Cherry Bundt Cake #BundtBakers

The month of February is calling the color red every day, not only for a special day but for the hold month we are having a red theme. And of course, a delicious bundt is a must this month.

So for this time we try our best to make all red theme bundt cakes, my go to has to be this delicious cherry bundt, that is so easy and so great for this month. You are not going to believe how different and unique this cake is.

So if you are in the mood for more red, delicious and decadent dessert, I highly recommend you to try my and all the recipes we bring for you this month.

Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees and grease and flour a bundt pan. Cream butter and sugar for 5 minutes, add eggs one by one and cream for another 5 minutes. In a bowl, mix flour, jello, baking soda and powder, salt and lime zest. Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.
  2. Pour in the baking pan and bake. Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely. My cake took only 45 minutes, so check yours, about 5 minutes before time ends, remember every oven is diferent.
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