My goal always is to make delicious and super easy recipes so you can enjoy with the family.
This week is not different for my #weekdaysupper recipe I choose to make a healthy taco with salmon and spinach salad, yum, a great combination and better way to shake up your tuesday night, I’m sure this would be a new favorite in your house.
Fast and easy to make with every day ingredients, good for you and your family, a twist on a classic pack in flavor.
- 8 oz Fresh Salmon
- 8 corn tortillas
- 4 cups baby spinach
- 1 cup cherry tomatoes in half
- 1/2 cup chopped cilantro
- Lemon for the fish (optional)
- Salt, pepper and old bay seasoning to taste
- 1 teaspoon of Avocado oil (or use canola or vegetable oil)
- 2 tablespoons of your favorite dressing I use fat free ranch.
Heat the oil to medium, cut the salmon lengthwise about 8 pieces and season with salt, pepper and old bay seasoning, add 4 at a time and cook for 3 minutes on each side.
Place the tortillas in a damp paper towel and heat in the microwave for 45 seconds.
In a bowl add the spinach, cilantro , cherry tomatoes and dressing, mix until combine.
Now everything is ready to make your tacos, just place a piece of fish in the tortilla and some salad, and you will enjoy the most delicious taco ever, you can alway drizzle some lemon juice .
This recipe makes 8 tacos.
|Preparation time:||15 minutes|
|Cooking time:||15 minutes|
|Level of the recipe:||Easy|
And for more ideas check out this week recipes.
Monday – Cravings of a Lunatic – Farmer’s Market Pasta
Tuesday – Basic N Delicious – Salmon Tacos
Wednesday – Noshing With The Nolands – Baked Lemon Sole with Parmesan Crust
Thursday – Shockingly Delicious – Healthier Santa Fe Frito Pie
Friday – Hezzi-D’s Books and Cooks – Jalapeno Popper Quiche