Turkey Croquets with Mushroom Sauce #SundaySupper

Turkey Croquets with Mushroom Sauce #SundaySupper

I’m so honored to be a brand ambassador for Gallo Family Vineyards and of course be part of the amazing Sunday Supper family.

In this occasion I want to share with you a delicious appetizer idea to help give thanks on this Thanksgiving day.
This recipe is great to be pair with Pinot Noir and Pinot Grigio, this delicious and delicate wines are the perfect compliment for your Thanksgiving dinner. This are fantastic wines, specially when pair with poultry, sweet and with a delicate flavor.

One of the things I love the most in this season is the idea of sharing valuable time with my family and friends and I also enjoy having a delicious meal and a good wine. They are great for gift and even better when you add some extra love in the bag, nothing better than a good jar full of love.

In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.

Turkey Croquets with Mushroom Sauce #SundaySupper 2

My personal favorite is the Pinot Grigio, it has a sweet kind of flavor and for me these style of wines are the best. I also like my wine cool and ready to serve, that is why we also keep a bucket with ice to keep the wine cool, refreshing and delicious, it doesn’t matter how cold it is outside, my wine has to be cool.
And I think most of the people think the same makes me very happy because when I share personal and important moment with my family I want to be with all my favorite things at once.

Giving thanks is very important, and you must do it all the time not only on a special day, you can thank you husband, wife or significant other for sharing their life with you. You can thank you kids for been so amazing and wonderful, and you can thank yourself, yes you are a very important person that makes a lot of things possible, and keep the balance in the family. All your hard work must be notice and you need to give you a big hug and thank you for all the wonderful thing you do.

You will love this easy recipe idea, great to make for all the festivities we have ahead, and is perfect to eat at room temperature, make them ahead, freeze and just heat up before your guest arrive, but do not forget to purchase Gallo Family Vineyards Pinot Noir and Pinot Grigio this will become your secret weapon this holiday season.

Turkey Croquets with Mushroom Sauce #SundaySupper 3

Our family is committed to helping Meals on Wheels America to improve the health and quality of life for the seniors they serve. For the sixth year in a row, Gallo Family Vineyards invites Americans to help end senior hunger and isolation with our annual Every Cork Counts™ program. We’re donating $1 for every cork submitted through our website or snail mail. All Gallo Family fans have to do is snap a picture, or send their corks!

And Gallo also offers an easy Store Locator where can you find their wines near you.
You can also find more ideas here at Gallo Family Vineyards Giving Thanks
And remember to follow Gallo family Vineyards in all their social media: FacebookTwitterInstagramYoutube

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Appetizers and Bread:

Salads and Sides:
Appetizers and Bread:

Salads and Sides:

Main Dish:

Desserts and Sweets:

Plus 10 Ways to Give Thanks by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Turkey Croquets with Mushroom Sauce #SundaySupper
Print Recipe
In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Turkey Croquets with Mushroom Sauce #SundaySupper
Print Recipe
In my house we are always prepare, I made my signature turkey croquets with mushroom sauce and my husband help me with keeping our guest happy, passing along the wine.
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Servings Prep Time
20 croquets 20 minutes
Cook Time
35 minutes
Instructions
  1. For the Mushroom Sauce: Heat a pot to medium high heat, add the oil and cook onion and mushroom until soft and brown. Add the cream of mushroom and the evaporated milk, lower the heat, taste and add salt and pepper if necessary. Cook for about 8 minutes.
  2. For the Croquets: Heat a skillet to medium high heat. In a bowl mix turkey, egg, cilantro, onion, Worcestershire sauce, masa harina, salt and pepper, mix until incorporate.
  3. Add the oil, and form oval patties, cook for 3 minutes on each side. Serve warm with a side of sauce or warm with sauce on top.
Recipe Notes

Turkey Croquets with Mushroom Sauce #SundaySupper

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Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad

This is a sponsored conversation written by me on behalf of the California Milk Processor Board. The opinions and text are all mine.

tortas de atun tomaleche

The other day I was starring at my fridge trying to find something to complement some tuna fritters leftovers from the other night, it came to my attention a gallon of cold milk, that was the moment I decided to drink my milk with tuna fritters, no wait, to eat my tuna fritters with a glass of milk.

And I know it sounds weird, but there is nothing more delicious in the world than a glass of cold milk, and I love warm milk too, specially when I can’t sleep, but when is hot outside, nothing is better than cold milk.

Definitely, it was the best decision ever, my tuna fritters taste super delicious with the milk, it was unbelievable, never since I started making this recipe image that milk was the secret complement to my fritters and with the combination of flavors in my mouth I couldn’t wait to try more and more different savory foods and see what new flavors I was missing.

tortas de atun

Because I was so surprise, that day I made the fritters, I will give you the recipe soon, and serve a glass of milk to my family and of course the dinner, everybody looked at me with a funny look, like saying that I was crazy or something, but I told them “Dare to try the foods you love with milk” and you will notice the difference immediately; Everybody was so surprise and happy and of course I was too.

I mean we love milk, we drink milk every single day, but to paired the milk with our favorite foods was a first time for all of us, specially my husband, he would never and I mean never dare to try something so savory and different with milk.

ingredients-tortas

You can make Milk a tasty “must have” for every meal.“Yum! I had no idea Milk tasted so good with so many different kinds of foods! I wonder what else it’ll go 
well with?”

Here are some videos you can enjoy, and see what else go well with milk.

And use the #MeGustaConLeche to share pictures of your favorite foods paired with milk.

This is a sponsored conversation written by me on behalf of the California Milk Processor Board. The opinions and text are all mine.


Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Tortas De Atún (Tuna Fritters) #MeGustaConLeche #ad
Print Recipe
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
15 minutes
Instructions
  1. In a bowl mix together, carrots, cilantro, green onions, tuna and Worcestershire sauce. Then add eggs, and masa harina, mix until incorporated, add salt and pepper, and place in the fridge for 10 minutes.
  2. Heat up a skillet to medium hight heat and add the oil, cook tablespoons of the mixture for about 2-3 minutes on each side.
  3. Serve with a side of red sauce and white rice.
Recipe Notes

tortas de atun tomalecheThis is a great dish to make for the family and don't forget the milk, a glass of milk with this dinner idea is perfect any day of the week.

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