Cherry Chocolate Bundt Cake #BundtBakers

Cherry Chocolate Bundt Cake #BundtBakers

I was super inspire by the season when I create this recipe. I love the flavors of the winter and I said flavors because winter time is so special for baking and creating delicious comforting dishes.

Like this bundt cake, is very unique a particularly different to any other you have seen, not only has a beautiful color on the outside, but the cherry color on the inside is calling Christmas every time we cut a piece.

I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.

Cherry Chocolate Bundt Cake #BundtBakers 2

Baking is perfect and you must make this bundt, not only will keep your house warm but also your tummy.

Now is your turn to let me know whats your favorite flavor combination for the season?

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees and prepare a bundt cake mold with grease and flour. Cream sugar and butter for 5 minutes, add eggs one by one and vanilla extract. In another bowl combine dry ingredients including the cherry jello, add the dry and with the buttermilk alternating both.
  2. Add the chocolate chips by hand and mix until combine. Place in the mold and tap a few time to remove air bubbles. Bake until well done, remember to check the center of the cake to avoid it to be raw.
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Cherry Oatmeal Muffins #TwelveLoaves

cherry oatmeal muffinsSo happy to start the month with a fabulous recipe, and such a delicious ingredient. Cherries are my number one, well besides strawberries in the summer, and the #TwelveLoaves team, had created a bunch of delicious and creative recipes for you to enjoy this summer.
I made a good for you muffin, low in sugar but pack with the cherry flavor, some fiber came to the party to add some fiver to the mix and of course cherries, in this case I used frozen because sometime you need to work with what you have.
This are perfect for a pick me up or as a complement to breakfast, definitely a delicious way to start of end you day.
Hope you like them and enjoy.

INGREDIENTS

  • 1/2 cup of oats (not the instant one)
  • 1 1/2 cups AP flour
  • 1/2 cup of super fine sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon grown cinnamon
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1/2 cup fat free half and half
  • 1 1/2 cup of frozen cherries
  • 1/2 teaspoon lemon zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl mix all the dry ingredients, flour, baking soda, baking powder, cinnamon, sugar, lemon zest and oats, mix, then in another bowl also mix eggs, vegetable oil and half and half, then add in 2 additions the wet ingredients to the dry, mix until incorporated.
  3. Add the cherries and combine, don’t go crazy we want to see the cherries in the muffins.
  4. Now, in a grease muffin tin add 2 small scoops of the mixture, then bake for 25 minutes.

This recipe makes 12 cherry muffins.

Preparation time: 15 minutes
Cooking time: 25 minutes
Level of the recipe: Easy

#TwelveLoaves June: Cherries
If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this June, 2014, and posted on your blog by June 30, 2014.
#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess.
#TwelveLoaves runs smoothly with the help of our friends. Thanks to the wonderful Renee Dobbs and Liz Berg for their help this month!



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