Figs Quick Bread #BreadBakers

figs-quick-bread-breadbakers

I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.

Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.

So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.

figs-quick-bread

This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
  2. Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting. You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
Share this Recipe
Powered byWP Ultimate Recipe
It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr

Apple Cinnamon Bundt Cake #SoFabSeasons

apple cinnamon cake

I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

apple cinnamon cake One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

DESSERT RECIPES

Home and Garden Cafe – Apple Pie Coconut Ice Cream

Joy’s Life – Apple Pie Dessert Pizza

Kitchen Concoctions – Toffee Apple Pie Cookies

The Bandit Lifestyle – Delicious Apple Fritters Perfect for Fall

Roasted Beanz – Easy Crustless Almond Raisin Apple Pie

Wondermom Wannabe – Clean Eating Apple Crisp with Caramel Sauce

Anti June Cleaver – Mini Dutch Apple Pear Pie to Get You Ready for Fall

Basic N Delicious – Apple Cinnamon Bundt Cake

Mostly Homemade Mom – Caramel Apple Pie Fudge

Little Blog in the Country – Pressure Cooker Canned Apple Pie Filling

Diana Rambles – Apple Spice Dump Cake

The Tip Toe Fairy – Apple Plum Skillet Cobbler

Five Marigolds – Sweet and Savory Salted Caramel Apple Dip

Intelligent Domestications – Apple Cinnamon Roll Cake & Apple Cream Cheese Icing

Home Maid Simple – Easy Apple Crisp

More or Less Cooking – Best Apple Fritter Coffee Cake

My Big Fat Happy Life – Skinny Caramel Ice Cream

An Alli Event – Apple Bundt Cake with Praline Frosting

Tobin’s Tastes – Caramel Apple Cheesecake Dip

Ginger Casa – Delicious Apple Cranberry Pecan Crumble

Sweet Sensations – Apple Cobbler with Oatmeal Muffin Crust

A Labor of Life – How to Make Delicious Apple Roses

Julie Is Coco and Cocoa – Fried Cinnamon and Sugar Apple Rings

Polka Dotted Blue Jay – Mini Carmel Apple Bites

Finding Sanity in Our Crazy Life – No Bake Oatmeal Apple Pecan Cookies

Being Tazim – Strawberry Apple Crumble Vegan and Dairy Free

Upstate Ramblings – Caramel Apple Cake

Lily the Wandering Gypsy – Fresh Apple Donuts with Bacon, Caramel Pecan Glaze

Rebecca Lately – Baked Apple Recipe

Simple Food 365 – Light and Fluffy Apple Cinnamon Coffee Cake

Mama Plus One – Homemade Apple Cider Donuts

Bento Lunch (dot) net – Caramel Apple Pudding Parfaits

MORE APPLE RECIPES

Broken TeePee – Salmon and Rice Noodles on Apples, Carrots & Zucchini

Revel & Glitter – Autumn Cranberry Apple Pear Salad

Happy Go Lucky – Bacon Cheddar Apple Dip

Honest and Truly – Delicious and Easy Mini Apple Pancakes

Smiling Notes – Healthy Apple Pie Oat Pancakes

Creative Southern Home – Apple Bread

Beyond Mommying – Apple Bacon Grilled Cheese

Momcrieff – Apple Pancake Rings for Breakfast or Snack

Tiaras and Tantrums – Favorite Autumn Apple Snacks

Injenious Life – Gluten Free Applesauce Muffins

Everyday Party – Simple Caramel Apple Cider

A Paper Arrow – Apple Bread for the Fall

Happy and Blessed Home – Delicious Apple Recipes

Mom Saves Money – DIY Dehydrated Apple Rings

Gluesticks Blog – Baked Apple Chips

Life With Lorelai – Caramel Apple Crumbly Bread Recipe

Ava’s Alphabet – Baked Apple Pancake

Life with Lovebugs – Spiced Applesauce and Oatmeal Muffins

For the Love of Crust – Homemade Crockpot Apple Cider

Oat & Sesame – Maple Your Applesauce

Southern Mom Loves – Cheddar and Apple Goldfish Snack Mix Recipe

My Life Cookbook – Cinnamon Apple Breakfast Bread (Gluten Free)

ACTIVITIES

Tales of Mommyhood – Apple Picking Favorite Family Activity

Mama Luvs Books – Apple Picking in Rhode Island

Kori at Home – Apple Tot School Unit with FREE Printables

Jenny at Dapperhouse – DIY Apple Basket Sorting Game

To & Fro – Tips for Apple Picking with Your Family

CRAFTS

Little Mama Jama – Apple Stamping Sensory Activity for Preschoolers

Creative Ramblings – Fabulous Fall Wood Apple Sign

Woods of Bell Trees – Quilted Apple Pillow

For What It’s Worth – Apple Themed Party with DIY Apple Craft

The Kennedy Adventures – Paper Plate Apple Craft

Babs Projects – Apple Scented Potpourri Pouches

Great Contradictions – Apple Themed Candy Bar Wrapper Printables

BEAUTY

Momerish – Apple Pie Sugar Scrub Perfect for Fall Pampering

Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350°F. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  2. In a bowl mix the apples with lemon zest, lemon juice, and cinnamon. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  3. Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
Share this Recipe
Powered byWP Ultimate Recipe

Lemon and Cream Cookies #CreativeCookieExchange

Lemon and Cream Cookies #CreativeCookieExchange

This month we want to inspire you with some spring flavors. Ok, let me be honest, here in San Diego, doesn’t look like spring, is gloomy and cold, but what I do when the weather is a little different is too simple, I bake cookies, and lucky for me this month the #CreativeCookieExchange theme is all about spring.

I love how the smell and flavors bring the best of the season and how incredible delicious everything tastes. It is just perfect in so many ways. My favorite flavors in spring are a lemon, and orange, so fresh and so bright, you can make anything with this two flavors and it will taste just perfect.

And you can’t believe what happened to me today I totally forgot that the cookies were baking and Oh No! a hold batch of cookies is burn, but luckily for me, I save the rest from disaster. The bad news is that I can’t send cookies to my friends.

burn cookies basicndelicious

It is ok, another day I will send more than enough. So here you go, a delicious and different cookie recipe for you collection.

Enjoy.

Spring is here! And with it loads of great flavors for baking!

You can also use us as a great resource for cookie recipes.

Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

 

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Ingredients
Servings: dozens
Instructions
  1. Preheat the oven to 350 degrees and have some baking sheet ready with parchment paper. Cream sugar and butter, add the eggs one by one and then the vanilla.
  2. In a separate bowl, combine flour, baking soda, nutmeg, salt and lemon zest. Add to the butter mixture, alternating with the sour cream.
  3. Place tablespoons of the mixture on the baking sheets, leaving some space between them. Bake until golden brown.
Share this Recipe
Powered byWP Ultimate Recipe

Buttermilk Lemon Biscuits #FoodieExtravaganza

Buttermilk Lemon Biscuits #FoodieExtravaganza

If you love biscuits today’s recipes are for you and if you love them but never make them before, today’s recipes are also for you. Yes, because we have the most delicious, different and perfect biscuits recipes that I’m sure you are going to love.

All new and traditional flavors that can change the way you make and eat your biscuits from now on. Doesn’t matter how you prepare them if you buy them by a can or have a special recipe from your grandma or aunt, you know because sometimes aunts have that one recipe you always want, anyways today’s theme is delicious on it on, or with butter, cream cheese or jam.

buttermilk lemon biscuits directions

Anyway, you can eat these biscuits for breakfast, lunch or dinner and always they are great at any time of the day especially with coffee or tea, it doesn’t matter the flavor is just amazing and a little honey butter is a great complement to the lemon flavor.

Enjoy and let me know what is your favorite type of biscuit.

foodieextravaganza-300

Today’s Foodie Extravaganza day is celebrating the Buttermilk Biscuit. Kathleen, from Fearlessly Creative Mammas is the host this month, and to celebrate her southern roots, she picked Buttermilk Biscuits as the theme. May 14th is actually Buttermilk Biscuit day, but we get to pick from any of the foods in the specific month, so Buttermilk Biscuits it is. We pick our foods from the website The Nibble.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Buttermilk Lemon Biscuits #FoodieExtravaganza
Print Recipe
Delicious buttermilk lemon biscuits, just add some honey butter and yummy.
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Servings Prep Time
16 biscuits 15 minutes
Cook Time
25 minutes
Ingredients
Servings: biscuits
Instructions
  1. Preheat the oven to 350 degrees. In a food processor add butter, salt, flour, baking powder and butter, process until the mixture look like sand.
  2. Add the buttermilk gradually. Place on a surface cover with little flour and form a round shape about 2 inches. Cut the size you want, I use a medium biscuit cutter.
  3. Place in a baking sheet cover with parchment paper and brush with the egg. Bake until golden brown delicious.
Share this Recipe
Powered byWP Ultimate Recipe

Almond Lemon Biscotti #CreativeCookieExchange

Almond Lemon Biscotti #CreativeCookieExchange

I’m so happy to share this recipe in the month of December, not only is this the perfect month to bake delicious treats, but you can make this biscotti and give it as a gift to teachers, friends and family.
I love to give homemade goodies for the holidays,this is more like a personal touch to me and I think people appreciated more.

Do you love to bake for the holidays? or Are you more the one who prefer to buy? Either way is ok, and if you want to we have some delicious ideas that can make your inner baker come to life. Biscotti sounds fancy and difficult, but don’t worry it is the most easy cookie to make, and you can use any flavor combination you desire to make it more interesting.

For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate. The main idea here is eat more Biscotti!

I want to know what’s your favorite Biscotti flavor?

Biscotti (or mandelbrot or any other twice baked cookie by any other name) are one of the perfect Holiday tin cookies! They last forever, and there are so many ways to make them festive. So we’ve got you covered–sweet, savory, low fat, loaded with decadence, you name it, we’ve got it! Happy Holidays!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Almond Lemon Biscotti #CreativeCookieExchange
Print Recipe
For me nothing beats the flavor of lemon and almond, and my biscotti recipe is not to sweet so for sure you can definitely dip your biscotti in the coffee or hot chocolate.
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time Passive Time
45 minutes 10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add eggs, lemon zest and lemon juice. In a bowl combine, flour, salt and baking powder. Add the dry ingredients to the mixture above and the almonds.
  2. Cut the dough in half and form a roll kind of shape and bake. Once the 25 minutes have past, take them out of the oven let it cool for 10 minutes and make diagonal cuts and place the slices cut side up back onto the baking sheet. Bake for an additional 10 minutes on each side.
Share this Recipe
Powered byWP Ultimate Recipe