RICOTTA CROQUETTES #SundaySupper

DSC_0016I must admit I love cheese in all its forms and this week the #SundaySupper team is pleasing all cheese lovers, because we bring different and delicious recipes with this product so liked by everyone.
We have recipes for all tastes very easy to make.
Cheese is a dairy product that must be present in our daily diet, loaded with calcium and protein, replaced on many occasions 8 ounces of milk, therefore it is very important to be consumed by children and adults.
So delight yourself with this great variety of recipes we have for you and make the cheese an essential food in your kitchen.
Enjoy it.

INGREDIENTS

  • 2 cups of Ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • 1/3 cup chopped green onions
  • Salt and pepper to taste
  • 2 eggs
  • 1/2 cup flour
  • 2 cups of Panko
  • Vegetable oil for frying

DIRECTIONS

In a bowl mix the ricotta cheese, Parmesan cheese, dijon mustard, green onion, salt and pepper.
Place on paper plates flour, beaten egg and Panko, take 3 tablespoons of the ricotta cheese mixture and form a ball, go through the flour, then the egg and finally the panko, place in a separate dish, continue until runs the ricotta mixture.
Place croquettes on a plate and refrigerate for 20 minutes.
Heat oil in a deep pot to 350 degrees, fry the croquettes for 4 minutes, 2 on each side or until well browned, you should watch for the entire cooking time.

Place on paper towels to adsorb oil.
Serve immediately, can be served with lettuce, balsamic vinegar and parmesan cheese.

This recipe makes 10 croquettes.

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Preparation time: 30 minutes
Cooking time: 35 minutes
Level of the recipe: Easy

For more delicious recipes go to this links.

Cheese –
Garlic and Goat by Supper for a Steal
Quick and Easy Homemade Cottage Cheese by The MeltAways
Homemade Velveeta Cheese by Juanitas Cocina
Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
Irish Cheese Soufflés by girlichef
Paneer Tikka Masala by Kimchi Mom
Tres Fromage by Chattering Kitchen
Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by Girl in the Little Red Kitchen
Ricotta Croquettes by Basic n Delicious
Cheeseburger Soup by Dinners Dishes and Desserts
Cherry Blossom Crescents by The Ninja Baker
Saag Paneer ! Golden Roasted Ricotta In Savory Spinach Sauce by Sues Nutrition Buzz
Sourdough Cheese Crackers by Curious Cuisiniere
Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes and Kale Chips
Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With K P
Baked Mozzarella Sticks by Mama’s Blissful Bites
Paneer Indian Cottage Cheese Pancake by Masala Herb
Crepes with Strawberry Mascarpone Cream Filling by Sonis Food
Roasted Pears with Pecorino by Happy Baking Days
Pan-Fried Halloumi Cheese Salad by Catholic Foodie

Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

Cakes –
Vegan Chocolate Avocado Cake by Mangoes and Chutney
Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
Sour Cream Chocolate Chip Cake by Gourmet Drizzles
Dairyfree Ice Cream Cake by Galactosemia in PDX
KitKat Chocolate Cake by The Urban Mrs
Old Fashioned Caramel Cake by There and Back Again
Strawberry Cream Cheese Coffee Cake by  Cripsy Bits n Burnt Ends
Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
Flourless Chocolate Bean Cake by Vintage Kitchen
Dense Chocolate Cherry Cake by What Smells So Good?
Tequila Lime Cupcakes by Mama, Mommy, Mom
Almond Polenta Cake by Shockingly Delicious
Salmon Cakes by Family Foodie
Banana Split Bundt Cake with Chocolate Glaze by Neighborfood

& Cheesecakes


Kit Kat Cheesecake Brownies by Chocolate Moosey
Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
Nutella Cheesecake Brownies by The Foodie Army Wife
Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
Grasshopper Cheesecake Bars by That Skinny Shick Can Bake
Chocolate Covered Cherry Cheesecake by Magnolia Days
Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey
Mocha Cheesecake by Lovely Pantry
Lime Cheesecake Bites by Peanut Butter and Peppers
No-Bake Banana Sundae Cheesecake by The Messy Baker
Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
Cheesecake au Baileys by Baker Street
Tiny Turtle Cheesecakes (No Bake) by Cravings of a Lunatic
Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
Chocolate Cheesecake Bites by Mom, What’s For Dinner?
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. This week we will be sharing our love of Cheese, Cakes AND Cheesecakes!  Our weekly chat starts at 4:00 pm PT!
Follow the #SundaySupper hash tag and remember to include it in your tweets to join in the chat.Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Join us Around the Family Table this Sunday at 4 pm PT and share your favorite Cheese, Cake and Cheesecake Recipes with us!

 

37 thoughts on “RICOTTA CROQUETTES #SundaySupper

  1. Deep fried ricotta and Parmesan?! I would adore these tasty little morsels! Pinning to my Recipes to Try board. Yum!

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  8. Pingback: Crepes with Strawberry Mascarpone Cream #Healthy

  9. You had me at deep fried cheese. The mustard, parmesan and green onion must give it such incredible flavour. Imagine a homemade marinara sauce covering these crunchy little beauties…I’m drooling just thinking about it!

  10. Pingback: Strawberry Cream Cheese Coffee Cake #SundaySupper and my dream wedding dress | Crispy Bits & Burnt Ends

  11. Pingback: Almond Polenta Cake — Shockingly Delicious

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  14. Pingback: Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli #SundaySupper - The Girl in the Little Red Kitchen

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