Buttermilk Lemon Biscuits #FoodieExtravaganza

Buttermilk Lemon Biscuits #FoodieExtravaganza

If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.

All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.

buttermilk lemon biscuits directions

Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.

Enjoy and let me know what is your favorite type of biscuit.

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Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 350 degrees. In a food processor add butter, salt, flour, baking powder and butter, process until the mixture look like sand.
  2. Add the buttermilk gradually. Place on a surface cover with little flour and form a round shape about 2 inches. Cut the size you want, I use a medium biscuit cutter.
  3. Place in a baking sheet cover with parchment paper and brush with the egg. Bake until golden brown delicious.
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  • Tamara Goyette

    I am an absolute sucker for good buttermilk biscuits. Add in lemon and I am just done for.

  • Laura North

    Love any baked good containing lemon, yum! Laura@Baking in Pyjamas

  • Yum these sounds so great! I just got super into making buttermilk biscuits, I’m loving the lemon twist!

  • Kathleen

    Yum. Love that you added lemon. Perfect for breakfast or a snack.

  • These look amazing! I’ve never made homemade biscuits, but putting lemon in them would be the best!

  • Buttermilk biscuits are so good! love having fresh ones made for breakfast. I love the addition of lemon to these, too!

  • Oh yum! Biscuits are my favorite!

  • thefreshmancook

    Lemon is a great addition to any biscuit. Love this!

  • Biscuit can not be bad if it has a lemon 🙂 Just for my taste, more zest can be used

  • JenniferHenry-Novich

    I’m obsessed with LEMON so these are right up my alley!

  • I love almost anything lemon so sure I’d like these.