Pineapple Bundt Cake #BundtBakers

As the weekend of Mother’s Day wrap up it is time to concentrate on the next big celebration, Father’s Day, and this is a very special one too. We not only have to come out with the most special meal ever but also figure out how to make this a memorable every year.

So for this special day I’m making my daddy’s Pineapple Bundt, he is not here, but his spirit is with us all the time and I’m sure he will love to have this bundt at any time.

Ok, one thing you must know is cake fill with crush pineapple and most of the flavor is that and is not super fancy but we add more and more love each year and the flavor is just incredible every time.
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Felice; Host blog: All That’s Left Are The Crumbs (http://allthatsleftarethecrumbs.blogspot.com/)

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Pineapple Bundt Cake #BundtBakers
Print Recipe
The best pineapple bundt cake you will ever have.
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Servings Prep Time
1 bundt 20 minutes
Cook Time
1 hour
Ingredients
Servings: bundt
Instructions
  1. Cream butter and sugar. Add the eggs one by one and beat for 5 minutes. Add vanilla and cinnamon. Mix flour with baking soda and powder. Alternate the flour with the juice. Add by hand the crushed pineapple, make sure to mix well.
  2. Bake on a bundt pan of your preference, make sure is well coated with butter and flour. Once ready, let it cool for 20 minutes and remove it from the pan placing on a cooling rack.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Cherry Bundt Cake #BundtBakers

The month of February is calling the color red every day, not only for a special day but for the hold month we are having a red theme. And of course, a delicious bundt is a must this month.

So for this time we try our best to make all red theme bundt cakes, my go to has to be this delicious cherry bundt, that is so easy and so great for this month. You are not going to believe how different and unique this cake is.

So if you are in the mood for more red, delicious and decadent dessert, I highly recommend you to try my and all the recipes we bring for you this month.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees and grease and flour a bundt pan. Cream butter and sugar for 5 minutes, add eggs one by one and cream for another 5 minutes. In a bowl, mix flour, jello, baking soda and powder, salt and lime zest. Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.
  2. Pour in the baking pan and bake. Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely. My cake took only 45 minutes, so check yours, about 5 minutes before time ends, remember every oven is diferent.
Share this Recipe
Powered byWP Ultimate Recipe

Tropical Birthday Bundt Cake #BundtBakers

I’m so happy to back blogging with all of you, is being a while and I miss sharing with you what has happened in my kitchen.
But today I want to share a delicious cake that is not only great to eat as is, but a fabulous option to celebrated any birthday.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn’t like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I must say that this is the version the I enjoy the most, and not only me but my girls are a big fan of it. You would love it too and if you can just add some light frosting or whipped cream and you will be making the most decadent and delicious bundt cake ever.

Bundt Bakers
Everybody’s Birthday!

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Sue; Host blog: Palatable Pastime (https://palatablepastime.com/)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add vanilla and eggs one by one. In a separate bowl mix flour, baking powder, baking soda, coconut, and salt.
  2. Mix the pineapple with the sour cream. Add dry and wet ingreadients, alternating ultil you finish. Prepare your favorite bundt pan, place the mixture and bake. Once ready let cool in the pan for 20 minutes, than place on a cooling rack to cool completely, don't forget the candles.
Share this Recipe
Powered byWP Ultimate Recipe

Pineapple Coconut Bundt Cake #BundtBakers

Pineapple Coconut Bundt Cake #BundtBakers

Welcome to another round of delicious and super creative bundt, this month our amazing host Christiane from The Mom Chef, give us a super amazing challenge, she put us to bake some tropical inspired bundt.

Think about all the delicious tropical fruits out there like, mango, coconut, lime, passion fruit, you name it; just think about going to the beach with your tropical drink a hat and your are good to go. I love this ideas because my favorite fruits to bake are tropical fruits, you can make a lot of great combination with them and the result will be amazing.

I this occasion, I bake for you a delicious, and very different pineapple bunt with coconut, very classic combination but different all the way. I use only brown sugar to give it a little caramel after taste and you know how I love a good coconut flavor in my dessert and cakes, so I bought a non sweet shredded coconut, to give it a stronger flavor.

Of course like all my recipes, this bundt is very easy to make and I’m sure you have all the ingredients on hand, so don’t worry and lest get started.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. In a separate bowl mix flour, baking soda, baking powder, coconut and salt. Add to the butter and sugar the vanilla and the eggs one by one, add the flour mixture alternating with the sour cream until well combine.
  2. Add by hand the pineapple and mix well. Place in your prefer bundt cake pan previously grease and bake until completely cook in the center. You can if you want make a glaze with pineapple juice and powder sugar.
Share this Recipe
Powered byWP Ultimate Recipe

Cinnamon Bundt Cake #BundtBakers

Cinnamon Bundt Cake #BundtBakers

I’m sure you love anything cinnamon and this month we have for you a delicious display of all you can eat cinnamon bundt. Yes the #BundtBakers group got the creative hat and work really hard for this theme.

We have so many flavors combinations, and some of the most interesting bundts you have ever see. Me? well I went the classic route with a twist and prepare for you a delicious cinnamon bundt, but don’t think I did not add a twist because I add some cream cheese to the mixture and let me tell you, this cake is just perfect.

The perfect combination in this bundt and because I add two sticks of butters, yes I said two, the consistency of the cake is absolutely delicious. You will love how the cinnamon flavor is not to strong and how the tangy flavor of the cream cheese is subtle and perfect.

I want to know what is your favorite cinnamon recipe.

BundtBakers

 

 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter, cream cheese and sugar for 5 minutes, add vanilla extract and the eggs one by one. In a separate bowl mix flour, baking soda, baking powder and cinnamon. Add to the above mixture alternating with the milk. Mix just until combine.
  2. Add the batter in a bundt pan, previously grease. Bake the cake until the center of the cake is completely cook. Let it cool in the mold for 20 minutes, place in a cooling rack and let it cool completely. You can sprinkle some powder sugar for decoration.
Share this Recipe
Powered byWP Ultimate Recipe

Cherry Chocolate Bundt Cake #BundtBakers

Cherry Chocolate Bundt Cake #BundtBakers

I was super inspire by the season when I create this recipe. I love the flavors of the winter and I said flavors because winter time is so special for baking and creating delicious comforting dishes.

Like this bundt cake, is very unique a particularly different to any other you have seen, not only has a beautiful color on the outside, but the cherry color on the inside is calling Christmas every time we cut a piece.

I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.

Cherry Chocolate Bundt Cake #BundtBakers 2

Baking is perfect and you must make this bundt, not only will keep your house warm but also your tummy.

Now is your turn to let me know whats your favorite flavor combination for the season?

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees and prepare a bundt cake mold with grease and flour. Cream sugar and butter for 5 minutes, add eggs one by one and vanilla extract. In another bowl combine dry ingredients including the cherry jello, add the dry and with the buttermilk alternating both.
  2. Add the chocolate chips by hand and mix until combine. Place in the mold and tap a few time to remove air bubbles. Bake until well done, remember to check the center of the cake to avoid it to be raw.
Share this Recipe
Powered byWP Ultimate Recipe

Chocolate Bundt With Marshmallow Graham Filling #BundtBakers

Chocolate Bundt With Marshmallow Graham Filling #BundtBakers

So this is the story behind this delicious bundt, of course our theme this month is S’mores inspired bundt and in my house chocolate cake is not something that I bake frequently. I need it to come with a great idea in order to make a delicious cake, and because we are moving, and moving is so tired and hard, this was the perfect excuse for me to make a delicious, chocolate, yummy cake.

So I check out my pantry to see what I have and we found a box of chocolate german cake mix, and bingo, I put my thinking cap and I was ready to make a delicious chocolate bundt.

As you already can see, this is a very simply but yet super delicious bundt, and am sure you will love the flavors and the filling, did I mention the the filling is marshmallows and graham crackers? No? Ups! well here you have my very own version of a simple chocolate bundt cake with marshmallow and graham cracker filling.

If you like this recipe don’t forget to share, print, save and comment.

Enjoy.

This is a delicious bundt that you can make and enjoy at any time of the day. Bring some joy to your friends table and why not, now that the kids are in school you can surprise your teacher with something so delicious as this bundt cake.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

BundtBakers
Print
Chocolate Bundt With Marshmallow Graham Filling #BundtBakers
Prep Time
15 mins
Cook Time
40 mins
Total Time
1 hrs 15 mins
 
Delicious chocolate bundt with marshmallows and graham cracker filling.
Course: Dessert
Cuisine: American
Servings: 14 pieces
Ingredients
  • 1 box chocolate cake mix your prefer brand
  • 1 1/4 cup half and half
  • 1/2 cup vegetable oil
  • 1 cup graham crackers crumbs
  • 2 cups mini marshmallows
Instructions
  1. Preheat the oven to 350 degrees. Prepare a bundt cake mold with enough cooking spray, to prevent it from sticking.
  2. Mix eggs, vegetable oil, half and half and the chocolate cake mix, until well combine.
  3. Place half of the cake mixture in the pan and add some of the marshmallows and graham crackers crumbs. Cover with the rest of the cake mixture and bake for 40 minutes or until the cake is completely cook on the center. Place in a cooling rack immediately to cool completely before cutting. I added the rest of the graham crumbs and somer marshmallows for decoration.
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Pineapple-Pecan Bundt Cake #BundtBakers

Pineapple Pecan Bundt Cake #BundtBakers

What a great theme we have this month at the #BundtBakers table, making a mix of fruit and nuts has always been one thing I enjoy doing. The combinations are endless and you can make simple bundt cakes as other very elaborate.
I love this combination of pineapple and pecans, this kind of cake I have done on other occasions but this time decided to add grated coconut for a touch pina colada style.
It is very simple and delicious, definitely very different from any that have tried it before, I assure you that you will love it.
This particular recipe, enough to make two cakes, so if you wish you can prepare and give one or can also make cupcakes and place frostin.
Definitely the possibilities are endless. It is ideal for summer for its tropical flavors, and it is very hot, but you must prepare this cake.
If you want you can vary the ingredients and have different recipes for all seasons of the year.
The only thing you should consider is that only fruit and nuts must change, not the proportions of the cake.
I hope you enjoy it as much as us here at home.

INGREDIENTS

  • 1 20 oz can pineapple chunk
  • 3 cups flour
  • 1 teaspoons baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 cup grated coconut
  • 2 sticks soften butter
  • 2 cups brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup sour cream
  • 1 1/4 cup chopped pecans

DIRECTIONS

Preheat the oven to 350 degrees.
In the bowl of a stand mixer, cream sugar and butter for 5 minutes, then add the vanilla extract and the eggs one by one.pineapple pecan bundt
In another bowl mix, flour, baking soda, baking powder, cinnamon, salt, coconut and pecans.
Mix the juice of the pineapple with the sour cream, then alternate this mixture with the dry ingredients.
Mix just until combine, add the pineapple chunks by hand.
Place the mixture in 2 bundt cake molds, already spray with cooking spray, and bake for 1 hour or until completely cook in the center.pineapple pecan bundt 2
Let it cool in the mold for 20 minutes, then place in a cooling rack to cool completely.

This recipe makes 2 bundt cakes.

Preparation time: 20 minutes
Cooking time: 1 hour
Level of the recipe: Easy

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

BundtBakers
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Brownie Style Rocky Road Bundt Cake #BundtBakers

Brownie Style Rocky Road Bundt Cake

This month was a little challenging for me because rocky road is not something we eat on a daily basics, but I’m always up for a good challenge and I made this one a very personal one.
First I want it to make a different bundt cake this month for #BundtBakers and a brownie kind sound delicious in my head, and because chocolate is one key ingredient in brownies only need it to add the rest marshmallows and graham crackers.
At the end my bundt is not perfect but let me tell you that it is super delicious, it has lots of melted marshmallows and little bits of cookies, pack in chocolate flavor and super easy to make.

INGREDIENTS

  • 1 box of brownie mix.
  • 2 eggs
  • 2 tablespoons milk
  • 1/3 cup vegetable oil
  • 1 1/2 cup mini marshmallows
  • 1/2 cup graham cookie crumbs.

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Make the brownie mixture, follow add eggs, milk and oil, mix until well combine, then add marshmallows and cookies, mix well and place the mixture in a mini bundt cake mold, grease and flour the mold for a no sticky mess.
  3. Bake for 34 minutes.
  4. Let it rest for 10 minutes once bake and place on a rack to cool completely or you can eat it warm with a cool glass of milk.
  5. This recipe makes 1 bundt cake.
Preparation time: 10 minutes
Cooking time: 34 minutes
Level of the recipe: Easy

 

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.

Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Strawberry Cheese Cake Bundt Cake #BundtBakers

Strawberry Cheese Cake Bundt Cake

I’m so happy to be able to share with all of you this recipe, it was a pretty difficult week, and I wasn’t sure I was going to make it but I did it.
This month our host Anshie give us a challenge, make a bundt with a filling, and it was a really difficult task, not only because sometimes making a cake with a filling its messy, but because, the it has to stay inside the cake, like when you cut and is like a hidden surprise.
So in the spirit of spring and because I love cheese, I made for you this delicious tangy and super soft bundt, it is perfect for tea or coffee in the afternoon and the flavors are just the perfect combination for this recipe.
I really love this cake and I know the the filling is not in the center but it tastes really good and am sure you will love it too.
Enjoy.

INGREDIENTS

  • 3 cups of flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 sticks room temperature butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup milk
    FOR THE FILLING:
  • 1/4 cup sour cream
  • 1 8 onz package cream cheese
  • 1/2 cup fresh strawberries cut in fine pieces
  • zest of half a lemon

DIRECTIONS

Preheat the oven to 350 degrees.

In a bowl sift together flour, baking powder, baking soda, salt and nutmeg, set aside
In the bowl of a stand mixer cream sugar and butter for 5 minutes, then add eggs one by one, vanilla extract; add dry ingredients alternating with the milk, beat just until combine.
In another bowl, mix sour cream, cream cheese, strawberries and lemon zest.

bundt cake batter

Now in a bundt pan previously grease, add the cake batter, then add tablespoons of the filling in the center of the cake, mix a little with the batter to cover the filling.

Strawberry filling and cake

Bake for 1 hour and 10 minutes or until completely cook in the center.

This recipes makes 20 servings of cake.

Preparation time: 25 minutes
Cooking time: 1 hour 10 minutes
Level of the recipe: Easy
BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme.
Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.

We take turns hosting each month and choosing the theme/ingredient. The theme for April is “Hidden Surprise” – Bundt cakes with fillings or stuffing. There was no constraint on filling and flavor choices.The only
requirement was that the cake be filled/stuffed inside. Anshie from SpiceRoots was our host for this month.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr