Crispy Rice Patties #SundaySupper with @SteamyKitchen #giveaway

DSC_0809-riceI am very happy to participate in this event because we have the great honor to have with us Jaden Hair author of Steamy Kitchen’s healthy asian favorites.
It is our pleasure to have her this Sunday and have enjoyed her fabulous recipes.
For me it was quite an adventure, I have tried for many years to make Asian foods with no success but since I opened this book and started reading the recipes I realized that it is very simple and all I needed to do was follow the instructions and buy one that another ingredient, as she gives us a very comprehensive list of what we need to make a success of Asian food.
Today is extra special because we are giving away 20 fabulous books and the steps for you to have one’s seen later, for now I invite you to try one of the recipes we did and I’m sure you will be impressed how easy and delicious it is .
So remember to participate and try these great recipes.

OK, this are a little tricky to make, meaning you must follow the directions. Don’t go off-script! But what a fab way to use up any rice (not leftover rice that has been refrigerated) so that the patties stick together. These patties are crispy, crunchy, and puffy! A dab of soy sauce is brushed on top before the patties go on the skillet.

Jaden Hair in Steamy Kitchen’s healthy asian favorites

INGREDIENTS

1/4 cup cooked rice per patty
cooking oil
Soy sauce

DIRECTIONS

Line a baking sheet with parchment or wax paper. Fill a bowl with cool water.

Dip your hands in the water, shaking off the excess (this prevents the rice from sticking to your hands). Scoop up a small handful of rice (about the size of a golf ball). Shape into a flat patty. Repeat with the remaining rice. You’ll need to dip your hands in the water for each patty. Chill in the refrigerator for at least 1 hour or up to eight hours.

Heat a nonstick skillet on medium heat. When hot, swirl in the oil. Brush both sides of the rice patty with soy sauce. Add as many rice patties as will fit in the skillet. Cook for 3 to 4 minutes per side, or until crispy.
Serve immediately.

Reprinted with permission from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair, copyright © 2013. Published by Ten Speed Press, a division of Random House, Inc.

Go here to purchase the book:
http://www.steamykitchen.com/steamy-kitchen-cookbook

Steamy Kitchen Healthy Asian Favorites Cookbook

Steamy Kitchen Social Media Links:
Facebook: https://www.facebook.com/steamykitchen
Twitter: https://twitter.com/steamykitchen
Pinterest: http://pinterest.com/steamykitchen/

Here is how to enter to win. You must do both, #1 and #2, to have an eligible entry:

1. Tell me what your favorite Asian dish is in a comment below – AND – with your twitter handle in the comment. Comment must be posted by 8pm Eastern time today (Sunday, March 10, 2013).

2. Join in the conversation during the live #SundaySupper chat on twitter from 4 to 5 pm Pacific Time today (Sunday, March 10, 2013). Your tweet(s) must contain the #SundaySupper hashtag.

The winner will be chosen randomly from the eligible entries. The winner will be notified via email. Note: Giveaway open for United States residents only. Contest ends on Sunday, March 10, 2013 at 8 pm Eastern Time.

More delicious recipes from this book:

Tofu-Mushroom Miso Soup 

Crispy Rice Patties

Thai Larb Lettuce Chicken Cups

Miso Cod

Sake Steamed Mussels

Salmon Honey Teriyaki

Korean Beef Bites

Mapo Tofu

Mango Brulee

The following Sunday Supper Contributors will be joining us with some of their favorite recipes from the Steamy Kitchen blog:

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TURKEY GYOSA

As a lover of cooking, I enjoy trying new recipes.

And Asian cuisine is very versatile, this type of food is delicious and inexpensive.
You can serve at a party or as a main course at dinner, very fast to prepare and delicious as always.
I invite you to venture into this recipe and try different fillings, it is worth trying.

INGREDIENTS

1 pound of ground turkey
1 / 2 cup chopped cilantro
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon Dijon mustard
1 tablespoon rice vinegar
1 / 2 tablespoon sugar
1/2 cup of water plus 1/4 more to close the wonton
1 package of Wonton wrapper

DIRECTIONS

Mix the turkey with salt, garlic powder, vinegar, sugar, Dijon mustard and cilantro.
Place 1 / 2 teaspoon of the filling into in the center of the Wonton and close putting water on the sides and giving it the shape you want.
In a saucepan, heat a teaspoon of oil and place the gyosas, let it brown for 3 minutes, add half cup of water and cover immediately.
Let it finish cooking for 8 minutes.
Serve immediately.

SWEET SAUCE

Mix 1 / 2 cup light soy sauce with 1 / 4 cup honey.

This recipe makes 60 Gyosas.

Versión en español CLICK AQUI

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