Roasted Garlic Butter #NationalGarlicDay {Giveaway}

rosted garlic butterI bean wanting to share this recipe with all of you, and what a perfect day to share this then on #NationalGarlicDay, I’m so happy to team up with Heather from girlichef to celebrate, create and share delicious tempting recipes with this amazing ingredient.
We have for you all kinds of recipes, perfect for a night out away of vampires and zombies, yes zombies hate garlic, but anyway just remember the after delight your self with this recipes having a piece of gum in hand is not a bad idea.
Ok the recipe, this is the perfect butter, pack in garlic for those delicious, crunchy and cheese garlic bread. Is made with roster garlic which give to the butter a more smooth flavor and the flavor is between sweet and garlicky of course.
You can cook with this butter, add to mash potatoes, grill corn, the list is endless, but most important is for you first, to make it, like I said before, is pack in garlic.
Hope you try this recipe soon, and don’t forget to enter the giveaway for a chance to win amazing prizes.

INGREDIENTS

  • 1 stick of butter (room temperature)
  • 5 garlic heads
  • 2 tablespoon of oil
  • 3 tablespoon chopped parsley
  • salt and pepper to taste

DIRECTIONS

  1. Preheat the oven to 375°F.
  2. In a baking dish, place one tablespoon of the oil on the bottom, cut off just enough of the top to expose all of the cloves, place on the baking dish, pour the rest of the oil, salt and pepper, cover with foil and bake for 35 minutes.
  3. In a bowl, once the garlic is completely cool, add the garlic cloves of one head, butter, parley, salt and pepper, and mix until well combine.
  4. Save the other heads for meat, poultry of any other recipe you would like to make from my friends here.
Preparation time: 15 minutes total
Cooking time: 35 minutes
Level of the recipe: Easy

And here’s how you can enter to participate in this giveaway and check out all this fabulous recipes.

Giveaway

In honor of National Garlic Day and our love of the stinking rose, we are giving away a Garlic Lovers Prize Pack (valued at over $100) that includes:

  1. The Garlic Farmers’ Cookbook
  2. One-year membership to the Garlic Seed Foundation
  3. 5 Garlic Button Covers
  4. OXO Good Grips Garlic Press
  5. The Ultimate Garlic Peeler
  6. Tumbleweed Pottery Garlic Clove Canister Keeper with Vented Lid
  7. Terra Cotta Garlic Roaster
  8. 2 Bulbs of Whole Black Garlic

To enter, simply leave a comment on this post (mandatory) answering this question: What is your favorite GARLICKY dish (or one that you’d love to try)?

After you’ve answered the question for entry into this contest, be sure to record that you did so in the rafflecopter widget below; doing so will unlock many more optional ways to earn entries.

a Rafflecopter giveaway

This giveaway is open to residents of the Continental USA. Entries will be accepted through 11:59 pm ET on Thursday, April 24, 2014. All entries will be verified. A winner will be chosen from qualifying entries via random draw, and notified via email within 48 hours of the close of this contest. The winner will have 24 hours from the time the email is sent to respond with their complete name and mailing address (no P.O. Boxes). If no response is received within 24 hours, a new winner will be chosen.

Prizes provided by The Garlic Seed Foundation, Food Lust People Love and girlichef. Prizes may vary slightly from images shown and are subject to replacement with comparable items if ones pictured are no longer available at the close of this contest. Items may be shipped separately.

  • Vera K

    I like shrimp and linguini with garlic/butter.

  • Vunda V

    i love roasted garlic hummus!

  • I seriously love garlic in almost anything but my favorite would be shrimp scampi. Yum!

  • I have been wanting to try black garlic for ages, but haven’t found any! There’s nothing better than shrimp scampi to show off garlic!

  • Oh yum garlic butter! I would love to have that handy to smother all over bread and veggies.

  • Melissa

    garlic grilled cheese is really good!

  • karen

    My favorite garlicky dish is mashed potatoes with roasted garlic

  • Heaven called — they’d like their butter back!

    • Kathia Rodriguez

      Awww thank you.

  • Yet another great use for roasted garlic. I’d imagine this would be great for poaching lobster too!

  • Garlic Butter is so good and Roasted Garlic Butter must be even better. Yum!

  • Love roasted garlic, Kathia! There is NO better flavor. So delighted that you could join us for National Garlic Day!

    • Kathia Rodriguez

      Me too thank you

  • I love all of your ideas for this butter. Sounds crazy delicious!

    • Kathia Rodriguez

      Thank you.

  • 5 heads of garlic to 1 stick of butter – YOU ROCKED IT! Holy cow, the vampires (and zombies, really!!??) would steer far clear of you for days ;). I love it, it sounds delicious.

    • Kathia Rodriguez

      Hahahaha, yep, better to be peeper 🙂

  • Patricia Wojnar Crowley

    I love making garlicky pickles!

  • I’d love some of this over my spring veggies tomorrow for Easter dinner!

  • This will go great with all the garlic bread recipes posted today, Kathia!

  • I could eat this with a spoon! Happy #NationalGarlicDay