Nutty Chocolate Fudge #FoodieExtravaganza

nutty-chocolate-fudge-foodieextravaganza

I love this month theme, we all know that October is a chocolate month and we must make lots and lots of delicious recipes using chocolate, especially because is a great opportunity to clean up the pantry and start fresh for the holidays.

As a chocoholic myself, I always have a good amount of different kinds of chocolate, you know like chips, bars, and cocoa, I have to say that my pantry is always full with a good variety of this amazing treat.

So check out your pantry because this recipe is super easy to make and I’m sure you will find all the ingredients hiding somewhere.

fudge-foodieextravaganza

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Kathleen from Fearlessly Creative Mammas is hosting and since chocolate day is October 28th, Chocolate is our theme. There are actually two other days that incorporate chocolate in October, the 14th is Chocolate Covered Insect Day and the 18th is Chocolate Cupcake day. We didn’t want to get to specific though, so we will just say chocolate.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Now, check out these great chocolate submissions!

Nutty Chocolate Fudge #FoodieExtravaganza
Print Recipe
Delicious pieces of fudge, perfect for any mysterious celebration.
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Nutty Chocolate Fudge #FoodieExtravaganza
Print Recipe
Delicious pieces of fudge, perfect for any mysterious celebration.
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Servings Prep Time
20 pieces 5 minutes
Cook Time Passive Time
5 minutes 4 hours
Ingredients
Servings: pieces
Instructions
  1. In a pot on medium low heat, add the ingredients and mix until completely melted and combine. Place on a pyrex and refrigerated for 4 hours or overnight. Once firm, cut into pieces and enjoy.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
  • Kathleen

    These look really fun and simple at the same time. Add in the goodness that is sure to be there and you have a winner for sure.

  • Lauren Everson

    Wow what a simple recipe for some ultimate comfort.

  • Tara Sallinger Margetson

    Yum! These look like they have such a great texture. So perfect for those chocolate cravings.

  • Barrie

    These look so easy to make, but really pretty for a cookie tray! Great recipe!

  • Rebekah Rose Hills

    Wonderful fudgy goodness – just in time for the holiday baking frenzy! 🙂

  • Wendy Klik

    This recipe brought me back some wonderful food memories. It is the same recipe my Mom used every Christmas. Thanks.

  • Camilla Mann

    Wow. That texture! It looks like chocolatey perfection. Can’t wait to try this.

    • Kathia Rodriguez

      Thank you, let me know how you like it.

  • Elaine@cookinandcraftin.com

    This is the perfect fudge and it turned out so beautiful!! Thanks for sharing!

    • Kathia Rodriguez

      Thank you.