Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24rolls 20minutes
Cook Time Passive Time
25minutes 30minutes
Servings Prep Time
24rolls 20minutes
Cook Time Passive Time
25minutes 30minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of a electric mixer add, water, yeast, egg yolk, oil, salt and sugar, and combine for 2 minutes, add the flour and combine until a soft dough has form. Place the dough in a lightly greased bowl and let it rest for 30 minutes.
  2. To make the filling just mix together, cream cheese, salt, ranch seasoning, chipotle in adobo and mix until well combine.
  3. Divide dough in two, spread in rectangular form, spread half with chipotle filling, sprinkle half the peppers and cilantro and form a roll. Cut 12 thick rolls place them in a large pan of cupcakes, greased. Let rise for 15 minutes. Bake for 25 minutes. You can serve hot or at room temperature. Ideal for holidays, or for watching sports.

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