Preheat the oven to 350 degrees and spray a bundt cake pan with cooking spray.
Cream butter and sugar, add eggs one by one and add the vanilla extract.
In a separe bowl combine flour, baking powder and salt, reserve a little flour and add to the chocolate chips.
Mix the chai tea mix with the milk, add to the butter alternating with the dry ingredients, mix just to combine, add the chocolate chips by hand.
Place the mixture in the bundt cake pan and bake for 1 hour and 10 minutes or until completely cook.
Let it cool for 10 minutes in the pan and then transfer to a cooling rack to cool completely before cutting.
Enjoy with a glass of milk, coffee, more chai tea or just because.