What is the one thing you love the most on a holiday weekend? Well I love to spend lots of time with my family and make a delicious breakfast, specially when the day is cool and we can wear our pajamas all day.
In a general term, my family loves to have cinnamon rolls, but they take so much time and by the time they are done my girls already had something else to eat. But I came across a wonderful product the other day during my grocery shopping, cinnamon rolls from Immaculate Baking Co. their amazing products are organic, gluten-free, wholesome products that you can find in you local grocery store, or just click Here. I love how easy they are to use and belive me you can trust 100% in the quality of the products.
I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Hereand if you are interested in any one of the recipes just remember that we hae more products you can try.
But don’t forget about my delicious pull apart bread, it has a pumpkin cheese cake kind of filling that is great to make it more in to the season, not only for a great breakfast you can make it to serve as a dessert after a you Thanksgiving dinner.
I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.
Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.
So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.
This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to email@example.com
Figs Quick Bread #BreadBakers
Delicious and easy quick bread. It will make you love figs instantly.
Preheat the oven to 350 degrees.
Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract.
In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting.
You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
I’m so happy and exited to share with all of you this recipe because is the first time for me that I made anything like this bread. I have try soda bread before and I love it, it is so easy to make and delicious, the mixture of sweet and salty has been my favorite always and this bread is all of that.
And this month I’m truly happy because I was able to make it and thanks to our host Heather from All Roads Lead to the Kitchen for bringing the St. Patrick’s Day theme to our table.
Ok, like I said before it is truly an honor and a challenge all at the same time, I want it to make the classic soda bread but also add some of my personal touch, specially because I want for you to see that in any recipe we can add our touch and it will be very delicious.
Of course you have to respect the original recipe. I make a couple of changes that where super delicious, I add some lemon zest and change the raisins with currants, which are pretty similar but smaller.
I love the flavor and texture and I completely sure you will love it too, so let me know how you like your Irish Soda Bread and how often do you make it.
Preheat the oven to 375 degrees.
In a bowl add flour, sugar, baking powder, baking soda, lemon zest, and salt, cut the butter into the mixture with a pastry blender until you have fine crumbs.
Add the currants to it.
Add just enough buttermilk, until the dough leaves the side of the bowl. Place in a lightly flour surface and knead for 2 minutes, shape in to a round loaf. Place in a baking sheet cover with parchment paper and cut an X shape, brush with butter and bake until golden brown.
This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone.
I want to share with all of you a delicious, simple, easy and quick way to make your own homemade croutons at home. My goal for you is the at the end the day you will feel so inspired that you can come up with different and delicious ideas on flavors that you will never need to buy croutons again.
First things first, lest talk about bread, my favorite bread all time to use for this or any other recipe is San Luis Sourdough® breads, it has an authentic taste & texture, local roots and unique slow-bake process combine to make truly delicious sourdough experience at any time of day and it is also Non-GMO Project Verified. Believe me this is a key ingredient to make the best croutons ever.
We don’t only love it for croutons or sandwiches, but it is also delicious as bread pudding, toast with cheese or avocados and of course perfect for any time of the day; so make sure that you will use a good quality bread just like San Luis Sourdough® breads.
They have a good variety of bread and you can choose the one you most like but my personal favorite for this recipe is the slice sourdough, the taste and the quality goes perfect in this recipe.
Now that we have the bread, lets talk seasoning, for this recipe I choose a ranch flavor, but feel free to make them plain, sea salt, or any flavor you like. What is most important for me here is that you can see how easy it is to make them.
Remember also, to store your delicious homemade croutons in an air tight container, they will be super fresh and last for up to a week.
Please let me know what is your favorite crouton combination.
Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Preheat the oven to 400 degrees.
Cut the slices of bread in small cubes. Place the bread in a baking sheet cover with aluminum foil.
Distribute oil, salt and ranch seasoning evenly over the bread.
Stir well with your hands and place in the oven for 15 minutes.
Remove from oven, stir and bake again for 5 minutes.
This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone.
Have you wonder ever what is the best bread to make the most delicious sandwich? Well today I have the answer for you, and is very simple. First let me tell you a little bit about San Luis Sourdough® breads, I love to have a good quality bread for any kind of recipe I make for my family and San Luis Sourdough® breads are the perfect bread to have on hand.
I’m very proud to be working with this company today, not only have an amazing product but they carry a long history its local roots, unique slow-bake process and authentic taste and texture, San Luis Sourdough Bread Co.has been a California favorite since 1983. And this is just one of the reasons I love it, it is also Non-GMO Project Verified, and giving my family the absolutely best is what my motto is all about. If you want more information just clickHERE
Now the sandwich, you are going to love also how easy this sandwich is, and ok, the bread I choose to make is the Sourdough Deli Bread, but you can definitely use any of the San Luis Sourdough® breads variety, but in my opinion the deli bread is quite delicious and perfect to make the sandwich even better, and of course the method I used to toast the bread in the pan in low heat complement the flavor a lot.
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite, because this combination of ingredients is been my go to for many years and my grandma use to make me the same sandwich but with the addition of tomatoes.
So I hope you like it and please tell me what is your ultimate favorite sandwich combination to make with San Luis Sourdough® breads.
Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite,
First melt some butter in a skillet. In a bowl mix eggs, salt and pepper and half and half, combine and cook, make a simple omelet.
Spread the beans in each slice of bread and place one slice of cheese in each bread.
Once the omelet is ready cut it in four and place one portion on top of the cheese and then a quarter of the avocado.
Place the other slice of the bread with the cheese on top; spread butter and place on the skillet to toast, don't forget to smear some butter on the other slice of bread and toast it too.
Serve with some chips and salsa or just like that. It is delicious either way.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HostingHacks #CollectiveBias
This time of the year is one I enjoy the most and also the most busy one, with all the baking, cooking and cleaning I have to do specially this year we have some family coming, my house gets a little crazy, but it is a good crazy to have.
This year I want to be extra prepared and went to Costco to get some of my must have essentials specially when I’m the one hosting. I’m very exited to have my family, and I still have so much to do, and buying essential products I need gives me more confidence and they are great to have on hand.
My motto is always to be prepared. I have my favorite products of course like Bounty to help me with cleaning. Charmin is a great item for my guest bathroom. Febreze Air Effects for any areas of your house not only the restroom. I use Febreze in my garage too, nobody likes smelly areas. But my two must haves, the two that I can’t survive without are Tide Pods and Cascade Action Pacs.
I need to be on top of my laundry and my dishes all the time. I can only say, go to Costco and get ready, because the holidays are great but you need to also enjoy every moment of it. When you have to clean a lot of dishes just like me, because I cook a lot, or keep up with the laundry to make it all nice and comfortable for my family, I definitely need great products on hand. Shopping at Costco also saves me time and the products last longer, and I sure love it because I don’t have to worry and run to the store at the last-minute.
I also love to make a little bread or cookies for that extra touch that is always so important to tell your guests that you been thinking about them and just want to make them happy all the time.This bread is a little bit like a biscuit, the difference is that it has some sweet and savory flavor that I love and I’m sure my family will too.
I’d love to hear about your favorite #HostingHacks and how you keep your house and your guests happy! Find more here Costco
Preheat the oven to 400 degrees.
Mix the dry ingredients until well combine, add the butter and using your hands or a fork cut the butter into the mixture until it form a consistency like sand.
Add the sour cream and mix until a dough is form. Place in a table, and roll out to cut about 16 biscuits.
Place in a baking sheet and bake util golden brown.
They will be toasty because no egg was added to the mixture.
This month we have delicious ideas, rolls and biscuits, easy to make this Thanksgiving day. I love a good homemade bread and the recipe I have for you is super easy to make, great for dinner time or even as an option for breakfast the next day.
You can make it a head of time, keep it in the fridge and bake it just before dinner, nothing better like the smell of the bread baking, yum!
I hope you like this idea, you can always change it up a little bit and make it even more tasty, leave me a comment I want to hear what other flavors will you add to this simple homemade rolls.
This month we are baking Biscuits and Rolls that would fit in nicely at any Thanksgiving table. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s inspiring selection of #TwelveLoaves Crackers, Crisps, and Flatbreads!