Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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