Almond and Carrot Biscuits #BreadBakers

Almond and Carrot Biscuits #BreadBakers

Is so hot this days and I’m sure that you think the same, but nothing can’t compare to a homemade biscuit, and this month our lovely host Pavani from Cook’s Hideout give us the great challenge of creating a delicious bread recipe using our Summer Bounty! Yes easy, practical and summer special recipes for you to make.

If you ask me my staple veggies to have in hand, I would said, carrots, onions and potatoes, everybody love this veggies, you can make a sweet or savory recipe with this 3 vegetables and all the recipes taste delicious.

And that is why I made this biscuits, inspire by the sweetness of the carrots in a savory dish. This biscuits are not super sweet, you can easily smear some butter on then, soft, nutty and perfect to take with you and eat them on the go.

I truly love this recipe and I hope you love too. I want to hear what you think, so don’t forget to leave me a comment.

INGREDIENTS

  • 1 cup flour
  • 1/2 cup powder milk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup half and half
  • 4 tablespoon butter
  • 1/2 cup grated carrots
  • 1/2 cup almonds
  • 1/2 teaspoon grown cinnamon

DIRECTIONS

Preheat the oven to 400 degrees.
In a food processor add all the ingredients minus the half and half and butter, pulse until just combine.
Add the butter and pulse again about 4 times, then add the half and half gradually, by pulsing at the same time.

Almond and Carrot Biscuits #BreadBakers 2
stop the process when you see the all the ingredients are some how incorporated.
Spray some cooking spray in a king sheet and place tablespoon of the mixture in it.
Bake for 14 minutes.

Almond and Carrot Biscuits #BreadBakers 3
Place in a cooling rack to cool completely or you can eat it while is warm.

This recipe makes 6 drop biscuits.

Preparation time: 10 minutes
Cooking time: 14 minutes
Level of the recipe: Easy

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here.

Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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Breads using Summer Bounty:

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GREEN BEANS HASH

My beloved mother makes a delicious hash green beans, a dish that you really enjoy and repeat.

She does not give me the recipe and the secret because it is so delicious, but in my attempt to recreate the recipe, I gather some ingredients and I achieve something very similar.
This is a very delicious family recipe so I hope you like it.

INGREDIENTS

2 pounds of chopped green beans
2 cloves garlic, minced
1 cup chopped onion
1 / 2 teaspoon achiote
1 teaspoon dried oregano
2 tablespoons butter
1 can chopped tomatoes 411 grams
2 pounds of meat either pork or beef
2 tablespoons of ketchup
salt and pepper to taste

DIRECTIONS

In a hot pan melt butter, add onion, garlic, dried oregano and achiote.
Add the chopped can green beans and tomatoes, and meat, simmer 20 minutes over medium heat.
Add salt, pepper and ketchup.
Stir well and apart from the heat.

You can serve this hash with salad or rice.

Serves 4 people.

Versión en español CLICK AQUI

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SWEET CARROTS

This is an excellent side dish for any type of meat, so delicious the your children will ask for more.
INGREDIENTS
1 pound of carrots peeled and sliced
1 teaspoon brown sugar
1 pinch salt
2 tablespoons unsalted butter
1/4 cup water
2 chopped scallions
1/2 teaspoon of dried oregano
1 teaspoon oil
DIRECTIONS
In a saucepan melt the butter and oil, add the oregano, carrots and a pinch of salt, add the water and cover, cook for 15 minutes over medium heat.
Once soft add the sugar and the scallions let it cook for 3 more minutes, take the pan of the heat and enjoy.

Versión en español CLICK AQUI

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