Yuca Fritters Stuffed with Cheese #SundaySupper
Yuca fritters, perfect for any night of the week.
Servings Prep Time
16portions 20minutes
Cook Time
30minutes
Servings Prep Time
16portions 20minutes
Cook Time
30minutes
Instructions
  1. For the Yuca: Place the yuca in enough water and let it cook until soft. Once ready remove the fiber that has in the center. Place in a stand mixer, and mix to cool a little. Add the egg yolks, cheese and butter and mix to combine.
  2. While the Yuca is cooking, make the sauce. In a pot heat to medium low heat, add oil, onion, garlic and tomatoes, cook until tomato is soft, add the tomato sauce, salt, pepper, cilantro and ketchup, cover and cook for 5 minutes.
  3. Heat up enough oil to fry the fritters. Know Grab about 2 tablespoons of the yuca dough, make a tortilla shape and add a teaspoon of the cheese close and cover with egg white and immediately in breadcrumbs, place in a plate and make the rest. Fry for 3 minutes or until golden brown. Serve warm with some sauce on top.

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