Platano Maduro Cake with Black Beans and Fresh Fuit #RecetasParaMomentos #ad #CollectiveBias
A perfectly, delicious and different way to eat your plantains. Not your everyday cake but totally delicious.
Servings Prep Time
6servings 25minutes
Cook Time
45minutes
Servings Prep Time
6servings 25minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Cut the ends of the banana and cut in half, wash them and place them in a pot with water, cook over medium heat for 20 minutes. Once ready, peel off the skin, and mash them up, add butter, sugar, and cinnamon, put it back on a medium-low heat and mix well.
  2. Mix milk and cornstarch and add it to the mixture above, combine well and remove from heat. Have ready an 8×8 pyrex, place half of the mixture on the bottom, beans and the other half of the mixture. I highly recommend to sprinkle some sugar about a teaspoon and place five little pieces of butter for extra flavor.
  3. Bake for 15 minutes. For the fruit, just wash, place on a plate and once the cake is ready grab a piece and enjoy.

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