Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad

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What is the one thing you love the most on a holiday weekend? Well I love to spend lots of time with my family and make a delicious breakfast, specially when the day is cool and we can wear our pajamas all day.

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In a general term, my family loves to have cinnamon rolls, but they take so much time and by the time they are done my girls already had something else to eat. But I came across a wonderful product the other day during my grocery shopping, cinnamon rolls from Immaculate Baking Co. their amazing products are organic, gluten-free, wholesome products that you can find in you local grocery store, or just click Here. I love how easy they are to use and belive me you can trust 100% in the quality of the products.

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I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Here and if you are interested in any one of the recipes just remember that we hae more products you can try.

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But don’t forget about my delicious pull apart bread, it has a pumpkin cheese cake kind of filling that is great to make it more in to the season, not only for a great breakfast you can make it to serve as a dessert after a you Thanksgiving dinner.

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Oh, and don’t let me forget, I have great news I have a Immaculate Baking Co. $1-Off Coupon for you, and don’t miss the opportunity to try this amazing products.

Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat the oven to 350 degress. Open the can and divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
  2. Place a piece of the cinnamon roll first and add a tablespoon of the delicious mixture, do the same with the rest of the pieces of cinnamon roll and the cheese cake filling.
  3. Place in the baking loaf pan, and bake. Make sure the the middle of the bread is completely bake.
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Cinnamon Bundt Cake #BundtBakers

Cinnamon Bundt Cake #BundtBakers

I’m sure you love anything cinnamon and this month we have for you a delicious display of all you can eat cinnamon bundt. Yes the #BundtBakers group got the creative hat and work really hard for this theme.

We have so many flavors combinations, and some of the most interesting bundts you have ever see. Me? well I went the classic route with a twist and prepare for you a delicious cinnamon bundt, but don’t think I did not add a twist because I add some cream cheese to the mixture and let me tell you, this cake is just perfect.

The perfect combination in this bundt and because I add two sticks of butters, yes I said two, the consistency of the cake is absolutely delicious. You will love how the cinnamon flavor is not to strong and how the tangy flavor of the cream cheese is subtle and perfect.

I want to know what is your favorite cinnamon recipe.

BundtBakers

 

 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month:

Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter, cream cheese and sugar for 5 minutes, add vanilla extract and the eggs one by one. In a separate bowl mix flour, baking soda, baking powder and cinnamon. Add to the above mixture alternating with the milk. Mix just until combine.
  2. Add the batter in a bundt pan, previously grease. Bake the cake until the center of the cake is completely cook. Let it cool in the mold for 20 minutes, place in a cooling rack and let it cool completely. You can sprinkle some powder sugar for decoration.
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Sweet Dry Grapes Bread with Cinnamon #BreadBakers

sweet dry grapes bread with cinnamonSecond month to be participating with this fabulous group and I love it, it is amazing how versatile and simple it is to bake and create different types of bread and share with you all my experience and the mistakes too.
This month we make breads with grapes in any shape and form, like raisins, because you know the dry grapes are raisins, and thats what I use in my recipe, delicious sweet and dry grapes.
It is a very crunchy and soft bread with hints of cinnamon and of course lots and lots of pieces of dry grapes.
Perfect for this fall weather, help you keep you warm in the afternoons, anyway, is just what you need at any hour, any day, for whatever you want to eat it.
Enjoy.

INGREDIENTS

  • 4 cups AP flour and more for kneading
  • 1 teaspoon salt
  • 1 1/2 teaspoon dry active yeast
  • 1/2 cup lukewarm water
  • 1 1/4 cup sugar
  • 4 eggs
  • 1/2 cup margarine
  • For the filling:
  • 1/2 cup margarine
  • 3 tablespoons grown cinnamon
  • 1 1/2 cup brown sugar

DIRECTIONS

sweet dry grapes bread 1

In the mixer bowl combine salt, flour, sugar and raisins (chopped the raisins just for the bread to be completely cover with them).

sweet dry grapes bread 2

In another bowl add the yeast to the warm water and let ir rise for 5 minutes, fates that add eggs and margarine, and star adding to the flour mixture.

sweet dry grapes bread 3

Mix the dough for 7 minutes, it will looks super sticky but that is ok.

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Place the dough in a previously grace bowl and cover with plastic wrap and let ir proof for 2 hours. It looks beautiful and the smell just like this is amazing.

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In the meantime mix brown sugar and cinnamon and melt the margarine, you need to be ready once the time has past and the dough is all rest and super relax.

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oOk, now lets work the dough a little kneading for 5 minutes, then try to shape it into a rectangle, brush some margarine and sprinkle the super aromatic mixture of cinnamon and brown sugar, roll the dough, just like when you make cinnamon rolls.

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Place the bread rolls in a grease baking sheet, smear more margarine and let it proof again for 20 minutes, this is enough time to preheat your oven to 375°F and then bake the bread for 35 minutes.

This recipe makes 2 loaf of bread.

Preparation time: 15 minutes plus 2 hours and 20 minutes of proofing
Cooking time: 35 minutes
Level of the recipe: Easy

And here are more delicious ideas.

How to join

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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BreadBakers

Apple Cinnamon Bundt Cake for #BundtBakers

apple cinnamon cakeI’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, thank to Deepti of Baking Yummies for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious.
So I hope you make it and enjoy it with you tea or coffee.

INGREDIENTS

  • 3 cups flour
  • 4 eggs
  • 1 stick of butter
  • 1 1/2 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • pinch of salt
  • zest of one lemon
  • juice of half a lemon
  • 2 granny smith apples pealed and dice

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  3. In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
  4. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  5. Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

Yields 1 cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. We take turns hosting each month and choosing the theme/ingredient. This month Deepti from Bakingyummies is hosting and she has chosen the theme as spices.

Last month all of us baked with chocolate and after thoroughly enjoying each other’s cakes, it was time to add some spice to the group.

If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group.

And don’t forget to take a peek at what other talented bakers have baked this month. Here are the links:

 
BundtBakers

GRANDMA’S HOT CHOCOLATE

When it’s cold and rainy the first thing that comes to mind is my granny, she lovingly prepared us hot chocolate in those days.

Not just any chocolate, was so special that immediately put us to sleep, incredible as it may seem.
Her secret? Very simple egg yolk.
That simple ingredient gave it something so special and comforting that it was impossible avoid feeling relax.
And because for me it is so special, I wanted to share it with you.
Try it, it’s really delicious.

INGREDIENTS

1 cup milk
2 tablespoons brown sugar
1 tablespoon unsweetened cocoa powder
1 / 4 teaspoon cinnamon
1 egg yolk

DIRECTIONS

In a small saucepan heat the milk, do not let it boil, add the chocolate, sugar and cinnamon.
Apart from heat and stir constantly and add the egg yolk.
Continue moving to dissolve well and serve immediately.

This recipe makes one cup.

Versión en español CLICK AQUI

SNICKERDOODLES WITH A TWIST


This classic recipe, it became a favorite of my family when we add chocolate chips to the batter.
And it’s been a hit in any activity.

INGREDIENTS  

3/4 cups of sugar
1 1/3 cups of all-purpose flour
1 teaspoon of cinnamon
1 teaspoon of cream of tartar
1/2 teaspoon of baking soda
1 stick of butter
1 egg
1 tablespoon of each white and dark chocolate chips

DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C).
Beat the sugar and the butter until creamy. Add the egg and the chocolate chips.
Combine in a bowl flour, cinnamon, cream of tartar, and baking soda.
Gradually add the flour mixture to the butter mixture until is completely combine.
Roll into 1-inch balls.
Place on a tray.

Bake for 10 minutes or until set.

Versión en español CLICK AQUI