Peanut Butter Cookies #FoodieExtravaganza

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Who doesn’t love a good cookie this time of the year? Specially a Peanut butter cookie, and the best part is I have an easy and super delicious one for you. I totally love how we start this month, you can’t deny that when the weather turns cool is just the perfect time to bake some goodies.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

I encourage you to make and enjoy the cookies, and as soon you finish them all, come and tell me how you like them.

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Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Sneha from Snehas Recipe is hosting, Peanut Butter is our theme. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. Check out these great Peanut Butter submissions!

Homemade Peanut butter Cups from Fearlessly Creative Mammas
Cold Noodles with Asian Peanut Sauce from Hardly a Goddess
Peanut Butter Rice Krispie Bars from Palatable Pastime
Peanut Butter Bars with Oatmeal and Chocolate Chips from A Day in the Life on the Farm
Peanut Butter Cookies from Basic N Delicious
Mini Chocolate Peanut Butter Cups from Sneha’s Recipe
West African Peanut Soup from Caroline’s Cooking
Peanut Butter Chocolate Bread from Making Miracles

Peanut Butter Cookies #FoodieExtravaganza
Print Recipe
Perfectly crunchy on the outsie and a little chewy on the inside, the must amazing Peanut Butter Cookie.
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Peanut Butter Cookies #FoodieExtravaganza
Print Recipe
Perfectly crunchy on the outsie and a little chewy on the inside, the must amazing Peanut Butter Cookie.
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Ingredients
Servings: cookie
Instructions
  1. Preheat the oven to 350 degress. Cream peanut butter ans sugars, add the eggs one by one and the vanilla, mix in a bowl the flour and peanut butter.
  2. Add dry ingredients to the creamy mixture, if you notice is to dry add the water. Make balls and place on a baking sheet, press with your thumb not to hard. Bake and enjoy.
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Pecan Butter Cookies #CreativeCookieExchange

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And we are back, yes we are and this time we have the most delicious and sweet cookies inspired by all things Autumn. Yes, the flavors and smells of the most amazing season of the year.

For you today I made a different and easier way to make your cookies fo this season. Perfectly bake and flavor with warm cinnamon and crunchy pecans. These cookies are the best options when you need to make a bunch for a party or a gathering with friends.

I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to. But the end result is very delicious, just keep in mind that you must cut the cookies when hot, otherwise, it can be too difficult.

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One of the best things about fall–in addition to sweaters and football–is all of the delightful seasonal themes that come to mind for baking. Pumpkin, apples, late summer and early fall harvest, Halloween, Thanksgiving…. They are all fun and delicious to play around with, so check out what we have for you this month!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar, add the vanilla extract. In a bowl mix flour, baking powder, cinnamon, salt, and pecans. Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.
  2. Place some parchment paper to a 9x13 baking sheet, and place the dough, cover the hold sheet and make sure it is even.
  3. Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet. Place in the oven again and bake for 10 more minutes or until golden brown.
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Almond Butter Cookies #TheLeftoversClub

Almond Butter Cookies #TheLeftoversClub

I’m so happy to share this recipe with all of you today, I love all kinds of butter, you know peanut butter, almond butter, sunflower butter, etc. And for this month theme at The Leftovers Club our friend Faye Rodriguez choose for us to make and send delicious treats with nut butter.

And what a perfect opportunity it is for me, because I recently start using more and more almond butter, so many of the recipes I used to make with peanut butter, I have substituted it with almond butter.

Surprisingly most of the recipes I made are pretty delicious, and I still have to make many, many more, so stay tuned for

Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugars, add the eggs one by one and the vanilla extract.
  2. Mix the flour with the baking soda, and add to the mixture ad the end add the almonds.
  3. Form little balls with the dough, place in a baking sheet and press down a little with a fork. Bake until golden browm and place in a cooling rack to cool completely.
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BABY POTATOES WITH BUTTER

I begin this week with recipes dedicated to the Potato.
In case you did not know the potato is native to South America. It is the nutritional base of millions and a culinary delight for major parts of the globe.
There are about 24 different varieties of potatoes, the most widely used are the Yukon gold potato.
It contains a lot of starch, vitamins, fiber needed to the daily diet. Is used in a variety of forms including alcoholic beverages.
I recommend not keep in the refrigerator, it keeps well at room temperature, but just remember to consume it as soon as possible. Share with us this week full of recipes dedicated to this versatile vegetable and explore new ways to include it more often in the diet of your family.

INGREDIENTS

  • 2 pounds of baby gold potatoes
  • 1 cup of cilantro finely chopped
  • 1 garlic clove, finely chopped
  • 1 stick of butter
  • salt and pepper to taste

DIRECTIONS

Place unpeeled potatoes in a bowl cover with enough water and cook in microwave for 25 minutes. When ready, drain the colander to remove water, place back into the bowl and cool completely. When the potatoes are cold peel carefully.

In a saucepan melt the butter add the potatoes and stir constantly until golden brown about 5 minutes. Remove from heat, add the garlic, cilantro, salt and pepper.

Serve as an accompaniment to any meat.
Yield 6 servings.

Preparation time: 15 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Iniciamos esta semana con recetas dedicadas a la Papa.
Por si no lo sabia la papa es un tubérculo originario de America del Sur.
Es la base alimentaria de millones de personas y una delicia culinaria para grandes partes del globo.
Existen alrededor de 24 diferentes variedades de papas, las que mas gustan son las papas amarillas. Contiene una gran cantidad de almidón, vitaminas, fibra necesarios para la alimentación diaria.
Es utilizada en una gran variedad de formas incluyendo bebidas alcohólicas.
Le recomiendo no guardarla en la refrigeradora, se mantiene bien a temperatura ambiente, pero de igual forma recuerde consumirla lo antes posible.
Comparta con nosotros esta semana llena de recetas dedicadas a este versátil tubérculo y explore nuevas formas usted también de incluirla mas seguido en la alimentación de su familia.

INGREDIENTES

2 kilos de mini papitas
1 taza de cilantro picado fino
1 dientes de ajo picado fino
1 barra de mantequilla sin sal
sal y pimienta al gusto

PREPARACION

Coloque las papas sin pelar en un tazón cubra con suficiente agua y cocine en el microondas por 25 minutos.
Una vez listas, pase por el colador para eliminar el agua, coloque de nuevo en el tazon y enfrie completamente. Una vez frias retire la cascara con cuidado.

En una olla derrita la mantequilla agregue las papas y mueva constantemente hasta que tomen un color dorado aproximadamente 5 minutos.
Retire del fuego, agregue el ajo, el cilantro, sal y pimienta.

Sirva como acompañamiento para cualquier carne.
Rinde 6 porciones

Tiempo de preparación: 15 minutos
Tiempo de cocción: 30 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

Simple & Fresh Summer "Mashed Potatoes With Herb Butter and Cheese" for #SundaySupper

using LAND O LAKES® Butter with Olive Oil & Sea Salt


I am very excited to participate in this week’s recipe. This is a little twist to a super basic and simple recipe that kids and adults will really enjoy.

In this very special #SundaySupper movement, I had the pleasure of interact with people very amazing. This week we are introducing LAND O LAKES® Butter with Olive Oil & Sea Salt.

About LAND O LAKES® Butter with Olive Oil & Sea Salt Land O’Lakes is expanding its popular line of half-stick butter with the introduction of LAND O LAKES® Butter with Olive Oil & Sea Salt. This new product contains wholesome ingredients: sweet cream, olive oil and sea salt. LAND O LAKES® Butter with Olive Oil & Sea Salt is an easy and convenient way to simply enhance the flavor of your favorite foods. Available in a premeasured half-stick size, this new product can be used for topping and cooking a variety of foods, combining the two ingredients consumers often combine separately when frying or sautéing foods. The delicious taste of butter and olive oil will add delicious flavor to any dish.

Disclosure: The author received a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes.
All opinions are my own.

They are adding a new and delicious flavor to their already large family of LAND O LAKES® Butter.

I invite you to delight your senses with new recipes that we will bring this week.

INGREDIENTS

  • 2 punds of Yukon gold potatoes
  • 8-1/2 sticks of Land O Lakes® butter with Olive Oil and Sea Salt
  • 1 cup of basil finely chopped
  • 2 garlic cloves finely chopped
  • 1/2 cup of fat free Half and Half
  • 2 teaspoons of black pepper
  • 2 cups of Parmesan Cheese

DIRECTIONS

Cut and peel the potatoes into chunks. Place in a large bowl, cover with enough water and cook in microwave for 30 minutes.

In a separate bowl with the butter add the basil, garlic, cheese and pepper, heat the half and half for 40 seconds and set aside.

Once the potatoes are ready, drain in a colander and place the potatoes back in the bowl, mash with a fork or potato masher, add the above ingredients and mix well so that the mix is consistent.

Serve immediately.
Makes 10 portions.

Prep time: 20 minutes
Cooking time: 30 minutes
Level of the recipe: Easy

Make sure you check out this amazing #sundaysupper participants and see what they make with this delicious butter.
And don’t forget to follow Land O Lakes on Twitter @LandOLakesKtchn
and “Like” their Facebook page http://www.facebook.com/LandOLakes

 

GARLIC SHRIMP

Who said the this dish is hard to make?
We can enjoy the best gourmet food at home without any complication.
INGREDIENTS
1/2 pound of shrimp peeled and deveined
4 cloves garlic minced
1/2 cup chopped cilantro
1/2 cup julienne onion
1/2 cup red pepper into thin strips
3 tablespoons butter
half a lemon zest
the juice of half lemon
salt and pepper to taste.
DIRECTIONS
Salt and pepper the shrimp.
In a saucepan over low heat melt the butter and add the onion and red pepper.
Once already softened, add garlic and shrimp let them cook until the shrimp take a pink color, immediately add the zest and lemon juice.
Remove from heat and sprinkle with cilantro.
serve and enjoy.

Versión en español CLICK AQUI