MASHED POTATOES FOR BREAKFAST?

How you describe a breakfast like this? Maybe a little insane, but if you think about it many times we need a change in the daily breakfast.
Do not mistake me this dish is also excellent at lunch or dinner. Ham and potatoes in a single bite, what better combination than this, well maybe bacon.
It is truly an inexplicable feeling in your mouth, delicate pieces of ham wrapped in a delicious and delicate flavor with a puree out of this world.
It is a delicious side dish or main course.
And let me tell you this mash will turn into one of your favorites instantly.
Enjoy it.

INGREDIENTS

  • 2 pounds of Yukon Gold Potatoes cut and pell into chunks
  • 8 onz. of fat free sour cream
  • 1/2 cup of fat free Half and Half at room temperature
  • 6 slices of ham
  • Salt and Pepper to taste

DIRECTIONS

Cook potatoes in a pot with salted water about 30 minutes. Once ready the potatoes, pass through a colander and place back into the pot and set aside.

Cook ham slices until browned and cut into small pieces.

Mash potatoes with a fork or potato pestle, add the milk, sour cream, salt and pepper and ham, stir well until everything is completely incorporated.

For the mashed potatoes to stay warm, place the mashed potatoes in a bowl over a water bath or serve immediately.
Makes portions.

Preparation time: 30 minutes
Cooking time: 40 minutes
Level of the recipe: Easy

Versión en español CLICK AQUI

Como se describe un desayuno como este? un poquito demente talvez, pero si lo piensan bien muchas veces necesitas un cambio en el desayuno diario.
No me mal interpreten este platillo tambien es excelente a la hora del almuerzo o la cena.
Jamón y papas en uno solo, que mejor combinación que esta, bueno quizás tocino no creen.
Es de verdad una sensación inexplicable en su boca, delicados trocitos de jamón envueltos en un suculento y delicado pure con un sabor de otro mundo.
Es un delicioso acompañamiento o plato fuerte, al final no importa de que manera lo consuma lo mas importante es que lo disfrute.
Y les digo que este puré es el pecado mas grande que uno pueda cometer y del que nunca se arrepentirá.
Que lo disfruten.

INGREDIENTES

  • 1 kilo de papas peladas y cortadas en trozos
  • 8 onzas de natilla o crema agria sin grasa
  • 1/2 taza de leche sin grasa a temperatura ambiente
  • 6 lonjas de jamón
  • Sal y Pimienta al gusto 

PREPARACION

Cocine las papas en una olla con suficiente agua con sal aproximadamente 30 minutos.
Una vez listas las papas, pase por un colador y coloque de nuevo en la olla y aparte.

Cocine las lonjas de jamón hasta que doren y corte en trozos pequenos.

Maje las papas con un tenedor o un maja papas, agregue la leche, natilla o crema agria, sal y pimienta y el jamón, revuelva bien hasta que todo este completamente incorporado.

Para que el pure se mantenga tibio, coloque un tazón sobre un bano maria o sirva inmediatamente.
Rinde 8 porciones.

Tiempo de preparación: 30 minutos
Tiempo de cocción: 40 minutos
Nivel de la receta: Facil

ENGLISH VERSION CLICK HERE

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  • Where does it say, what you are not supposed to have for breakfast? I don’t know. Well, then, It’s a lovely idea for breakfast. This is a very important meal anyway.

  • Fascinating idea. Congratulations on making the foodbuzz Top 9!

  • Oh, I’m definitely down with mashed potatoes for breakfast – pile my plate high! They look and sound SO tempting!

  • Thank you Kelly. 😀

  • Umm I need this in my life ASAP. Amazing!

  • Thank you. I’m supper happy the you joint my blog.

  • Yummy I want potatoes for breakfast! Look great super excited to be your newest follower!! Found ya on foodbuzz