Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

I want to start by asking all of you, what are your plans for the Big Game? What is that something you want to make and haven’t found it yep? Well I have the answers for you and all is very simple.

Today I want to share this perfect, delicious and super inspired recipe so you can enjoy and share with all your friends while having some awesome game day food. Yes, this rolls are just what you need to be ready for the party and not being worry about it.

La Morena products

You know as a latina we love sports and we are very competitive, my family for example is always looking for the ultimate snack to take to my mother’s house to watch t.v. and as the year gone by we have made it a good competition, you know just part of the game and to have fun.

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Well this year I made this rolls with chipotle cream, and I use one of my favorite ingredients Chipotle Peppers in Adobo Sauce La Morena, the kind of heat you will get from this rolls is just the perfect amount you need to enjoy the entire game, picante delicioso, that’s what my father always used to say. And I know as a customer of La Morena I love quality and tradition, just as their philosophy implies.

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Now I want to share with you where I can find La Morena products, and let me tell you this is one of my favorites supermarkets for all things Latino, this is where I by all my favorite goodies; ok so just find your nearby Northgate Gonzales Supermarket and you will find all kinds of La Morena products, so if you want to change the rolls a little bit, don’t worry and go ahead, I would love to read how you can adapt the recipe using other products.

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Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: rolls
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of a electric mixer add, water, yeast, egg yolk, oil, salt and sugar, and combine for 2 minutes, add the flour and combine until a soft dough has form. Place the dough in a lightly greased bowl and let it rest for 30 minutes.
  2. To make the filling just mix together, cream cheese, salt, ranch seasoning, chipotle in adobo and mix until well combine.
  3. Divide dough in two, spread in rectangular form, spread half with chipotle filling, sprinkle half the peppers and cilantro and form a roll. Cut 12 thick rolls place them in a large pan of cupcakes, greased. Let rise for 15 minutes. Bake for 25 minutes. You can serve hot or at room temperature. Ideal for holidays, or for watching sports.
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Mix Veggie Salad with Chipotle Dressing #VivaLaMorena #ad #Cbias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Mix Veggie Salad with Chipotle Dressing #VivaLaMorena #ad #Cbias

One thing the I love to make during the summer is my Dad’s classic salad. I remember that he always make this salad with any kind of veggie he will find in the fridge, it was so funny and at the same time a great opportunity to utilize all the veggies we had.

I decide to make it for my family and share with my girls this super easy recipe, so they can carrie the tradition and and make a fresh salad during the hot summer days.

The first thing we did was checking the fridge to see what we have for the salad; we found some very tasty ingredients as well as sweet corn that my little one loves. But to make the dressing I need it the key ingredient, Chipotle sauce, this is the main ingredient in this salad, it give it a delicious kick.

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We took the car and went to Walmart of course, to buy La Morena Chipotle Peppers in Adobo Sauce and even more products the this amazing brand has, La Morena products add authentic Latino flavors to your traditional Hispanic dishes. And that product can be found at the Hispanic aisle at Walmart. We stock out on this great products to complement the salad which it can’t taste the same without them.

You can make this salad, like I said before with any kind of veggie you have in hand, it has no rules, and as follow I will show you what we added to it.

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Let me know what is your favorite La Morena product and what kind of veggies did you use for the salad.

INGREDIENS

  • 1 small grated cabbage
  • 1 cup red bell pepper strips
  • 1 15 ons can sweet corn
  • 2 cups grated carrots
  • 1 cup chopped green onions
  • 1 cup chopped cilantro
  • 3 tablespoons Adobo Sauce
  • 1 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons mince cilantro
  • juice of 1/2 lemon
  • Salt and pepper to taste

DIRENTIONS

In a bowl mix all the veggies, add some salt and pepper. In another bowl combine, mayonnaise, milk, chipotle sauce, cilantro and lemon, mix until combine.

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Then add this delicious sauce to the veggies and mix well.

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Let it rest on the fridge for about an hour so it bring the flavor to a different delicious level.

Preparation time: 15 minutes
Cooking time: 0 minutes
Level of the recipe: Easy

Chorizo and Beans Burrito with Chipotle Sauce made with #VivaLaMorena Products #cbias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.

chorizo and beans burrito with chipotle sauceI recently found La Morena products in my local Ralph’s, I love my grocery store it always have fresh products and a good variety of the latino products.
And let me tell you, first I’m from Costa Rica and finding good quality latino products is being a little difficult, but am happy with all the products I can find there.
So lately I went for a hunt of Chipotle pepper in adobo, and I really want good flavor because spicy food is not very common in my country, I need something with a good kit, with a traditional flavor, and 100% Mexican, yes my daughter love burritos and a good burrito have to be 100% authentic.
I find La Morena Chipotle Peppers in Adobo, and let me tell you it was an amazing find, the flavors is amazing and the smokiness is perfect, and of course the perfect heat.
I truly recommend La Morena products, you can check out there website and like them on Facebook just click on the links below.

http://padillagroup.com/la-morena/
https://www.facebook.com/lamorenausa

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Heres the recipe I made with the delicious Chipotle Peppers

INGREDIENTS

  • 1 can of refried beans
  • 3 La Morena Chipotle Pepper (units not cans)
  • 1 cup of beef chorizo
  • 1/2 cup of dice onion
  • 6 medium size flour tortillas
  • 2 cups sour cream
  • a handful of cilantro
  • 1 cup queso fresco
  • Salt and Pepper to taste

DIRECTIONS

chorizo and beans

In a pan on medium heat, add oil and cook the onion with the chorizo about 3 minutes, add the beans, mix well and cook for 2 more minutes, set aside.

chipotle sauce

In the food processor place cilantro, chipotles, sour cream. salt and a little pepper, pulse until all is combine.

burrito

To form the burrito, heat up the tortillas, smear some of the sauce and add a spoonful of the chorizo and bean mixture, top with some queso fresco and listo.

This recipe makes 6 burritos.

Preparation time: 10 minutes
Cooking time: 5 minutes
Level of the recipe: Easy