Pineapple Bundt Cake #BundtBakers

As the weekend of Mother’s Day wrap up it is time to concentrate on the next big celebration, Father’s Day, and this is a very special one too. We not only have to come out with the most special meal ever but also figure out how to make this a memorable every year.

So for this special day I’m making my daddy’s Pineapple Bundt, he is not here, but his spirit is with us all the time and I’m sure he will love to have this bundt at any time.

Ok, one thing you must know is cake fill with crush pineapple and most of the flavor is that and is not super fancy but we add more and more love each year and the flavor is just incredible every time.
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Felice; Host blog: All That’s Left Are The Crumbs (http://allthatsleftarethecrumbs.blogspot.com/)

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Ingredients
Servings: bundt
Instructions
  1. Cream butter and sugar. Add the eggs one by one and beat for 5 minutes. Add vanilla and cinnamon. Mix flour with baking soda and powder. Alternate the flour with the juice. Add by hand the crushed pineapple, make sure to mix well.
  2. Bake on a bundt pan of your preference, make sure is well coated with butter and flour. Once ready, let it cool for 20 minutes and remove it from the pan placing on a cooling rack.
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Garden Rice #SundaySupper

Garden Rice #SundaySupper

One of the things the I love the most during summer time is that we can find lots of fresh veggies and fruits, and I love to make also lots of easy recipes with all these fresh vegetables.
I know what area you thinking, I live in California and most of the time we can find fresh fruit and veggies, and you are right but summer has the most delicious products and this is a great occasion to make the most out of them.

And this recipe has some of the products I use the most during this time, carrots and celery are delicious complements for the rice and it give it that fresh test and a beautiful color.

I love to use parboil rice, this rice is very easy to make and the consistency is very loose, the grain is strong so it keeps a nice shape no matter what you add to it.

Love this types of side dishes, and this rice is a great complement to a delicious piece of pork or beef. Hope you enjoy it.

Condiments

Main dishes

Sides

Snacks

Dessert

Beverage

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Garden Rice #SundaySupper
Print Recipe
Easy, delicious and a great compliment to any meat. This Garden Rice is the side dish what you need for your next lunch or dinner.
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
8 servings 15 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Heat up a pot to medium heat, add oil, green onions, celery and pepper, cook for 3 minutes. Add carrots and rice, mix well, cook for another 3 minutes,add salt and water (taste the water and adjust the salt)
  2. Cover the pot and lower the heat and let it cook for 30 minutes. Check the rice about 20 minutes in the cooking time. Once ready use a fork and fluffed up. Serve with your favorite piece of protein.
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