Salmon Tacos #weekdaysupper

DSC_0011-4My goal always is to make delicious and super easy recipes so you can enjoy with the family.
This week is not different for my #weekdaysupper recipe I choose to make a healthy taco with salmon and spinach salad, yum, a great combination and better way to shake up your tuesday night, I’m sure this would be a new favorite in your house.
Fast and easy to make with every day ingredients, good for you and your family, a twist on a classic pack in flavor.

INGREDIENTS

  • 8 oz Fresh Salmon
  • 8 corn tortillas
  • 4 cups baby spinach
  • 1 cup cherry tomatoes in half
  • 1/2 cup chopped cilantro
  • Lemon for the fish (optional)
  • Salt, pepper and old bay seasoning to taste
  • 1 teaspoon of Avocado oil (or use canola or vegetable oil)
  • 2 tablespoons of your favorite dressing I use fat free ranch.

DIRECTIONS

DSC_0004Heat the oil to medium, cut the salmon lengthwise about 8 pieces and season with salt, pepper and old bay seasoning, add 4 at a time and cook for 3 minutes on each side.
Place the tortillas in a damp paper towel and heat in the microwave for 45 seconds.
In a bowl add the spinach, cilantro , cherry tomatoes and dressing, mix until combine.

Now everything is ready to make your tacos, just place a piece of fish in the tortilla and some salad, and you will enjoy the most delicious taco ever, you can alway drizzle some lemon juice .

This recipe makes 8 tacos.

Preparation time: 15 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

And for more ideas check out this week recipes.

Monday – Cravings of a Lunatic – Farmer’s Market Pasta
Tuesday – Basic N Delicious – Salmon Tacos
Wednesday – Noshing With The Nolands – Baked Lemon Sole with Parmesan Crust
Thursday – Shockingly Delicious – Healthier Santa Fe Frito Pie
Friday – Hezzi-D’s Books and Cooks – Jalapeno Popper Quiche
Sunday Supper Movement