Orange Rolls #TwelveLoaves

orange rollsIm so exited to share this month recipe for the #TwelveLoaves group, and this month we have orange in all kinds, ways and form.
The most delicious recipes made with all kind of orange, juice, marmalade, jam, curd, anything you can image with orange we have it.
And I have for you this delicious orange rolls, made with a bread like dough, perfect for breakfast, warm out of the oven.
In the inside they have orange marmalade, I must say that is not from scratch, but coming soon in a tutorial, but equally delicious on this rolls, something that you’ll taste but almost invisible is the glaze, made with orange juice and powder sugar, give this rolls the perfect sweetness and balance.
I hope you love them and enjoy as me.

INGREDIENTS

  • 2 tablespoons of dry yeast
  • 1/4 cup lukewarm water
  • 1/4 teaspoon sugar
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • pinch of salt
  • 2 eggs
  • 1/2 cup orange juice
  • 5 cups of AP flour
  • 1 jar of orange marmalade
  • 1 stick of butter melted plus 3 tablespoons

DIRECTIONS

  1. Preheat the oven to 350°F
  2. In the bowl of a stand mixer place sugar, yeast and water, let it rise for 5 minutes, then add the sour cream,1 stick of butter, eggs, vanilla extract and sugar, start mixing on low speed, add orange juice and salt, mix until combine, add the flour one cup at a time.
  3. Place the dough in a flour surface and knead for 5 minutes, place dough in a grease bowl and let it rise for 1 hour.
  4. After the hour, cut the dough in half, roll out one of the half and spread half of the orange marmalade, roll to made the form and cut in little rolls, made the same with the other half.
  5. Place all the pieces in grease baking dish pour the rest of the butter, and bake for 50 minutes.
  6. It depends on the oven, just check and made sure they are completely cook in the center.
  7. Once they out of the oven, add the glaze, just by mixing, 1 1/2 cup of powder sugar and 1/2 cup of orange juice.

Makes 18 rolls.

Preparation time: 25 minutes plus 1 hour of rising
Cooking time: 50 minutes
Level of the recipe: Easy

Looking for more recipes inspired with orange? Check out this links

#TwelveLoaves April: Oranges. The month of March was filled with gorgeous strawberry breads! We have chosen ORANGES for our April theme! Choose a recipe including oranges. Your bread of choice recipe must include in the recipe: oranges, orange marmalade, orange zest. In addition to being in the dough, it could also be added to a glaze. Whatever you bake, (yeasted, quick bread, crackers, muffins, braids, flatbreads, etc) have fun and let’s have a delicious month of bread with ORANGES.  Let’s get baking!

If you’d like to add your bread to the collection with the Linky Tool this month, here’s what you need to do!
1. When you post your Twelve Loaves bread on your blog, make sure that you mention the Twelve Loaves challenge in your blog post; this helps us to get more members as well as share everyone’s posts. Please make sure that your bread is inspired by the theme!
2. Please link your post to the linky tool at the bottom of my blog. It must be a bread baked to the Twelve Loaves theme.
3. Have your Twelve Loaves bread that you baked this April, 2014, and posted on your blog by April 30, 2014.

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess. #TwelveLoaves runs so smoothly thanks to the help of the lovely Renee from Magnolia Days and Heather from girlichef.



33 thoughts on “Orange Rolls #TwelveLoaves

  1. Pingback: #Twelve Loaves: Rye and fennel seeds snails with blood oranges and red onion chutney / #Twelve Loaves: Girelle di segale e semi di finocchio al chutney di arance sanguinelle e cipolle | rise of the sourdough preacher

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    • Yes I see we were thinking the same, which I love, because you always made delicious and beautiful recipes. :D

    • Yes I know what you mean with the can ones, I think this are perfect for you, happy you like them and thank you

  5. I am always looking for a way to use jars of the orange marmalade I make and your recipe is perfect. The finishing glaze must really emphasize the orange goodness of these rolls. Sounds great!

  6. Hi,
    I happened to chance upon twelve loaves and coincidentally I just baked an orange marmalade loaf bread few days ago. Question is, there were only marmalade and orange zest inside, but no orange juice. Does it still count, can i still link up?

  7. Pingback: Orange and Almond Quick Bread #TwelveLoaves | Bakewell Junction

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