Mini Coconut Cups #SundaySupper #GameDay

mini coconut cupsWhat a great day for us, we are definitely having a blast today with all this delicious recipes the we prepare so you can make and enjoy this game day.
We have you cover, appetizer, entrees, desserts and even wine pairing, everything, on the table so you don’t miss anything of the game.
And you can see who I’m cheering for by the colors on my serving plate.
So lets call this a sweet victory dessert? No I’m joking let the best win.
And of course enjoy this sweet delicious dessert the I put together just for this amazing, sporty occasion.

INGREDIENTS

  • 1 box pillsbury pie crust
  • 1 1/2 cups shredded coconut
  • 1/2 cup water
  • 1 1/2 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

DIRECTIONS

  1. Preheat the oven to 350°F.
  2. In a pot to low heat add the brown sugar and the water stir until is all dissolved, add the coconut, cinnamon and nutmeg , stir constantly until thick, about 8 minutes.
  3. Cut the pie crust with a medium cookie cutter and place the roundels in a mini cupcake tray, add a teaspoon of the coconut mixture in each cup.
  4. Bake for 15 minutes.
  5. Let it cool completely before eating.

Yields 48 cups.

Preparation time: 20 minutes
Cooking time: 15 minutes
Level of the recipe: Easy

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

 

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