Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerVino #VeranoSutter #CollectiveBias The following content is intended for readers who are 21 or older.

Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone. In my house as a general rule, we have wine to pair with our dessert and the one we love is Sutter Home Moscato, this is a good sweet wine, perfect with dessert.

I love Sutter Home Wines, is a great option to take to my friend’s house when we are having a get together for any occasion. You must know the latino culture is very happy, we love to enjoy life, get together and have fun, we love to drink good wine and eat. We don’t need a special day to do it, just bring your favorite Sutter Home Wine and lets party.

#veranosutter #summervino #moscato

This is one of the reasons why I made Arroz con Dulce de Leche, is just perfect for sharing and great to enjoy warm or just a room temperature. You maybe are surprised that this recipe in particular call for Dulce de Leche and I’m sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I’m so happy that I can find it here, because this Arroz con Leche won’t be the same without the flavor of this delicious sweet mixture.

cooking rice #summervino #veranosutter

And no, dulce de leche is not the same as caramel, so I’m sorry, this is a must for the recipe, but you can find it, I’m sure, besides, you will see how the flavor of the Sutter Home Moscato complements perfectly with the Arroz con Leche, is a match made for perfection.

almost ready to eat #veranosutter #summervino

I encourage you to make this recipe, let me know if you love it and don’t forget to Uncork the Moments, and try Sutter Home Wines, they will be your new go-to to any occasion.

Want more info? Check out Sutter Home on Facebook.

Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Arroz Con Dulce de Leche #SummerVino #VeranoSutter #ad #CollectiveBias
Print Recipe
The perfect latino flair on you table, so sweet, so good.
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Servings Prep Time
8 peaople 10 minutes
Cook Time
40 minutes
Ingredients
Servings: peaople
Instructions
  1. In a pot on medium-low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes. Add milk, evaporated milk, butter, and nutmeg, continue cooking, simmer for 15 minutes and move constantly.
  2. Add orange zest, dulce de leche and sugar, simmer for another 10 minutes and keep mixing. Once ready and all the ingredients are well combine, let it cool completely, this will make the rice absorb the extra liquid and make it more rich and creamy.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Easy Orange Fudge #TheLeftoversClub

Easy Orange Fudge #TheLeftoversClub

This month for the #TheLeftoversClub I want it to send and make something different and change the theme a little, no cookies this month, so for my friend Faye Rodriguez I make delicious and super easy Orange Fudge.

Ok, this fudge is very different to any others you have tried, and is very traditional in my country, yes in Costa Rica we make all different kinds of fudge and is call Cajetas. We have so many different flavors like, coconut, peanuts, carrots, etc. But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

I just hope she likes it as much as we love it. And let me know how many pieces of this fudge will you eat.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Servings: pieces
Instructions
  1. Place sugar, water, and orange zest in a pot on medium-low heat and cook until sugar is dissolved, let if boiled for 5 minutes.
  2. Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.
  3. Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls. Place them in paper cups and ready to enjoy. Let cool completely before eating.
Share this Recipe
Powered byWP Ultimate Recipe

Orange Glace Donuts #FoodieExtravaganza

Orange Glace Donuts #FoodieExtravaganza

Ok, let me start by saying that I love donuts! Thank you, I needed that, I’m so happy to participate this month in the donut event for #FoodieExtravaganza and I’m sure you are too.

This is a great theme to have especially this month for me living in Southen California, the weather has been wonderful not too hot and perfect for baking, wich makes me so happy because I love to bake during the summer time. I know most of the donuts are fried but some people love to bake them and let me tell you those donuts are pretty delicious too.

Now let me talk about my donuts, I know that the title said orange glace, but, I decide also  to present them in a different way and add the orange zest to the dough, this addition will make the donuts tastier and with a delicious citrus flavor. I’m sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.

Orange Glaze Donuts #chocolatetopping

July has arrived and that means it’s time for another #FoodieExtravaganza! Each month we take turns hosting and selecting a foodie holiday associated with that month. Somehow in all the planning July was overlooked so in a mad dash in the second half of June, Lauren of From Gate to Plate told us to celebrate the doughnut. If anyone is keeping score, National Doughnut Day is actually the first Friday in June, but none of us are complaining to be celebrating one of America’s favorite breakfast treats today. July is National Culinary Arts month so let’s just go with that. Also in July: Fried Chicken Day (today, the 6th), Blueberry Muffin Day (the 11th), and Junk Food Day (the 21st).

Gluten-Free Matcha Doughnuts – Three Ways! by Culinary Adventures with Camilla
Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas
Lemon Poppy Seed Donuts by Making Miracles
Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook
Baked S’mores Doughnuts by Tara’s Multicultural Table
Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas
Breakfast Donut Burger by From Gate to Plate
Cake Mix Donuts by I’m Hungry
Doughnut Trifle by A Day in the Life on the Farm
Watermelon Doughnuts by The Freshman Cook
Baked Cherry Lemon Donuts by Caroline’s Cooking
Orange Glace Donuts by Basic N Delicious
Medhu Vada – Savory Lentil Doughnut by Sneha’s Recipe

Foodie Extravaganza

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tidbits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Orange Glace Donuts #FoodieExtravaganza
Print Recipe
Delicious donuts to share with family and friends.
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Servings Prep Time
24 donuts 25 minutes
Cook Time Passive Time
1 hour 1 1/2 hour
Ingredients
Servings: donuts
Instructions
  1. Heat 1/4 cup of the milk just enough, add yeast and 1 teaspoon of sugar, cover and let it grow for 5 minutes. In the bowl of a stand mixer add, the rest of the sugar, butter, salt, cornstarch and dry milk, mix just to combine.
  2. Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.
  3. If you don't have one, knead for 8 minutes. Then place the dough in a greased bowl and let it grow for one and a half hors.
  4. Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough,cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.
  5. Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.
Share this Recipe
Powered byWP Ultimate Recipe

Chocolate Chips Orange Bundt Cake #BundtBakers

Chocolate Chips Orange Bundt Cake #BundtBakers

I start this month of baking by making my ultimate delicious chocolate chips orange bundt, it is so, so good that you will not be able to eat just one piece.

I was so exited this month when our host Tara from Noshing With The Nolan’s announce that the theme for this month was hot chocolate, because I was super exited to share this recipe before the holiday season, well I know we are in the middle of it, but you know is never to late.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

Chocolate Chips Orange Bundt Cake #BundtBakers 2

So I hope you love this bundt cake as much as I do, share with me whats your favorite chocolate combination.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Chocolate Chips Orange Bundt Cake #BundtBakers
Print Recipe
This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
12 servings 20 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and add the vanilla extract. In a separe bowl, mix flour, cinnamon, baking soda and orange zest.
  2. Reserve a little of the flour to mix the chocolate chips. Alternate the flour mixture with the wet ingredients, mix until well combine. Add chocolate chips by hand, place the mixture in a bundt cake pan.
  3. Bake for one hour or until completely cook in the center. Let it cool in the pan for 10 minutes, place in a cooling rack to cool completely.
Share this Recipe
Powered byWP Ultimate Recipe