Mini Strawberry Galette #SundaySupper

Mini Strawberry Galette

And we are getting ready for the Oscars; today we want to share with all of you a little bit of elegant, diferente and delicious recipes so you can make a fabulous red carpet meal, and of course enjoy the finest represent to Hollywood.
I made for you a favorite, Strawberry Galette in a mini form, yes this is the most easy, delicious and elegant dessert you can serve tonight, it have fresh fruit and some of the most incredibles combinations ever sweet and tart, yes tart, because the addition of lime zest give this dessert a freshness the is completely necessary cut some of the sweetness.
Serve with a side of whipped cream and I smuggle some blueberries just because is my daughter favorite fruit, is the best late night dessert, light, fresh and delicious.
I hope you love ti and enjoy this and all the recipes we have for you today.


  • 1 package Storebought Pie Crust (2 Rounds Of Dough)
  • 3 cups of strawberries, cut in pieces
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • Zest of 1 lime
  • You can also add blueberries or raspberries


  1. Preheat the oven to 400 degrees.
  2. In a bowl mix strawberries, cornstarch, sugar and lime zest, set aside.
  3. Unroll the dough and cut rounds of pastry with a 5-inch bowl or cookie cutter, I used a tart mold so the galette don’t falls apart, this help to keep the fruit inside de dough.
  4. You can easily get about 10 disk of dough total.
  5. Ok, know place about 2 tablespoons of the fruit in the middle and you can fold the edges or just leave free form in the mold.
  6. Bake for 20 minutes.
  7. Serve with a side of whipped cream.
  8. This recipe makes 10 mini Galettes.
Preparation time: 15 minutes
Cooking time: 20 minutes
Level of the recipe: Easy

Nominees for Best Supporting Appetizers:

Nominees for Best Course in a Leading Role:

Nominees for Best Supporting Sips:

Nominees for Best Delectable Desserts:

Nominees for Best Dressed Table:

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