Figs Quick Bread #BreadBakers

figs-quick-bread-breadbakers

I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.

Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.

So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.

figs-quick-bread

This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
  2. Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting. You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
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  • What a lovely bread! I adore figs and I’m always looking for new way to use them. Thanks for sharing this!

  • Pavani N

    Never tried baking with fresh figs. That bread looks so moist and delicious.

  • Wendy Klik

    I love figs as well so this wonderful bread is going on my to make list.

  • Hi Kathia,

    Looks delicious! I never knew what a real fig looked like before my recent trip to Cyprus. Thought it was the center of a Newton LOL. But they grew on trees outside of the apartment. We enjoyed them fresh, daily. Awesome natural sweetener, great for digestion, healthy, and seem to be delightful in bread too. Thanks for sharing the recipe!

    Ryan

  • I love figs too, and love finding ways to use them. Just like this bread. It looks absolutely delicious!

  • I like the thought of making smaller loaves and gifting them to friends and family. Something about figs makes them perfect for special holiday occasions.

  • Smruti Shah

    This fig based quick bread looks delicious!!

  • It looks delicious. I’ve never tasted figs. Hopefully soon.