cream butter and sugar for 5 minutes. In a bowl sift flour, baking powder and salt, set aside.
Add the eggs one by one to the butter mixture and beat for 2 minutes.

mini vanilla bundt cakes 1

I was drinking coffee while making my second batch.
Anyways, cut the center of the vanilla bean and with the other side of the knife remove all the caviar, yes caviar.

vanilla caviar

Alternate dry ingredients with the milk until the mixture is combine.
Ok so I use a Wilton mini bundt cake for this recipe, but if you don’t have one just use your normal bundt cake pan, don’t buy one just for this recipe.
Add 1/4 cup of the mixture to each cavity and bake for 40 minutes or until golden brown and cook in the center.
To make the drizzle just combine the powder sugar with the lemon juice until it is runny but not super runny, don’t let it run :).
Drizzle each mini bundt and enjoy.

mini vanilla bundt cake

This recipe makes 12 mini bundt cakes.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

BundtBakers
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Lemon Chia Quick Bread #BreadBakers

Lemon Chia Quick Bread

As you already know we love to bake in this group and each month our host choose a theme to challenge us to created a tasty and delicious bread.

This month the inspiration is brought to you by seeds, yes all the different recipes you can make with seeds of any kind, sesame, chia, pepitas, etc, all kinds of different textures and flavors in sweet and savory breads.

I decide to make a bread to welcome the spring, I know we are  not there yet, but I can smell it in the air already, beautiful lemons and strawberries, Yum!; ups, ok yes lemons and chia seed, because why not, this are very popular right know and make a very taste and nutty combination.
And if you want your kids to try it, just make this quick bread and I asure you they will love it.

Enjoy

INGREDIENTS

  • 2 1/4 cup AP flour
  • 3 teaspoons baking powder
  • pinch of salt
  • zest of 2 lemons
  • 3 teaspoons Chia seed
  • 4 eggs
  • 1 1/4 cup sugar
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • The juice of 1 lemon

DIRECTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • In the bowl of an electric mixer, beat sugar and sour cream for 3 minutes, then add vanilla extract eggs 1 by 1 and oil, mix for 3 more minutes.
  • Sift together, flour, baking powder and salt, then add lemon zest and the chia seed.
  • To the sugar mixture, add lemon juice and the dry ingredients, mix just to combine.
  • I use mini loaf bread mold to make it pretty and tiny, but you can use a normal size one, spray some oil and pour the mixture in the mold.
  • Bake for 45 minutes or until golden brown and cook in the center.
  • This recipe makes 4 mini loaf breads or 1 normal size.

lemon chia bread

Preparation time: 20 minutes
Cooking time: 45 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. This month’s theme is Seeds, and his hosted by Karen of Karen’s Kitchen Stories. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com Don’t forget to check out the rest of the delicious breads with seeds:

BreadBakers
 
 
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Strawberry Lemonade #SundaySupper

strawberry lemonadeI’m so happy to be back and posting for this amazing family, is bean a long time since my last recipe in the group and let me tell you sharing with all of you my recipes and all the recipes from the #SundaySupper family is amazing.
Today we have BBQ inspired ideas for summer, and I made this delicious and different strawberry lemonade, nothing like a good homemade lemonade.
It 100% natural with organic strawberries and lemons, and just because I like to make all things different I use sparkling water, which give a different kind of tone to the lemonade.
You will see the it is delicious and refreshing.
Hope you like it, enjoy.

INGREDIENTS

  • 1 cup whole strawberries the bigger the better
  • 1/2 cup lemon juice
  • 1 cup sugar
  • 4 cups sparkling water

DIRECTIONS

  1. In a pitcher mix lemon juice and sugar, then add about 4 strawberries and crush them with the juice and sugar, add the water, cut the rest of the strawberries in pieces, ad to the lemonade.
  2. Place in the refrigerator for 1 hour.
  3. Serve super cold.
Preparation time: 0 minutes
Cooking time: 10 minutes
Level of the recipe: Easy

And theres no better way to keep you more and more inspired with all this recipes.

Beverages

Appetizers

Sides and Accompaniments

Main Dishes

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 4:00 pm PT. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Lemon Blueberry Cookies #CreativeCookieExchange

lemon blueberry cookiesOk guys is the time to share delicious cookies, are you ready? Well this month we have a variety of cookies inspired in next month independence day, so you can plan ahead for the picnic or family gather.
All things delicious, with different ingredients and all shapes and colors.
I made this lemon blueberry cookies, pack in fresh blueberries, and refreshing lemon flavor, they are like cake type of cookie, so not the typical crunchy cookie, but super delicious.
I hope you like them as much as we did.

INGREDIENTS

  • 2 tablespoons cream cheese
  • 1/2 cup of butter (1 stick)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 cups AP flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • the zest of one lemon
  • 1 cup fresh blueberries
  • pitch of salt

DIRECTIONS

  1. Preheat the oven to 325° F.
  2. Place sugar, brown sugar, cream cheese and butter in the bowl of a stand mixer and cream for 5 minutes, add the egg and mix for 1 more minute.
  3. Add vanilla extract, in another bowl mix together flour, salt, baking powder and lemon zest, and alternate with the milk to the above mixture.
  4. Add by hand the blueberries and incorporate very carefully,
  5. Chill for 1 hour.
  6. After the hour place the dough in little balls, about 1 tablespoon each, and bake for 20 minutes or until golden brown.

This recipe makes 30 cookies.

Preparation time: 20 minutes plus 1 hour of chilling
Cooking time: 20 minutes
Level of the recipe: Easy

The Creative Cooke Exchange theme this month is Red, White, and Blue. Independence Day is coming soon and we have to celebrate! If you are a blogger and want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.

You can also use us as a great resource for cookie recipes. Be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

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Lemon Coconut Bundt Cake #BundtBakers

lemon cakeThis month we are all over spring, and the bundt cakes are inspired by this beautiful season.
Who doesn’t love spring, saying goodbye to the winter, the smell of the flowers and all the cleaning the we need to make, yes I do really clean my house like nobody business.
And this month I have to said thank you to Tara from Noshing with the Nolands for this amazing theme.
Ok but back to the cake, with a classic flavor in this season lemon, and some coconut flavor just to give you a preview of the summer.
This cake has a soft crumb, with a strong flavor of lemon and coconut, a little tart but sweet and with some crunchy peaces.
Hope you make and enjoy it.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 2 sticks of butter
  • 1 1/2 cups sugar
  • 1/2 cup grated coconut
  • Zest of 1 lemon

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a bowl sift together flour, baking soda, baking powder, salt and add the lemon zest, set aside.
  3. In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then, add the eggs one by one, next add vanilla and coconut extract, mix for 2 minutes.
  4. To make this cake moist and with a soft crumb, we alternate dry ingredients with the buttermilk, and important is start with dry and finish with dry, at the end you did tree additions of flour and two of buttermilk, after all is combine, add the coconut by hand and mix just to incorporate the coconut.
  5. Prepare a bundt cake pan, and add the batter, give it a little paddle to the button just to make sure there is no air bobbles, bake for 1 hour.
  6. My bundt pan is about 10 cups of capacity.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy
BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
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Lemon Cookies for a Citrus #SundaySupper

DSC_0007-mWith the arrival of spring, we also see how our kitchen begins to fill with colors, yellow, green, orange, are some of the colors that are in this moment in my kitchen because I love to fill my bowl with oranges, limes and lemons.
And this week we want to inspire you with recipes full of citrus, so you also begin to fill your kitchen with these colors.
The #SundaySupper team has prepared a variety of dishes inspired by these flavors, delicious recipes to prepare this summer.
Stay with us and delight yourself with the wonderful aroma of citrus to awaken all your senses.

INGREDIENTS

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 stick of room temperature butter
  • 8 ounces cream cheese at room temperature
  • 1 cup sugar
  • The zest of one lemon
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts

DIRECTIONS

Preheat oven to 350 degrees F.

In a bowl sift flour, baking powder and salt.

Beat sugar, cream cheese and butter for 5 minutes or until the mixture is smooth.
Add the lemon zest and grated ginger with vanilla extract, add the flour gradually and finally incorporate the nuts.

Using an ice cream scoop, place the mixture in portions in previously greased trays.
Bake for 20 minutes or until cookies are lightly browned.
Once baked, place the cookies on a wire rack to cool completely.

This recipe makes 32 cookies.

This type of cookies have a cake-like texture, so you must be very careful with the baking time.

Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

And if you want even more inspiration for this season, check out the links for delicious recipes

Better with Citrus Breakfasts:

Big On Citrus Breads & Condiments:

Make You Pucker Salads, Sides, & Main Dishes:

Sour Citrusy Sweets & Desserts:

Sour Sips & Drinks:

Join the #SundaySupper conversation on Twitter on Sunday, March 31st to talk all about citrus recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

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