PESTO CHICKEN SANDWICH

DSC_0811Definitely lunchtime we are always looking different sandwich options, get away from the routine of ham and turkey.
This sandwich gives us just that, a different option for us to enjoy a new flavor.
Pesto and chicken in a toasted bun, without the need to use special utensils, this sandwich is delicious and you will be able to use this same fill in pitas, tacos, burritos, etc..
I hope you like this new option for the entire family.

INGREDIENTS

  • 6 mini baguettes
  • 2 chicken breasts cooked (roasted chicken preferably the day before)
  • 1/4 cup of pesto
  • 6 slices of Swiss cheese
  • 8 tablespoons of unsalted butter

DIRECTIONS

Cut in half each mini baguette, and spread each half with butter.
In a hot pan place the halves of bread and let brown, be careful not to burn the bread.

Remove from the pan and place a slice of cheese and chicken pieces in a half of bread and 2 teaspoons of pesto on the other half.
Assemble the two halves in the same pan add a teaspoon of butter and place the sandwich to brown the outside.

Serve immediately.

This recipe makes 6 sandwich.

Preparation time: 20 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

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