Cheesy Breakfast Biscuits #SealsForGood #ad

This is one of my favorite pieces of bread to make for breakfast the next day and they are so easy and so full of flavor. They are great for an easy low-key Sunday brunch or if you are having a family get together they are the perfect complement to any plate. I make mine with Real California Milk Cheese and this gives me the security that I’m using a good quality cheese.

Now let me tell you that by buying Real California Milk products you have to make sure to look for the Real California Seal, especially because we are working hard to help does in need right now. Spread some California love to families in need affected by Hurricanes Harvey and Irma. Snap a pic of the Real California Milk Seal, share it using #SealsForGood, and @RealCaliforniaMilk will donate $5 to the Great American Milk Drive (up to $20k) to help families in Texas and Florida. No purchase necessary. Post now ‘til 12/31.

This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.


Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Chessy Breakfast Biscuits #SealsForGood #ad
Print Recipe
Easy, delicious little Cheesy Biscuits for breakfast.
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Servings Prep Time
20 biscuits 20 minutes
Cook Time
20 minutes
Ingredients
Servings: biscuits
Instructions
  1. In a bowl mix, flour, salt, baking powder, baking soda, cornstarch, add the butter and mix with the fork until the flour has the consistency of sand, add the cheese and the buttermilk, mix until combined do not over mix.
  2. Preheat the oven to 400 degrees. Form a square with the dough, cut in 20 little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
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