Chocolate Chai Bundt Cake #BundtBakers

Chocolate Chai Budt Cake #BundtBakers

I completely love the recipe I’m sharing today, the combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
For todays #BundtBakers, we needed to created a bundt inspired by a beverage, and because is fall and in some parts of the country is cold I decide to make my favorite drink for this time of the year Chai Tea.
I love chai tea, for real, and don’t get me wrong coffee is always on my mind too, but chai tea is been growing on me for quite a while.
This cake is a combination of chai tea and dark chocolate, and you can always ad any flavor you want but don’t forget to use chai tea as a main ingredient, it is after all a chai tea bundt.
You can take it to a friend house, share with the family or eat it the hold day, perfect for breakfast and as a mid afternoon snack, and yes the kids can also have a piece.

Leave me a comment leading me know what is your favorite beverage to make as a bundt cake.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Chocolate Chai Budt Cake #BundtBakers
Print Recipe
The combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Chocolate Chai Budt Cake #BundtBakers
Print Recipe
The combination of flavors in this cake are unique and different at the same time, and the only thing I can said is you will love it.
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Servings Prep Time
12 porcions 20 minutes
Cook Time Passive Time
1 10 minutes 10 minutes
Ingredients
Servings: porcions
Instructions
  1. Preheat the oven to 350 degrees and spray a bundt cake pan with cooking spray.
  2. Cream butter and sugar, add eggs one by one and add the vanilla extract. In a separe bowl combine flour, baking powder and salt, reserve a little flour and add to the chocolate chips.
  3. Mix the chai tea mix with the milk, add to the butter alternating with the dry ingredients, mix just to combine, add the chocolate chips by hand. Place the mixture in the bundt cake pan and bake for 1 hour and 10 minutes or until completely cook.
  4. Let it cool for 10 minutes in the pan and then transfer to a cooling rack to cool completely before cutting. Enjoy with a glass of milk, coffee, more chai tea or just because.
Recipe Notes

cake-chai-chocolate-bundt

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Brownie Style Rocky Road Bundt Cake #BundtBakers

Brownie Style Rocky Road Bundt Cake

This month was a little challenging for me because rocky road is not something we eat on a daily basics, but I’m always up for a good challenge and I made this one a very personal one.
First I want it to make a different bundt cake this month for #BundtBakers and a brownie kind sound delicious in my head, and because chocolate is one key ingredient in brownies only need it to add the rest marshmallows and graham crackers.
At the end my bundt is not perfect but let me tell you that it is super delicious, it has lots of melted marshmallows and little bits of cookies, pack in chocolate flavor and super easy to make.

INGREDIENTS

  • 1 box of brownie mix.
  • 2 eggs
  • 2 tablespoons milk
  • 1/3 cup vegetable oil
  • 1 1/2 cup mini marshmallows
  • 1/2 cup graham cookie crumbs.

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Make the brownie mixture, follow add eggs, milk and oil, mix until well combine, then add marshmallows and cookies, mix well and place the mixture in a mini bundt cake mold, grease and flour the mold for a no sticky mess.
  3. Bake for 34 minutes.
  4. Let it rest for 10 minutes once bake and place on a rack to cool completely or you can eat it warm with a cool glass of milk.
  5. This recipe makes 1 bundt cake.
Preparation time: 10 minutes
Cooking time: 34 minutes
Level of the recipe: Easy

 

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.

Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

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Strawberry Cheese Cake Bundt Cake #BundtBakers

Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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Tres Leches Cake with Cheese Cake Filling #PinThatTwist #CollectiveBias #Ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PinThatTwist #CollectiveBias

Tres Leches Cake With Cheese Cake Filling #PinThatTwist #Cbias #ad

I’m so honored to be partnered with Albertsons Store and be part of the #PintThatTwist campaign, and share with you some great products and recipes.
This are products that I personally use every day for different activities, lunch for the kids to take to school, an easy dinner with the Kraft Mac n Cheese and Caparison juice for them to enjoy with friends at the playground.

They make my life so easy, affordable and delicious; so versatile the I can created any recipe, like my delicious and different Tres leches.
This is a dessert the my father and I used to make, a delicious cake with lots of different milks and my own twist a Cream Cheese filling.

A tradicional dessert in the latino culture the everybody can enjoy and you can definitely put a twist on it.
Add some rum, coffee or chocolate and you will have a completely different kind of tres leches, you can even add Jell-o to the filling just like me any flavors and it is even better.

Find all this products in your local Albertsons store.

Products 1

This is a very delicious dessert the my family love; I’d love to hear about yours! Leave a comment sharing your family traditions favorite twist to this traditional dessert.

products 2

Fell free to visit the Pin That Twist Hub

Enjoy!

INGREDIENTS PART 1

  • 6 eggs (separated the yolk from the white)
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 3/4 cup salt
  • 1 teaspoon lime zest

Directions

Preheat the oven to 350 degrees.
In the bowl of an electric mixer with a whisk attachment, add whites and salt, beat until soft picks are form, then add the sugar by spoonfuls, then add the egg yolks one by one and lime zest, beat for 3 minutes. By hand and using a sifter add flour and by using a sifter incorporate the flour with the baking powder folding gently with a spoon.
Place in a 9×13 baking pan and bake for 25 minutes or until golden brown.

Tres leches cake 1

INGREDIENTS PART 2

  • 1 cup whipping cream
  • 1 can evaporated milk
  • 1 can condensed milk

DIRECTIONS

In a bowl mix all the ingredients until well incorporated.

ingredients

INGREDIENTS PART 3

1 8 oz package of PHILADELPHIA Cream Cheese
3 tablespoons strawberry Jell-O
1/4 cup hot water
1 cup heavy whipping cream

DIRECTIONS

In a bowl mix water and Jell-O until dissolve add the cream cheese and mix until incorporated, then add the heavy whipping cream and beat until soft picks are form.

cake assemble

TO ASSEMBLE THE CAKE

Once the cake is completely cooled pierced the surface with a fork and cut in half, add some of the condense milk mixture to the bottom, about 1/2 cup, place have of the cream cheese filling and place the other half of the cake on top and add another 1/2 cup of the condense milk mixture; then add the rest of the filling on top and refrigerated over night.

Products 3

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Coffee Baileys Bundt Cake #BundtBakers

Coffee Baileys Bundt CakeI’m so excited, I love this time of the year , especially because I get to use all my booze. Yes we can make all kinds of recipes with different liqueurs.
This is the time for you to start to keep all your favorites recipes really close, am sure you are going to be making delicious food soon.
Today the #BundtBakers team, created a bunch of recipes with differents liqueurs, and let me tell you, they look so amazing and delicious, definitely worth keep some on hand.
I made for you one of my all favorites cakes, this is one bundt cake the my grandmother and I always made for the holidays.
She is no longer with us, but I keep her recipes in a safe, and just for me, she was one in a billion.
We were always drinking Baileys. One day we start experimenting in the kitchen and as magic, she made this super delicious Bundt Cake.
With enough booze to keep you happy and some coffee to keep you awake.
I really hope you like and enjoy, just like me by making my cake.

INGREDIENTS

  • 3 1/2 cups AP Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup half and half
  • 1/2 cup fresh brew coffee
  • 1/2 cup Baileys Liqueur
  • 1/2 cup raisins
  • 2 sticks soften unsalted butter
  • 2 cups brown light sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Pinch of salt
  • Zest of 1 orange

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Cream sugar and butter for 5 minutes.
  3. In a bowl mix flour, baking soda, baking powder, salt, nutmeg, orange zest and raisins, set aside.
  4. In a measuring cup combine half and half, coffee, baileys and vanilla, to the butter mixture add, the eggs one by one, and beat for 3 minutes, then add flour mixture and milk mixture alternating one with the other, beat until combine well, do not over beat, otherwise the cake will be hard and angry (yes cakes sometimes get angry with me).
  5. Have a bundt cake mold ready, that means well grease, and pour the mixture and bake for 1 hour and 5 minutes.
  6. Let it cool for 10 minutes and take it out of the mold, place on a rack to cool completely.
  7. If you want to make more than one cake, please do not doble the ingredients, just measure everything again.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour and 5 minutes
Level of the recipe: Easy

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
1017566_10202999157927034_1472340532_n
If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. All recipes and photographs can be found on our individual blogs, on our Pinterest board, and the #BundtBakers homepage.

And don’t forget to take a peek at what other talented bakers have baked this month:

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Pumpkin and Apple Bundt Cake #BundtBakers

pumpkin and apple bundt cakeWelcome to another recipe with the #BundtBakers family, this month ingredients is, well actually are many ingredients we can use this month for our recipe, like apples, pumpkin, pear, squash, anyway, all the autumn harvest.
And you all know the I love baking with this kind of ingredients, they are great in flavor, texture and you can combine them to give a new level to your daily bundt recipe.
I incorporate 2 of my favorites in one, apples and pumpkin, I just fell like I need it to say hello to Fall, and what better way to do it, the with this two ingredients.
Perfectly mix together, and you will have a kind it flan-ish like bundt cake, you’ll see when you make it.
Ok so, let me know as always is you like the recipe, share with you friends and family and of course, Enjoy.

INGREDIENTS

  • 2 apples peel and cut in little pieces
  • 1 cup pumpkin puree
  • 1 teaspoon grown cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 3 cups AP flour
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • pinch of salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a saucepan combine apples, pumpkin puree, cinnamon, brown sugar and nutmeg, cook for 3 minutes, one ready place the mixture in the bowl of the electric mixer and beat in low speed for 5 minutes, this help to cold down.
  3. Add buttermilk and oil, speed up a little and add eggs, vanilla extract, in a separate bowl sift flour, salt and baking powder, add to the mixture above and beat for only 3 more minutes, this is enough time for the mixture to get well combine.
  4. Pour into a prepared bundt pan and bake for 1 hour and 20 minutes of until the center of the cake is completely cook.
  5. Allow to cool and invert into a cooling rack.
  6. This recipe makes one bundt cake.
Preparation time: 15 minutes
Cooking time: 1 hour 20 minutes
Level of the recipe: Easy

Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.

If you are a food blogger and would like to join us, just send an email with your blog URL to foodlustpeoplelove@gmail.com. If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.

Now get even more inspired with this incredible recipes.

BundtBakers
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Orange Blueberry Bundt Cake for #BundtBakers

orange blueberry bundt cakeDefinitely time goes fly, and I can’t believe the its already #BundtBakers time, and I want to say thank you to Kelly Lawson of Passion kneaded for hosting this month.
We have a very interesting theme, we make all kinds of bundt cake s, sweet and savory inspired by breakfast, because is the most important meal of the day.
And I love making different kinds of cake specially if you can enjoy it with a cup of tea or coffee in the morning.
I incorporate two of my favorites flavors in the morning, blueberries and orange, in this case I used orange juice, well you work with wherever you have on hand, specially without coffee… 😀
And let me tell you, this is a perfect, delicious, balance for your morning, not super sweet between, a tart orange flavor, and a explosion in your mouth of the blueberries, is just out of this world.
I hope you like it and let me know whats your favorite bundt or breakfast flavor.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 1 teaspoon baking soda
  • 2 sticks of softened butter
  • 1/2 cup orange juice
  • 1/2 cup buttermilk
  • 1 1/2 cups blueberries
  • 1 cup sugar
  • 1/2 brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. Sift together flour, baking soda, baking powder, salt and add the orange zest.
  3. Cream sugars and butter for 5 minutes, then add the eggs one by one, the vanilla extract and start alternating dry ingredients with buttermilk and orange juice, remember start with dry and end with dry.
  4. Add by hand the blueberries, mix until incorporate, be carful wit the blueberries.
  5. Place the batter in a grease bundt cake and bake for one hour.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

1017566_10202999157927034_1472340532_n#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

This month, the Bundt Bakers are baking up breakfast. We have 15 beautiful Bundts (both sweet and savory) that would be perfect for your breakfast or brunch table.

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Lemon Coconut Bundt Cake #BundtBakers

lemon cakeThis month we are all over spring, and the bundt cakes are inspired by this beautiful season.
Who doesn’t love spring, saying goodbye to the winter, the smell of the flowers and all the cleaning the we need to make, yes I do really clean my house like nobody business.
And this month I have to said thank you to Tara from Noshing with the Nolands for this amazing theme.
Ok but back to the cake, with a classic flavor in this season lemon, and some coconut flavor just to give you a preview of the summer.
This cake has a soft crumb, with a strong flavor of lemon and coconut, a little tart but sweet and with some crunchy peaces.
Hope you make and enjoy it.

INGREDIENTS

  • 3 cups AP flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 2 sticks of butter
  • 1 1/2 cups sugar
  • 1/2 cup grated coconut
  • Zest of 1 lemon

DIRECTIONS

  1. Preheat the oven to 350° F.
  2. In a bowl sift together flour, baking soda, baking powder, salt and add the lemon zest, set aside.
  3. In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then, add the eggs one by one, next add vanilla and coconut extract, mix for 2 minutes.
  4. To make this cake moist and with a soft crumb, we alternate dry ingredients with the buttermilk, and important is start with dry and finish with dry, at the end you did tree additions of flour and two of buttermilk, after all is combine, add the coconut by hand and mix just to incorporate the coconut.
  5. Prepare a bundt cake pan, and add the batter, give it a little paddle to the button just to make sure there is no air bobbles, bake for 1 hour.
  6. My bundt pan is about 10 cups of capacity.

This recipe makes 1 bundt cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy
BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  You can see all our of lovely Bundts by following our Pinterest board right here.
We take turns hosting each month and choosing the theme/ingredient.
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Apple Cinnamon Bundt Cake for #BundtBakers

apple cinnamon cakeI’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, thank to Deepti of Baking Yummies for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious.
So I hope you make it and enjoy it with you tea or coffee.

INGREDIENTS

  • 3 cups flour
  • 4 eggs
  • 1 stick of butter
  • 1 1/2 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • pinch of salt
  • zest of one lemon
  • juice of half a lemon
  • 2 granny smith apples pealed and dice

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  3. In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
  4. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  5. Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

Yields 1 cake.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.  Follow our Pinterest board right here. We take turns hosting each month and choosing the theme/ingredient. This month Deepti from Bakingyummies is hosting and she has chosen the theme as spices.

Last month all of us baked with chocolate and after thoroughly enjoying each other’s cakes, it was time to add some spice to the group.

If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com or ask to join our private Facebook group.

And don’t forget to take a peek at what other talented bakers have baked this month. Here are the links:

 
BundtBakers
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Strawberry Pound Cake #TwelveLoaves

strawberry pound cakeI’m so happy to be back and baked in this group, it fell really good.
And this month we are baking with my daughter favorite fruit, Strawberry, oh my all the possibilities the you can make with this fruit is just perfect for anything.
I made a pound cake, classic and delicious, perfect for a rainy or snowy afternoon; if thats the case, and of course you can eat it just like that it is the most fabulous and easy cake you can make.
I hope you make it and love it just as much as my family do.

INGREDIENTS

  • 3 cups flour
  • 2 teaspoons baking powder
  • pinch of salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 sticks butter
  • 1 1/2 cups sugar
  • 1 cup milk
  • 3 cups of chopped fresh strawberries
  • 1 tablespoon orange zest

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a bowl sift flour, baking powder and salt, sit aside.
  3. In a stand mixer with a paddle attachment cream sugar and butter for 5 minutes, add eggs one by one, mix vanilla with milk and start adding dry ingredients with wet ingredients in 3 additions, starting with dry and finishing with dry.
  4. Then add by hand the strawberries, be very careful and incorporate well.
  5. Pour the batter in 2 loaf pans equally distributed.
  6. Bake for 1 hour, once bake let cool for 20 minutes take out of the pan and place on a rack to cool completely.

This recipe makes 2 small pound cakes.

Preparation time: 25 minutes
Cooking time: 1 hour
Level of the recipe: Easy

Don’t forget to check out more delicious inspired strawberry ideas here:

#TwelveLoaves March: Strawberries. February was a delicious month of Chocolate breads! We are ready for spring and chose Strawberries for our March theme! Choose a recipe featuring strawberries. (Your bread of choice could be accented with fresh or dried strawberries, strawberry preserves) Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread with STRAWBERRIES.  Let’s get baking!

If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!

1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!

2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.

3. Have your Twelve Loaves bread that you baked this March, 2014, and posted on your blog by March 31, 2014.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs so smoothly thanks to the help of the lovely Renee from Magnolia Days and this month the fabulous Alice of Hip Foodie Mom.



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