This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone.
I want to share with all of you a delicious, simple, easy and quick way to make your own homemade croutons at home. My goal for you is the at the end the day you will feel so inspired that you can come up with different and delicious ideas on flavors that you will never need to buy croutons again.
First things first, lest talk about bread, my favorite bread all time to use for this or any other recipe is San Luis Sourdough® breads, it has an authentic taste & texture, local roots and unique slow-bake process combine to make truly delicious sourdough experience at any time of day and it is also Non-GMO Project Verified. Believe me this is a key ingredient to make the best croutons ever.
We don’t only love it for croutons or sandwiches, but it is also delicious as bread pudding, toast with cheese or avocados and of course perfect for any time of the day; so make sure that you will use a good quality bread just like San Luis Sourdough® breads.
They have a good variety of bread and you can choose the one you most like but my personal favorite for this recipe is the slice sourdough, the taste and the quality goes perfect in this recipe.
Now that we have the bread, lets talk seasoning, for this recipe I choose a ranch flavor, but feel free to make them plain, sea salt, or any flavor you like. What is most important for me here is that you can see how easy it is to make them.
Remember also, to store your delicious homemade croutons in an air tight container, they will be super fresh and last for up to a week.
Please let me know what is your favorite crouton combination.