Classic Irish Soda Bread #TwelveLoaves
Delicious and easy soda bread perfect to celebrate St. Patrick’s Day.
Servings Prep Time
1bread 15minutes
Cook Time
45minutes
Servings Prep Time
1bread 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven to 375 degrees. In a bowl add flour, sugar, baking powder, baking soda, lemon zest, and salt, cut the butter into the mixture with a pastry blender until you have fine crumbs. Add the currants to it.
  2. Add just enough buttermilk, until the dough leaves the side of the bowl. Place in a lightly flour surface and knead for 2 minutes, shape in to a round loaf. Place in a baking sheet cover with parchment paper and cut an X shape, brush with butter and bake until golden brown.

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