Cherry Bundt Cake #BundtBakers

The month of February is calling the color red every day, not only for a special day but for the hold month we are having a red theme. And of course, a delicious bundt is a must this month.

So for this time we try our best to make all red theme bundt cakes, my go to has to be this delicious cherry bundt, that is so easy and so great for this month. You are not going to believe how different and unique this cake is.

So if you are in the mood for more red, delicious and decadent dessert, I highly recommend you to try my and all the recipes we bring for you this month.

Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Cherry Bundt Cake #BundtBakers
Print Recipe
Cherry Bundt Cake, an easy, different and delicious way to celebrate all things red.
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
18 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees and grease and flour a bundt pan. Cream butter and sugar for 5 minutes, add eggs one by one and cream for another 5 minutes. In a bowl, mix flour, jello, baking soda and powder, salt and lime zest. Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.
  2. Pour in the baking pan and bake. Once ready let it cool for 20 minutes, remove from the pan and place in a cooling rack to cool completely. My cake took only 45 minutes, so check yours, about 5 minutes before time ends, remember every oven is diferent.
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Tropical Birthday Bundt Cake #BundtBakers

I’m so happy to back blogging with all of you, is being a while and I miss sharing with you what has happened in my kitchen.
But today I want to share a delicious cake that is not only great to eat as is, but a fabulous option to celebrated any birthday.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn’t like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I must say that this is the version the I enjoy the most, and not only me but my girls are a big fan of it. You would love it too and if you can just add some light frosting or whipped cream and you will be making the most decadent and delicious bundt cake ever.

Bundt Bakers
Everybody’s Birthday!

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Sue; Host blog: Palatable Pastime (https://palatablepastime.com/)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Tropical Birthday Bundt Cake #BundtBakers
Print Recipe
Make a tropical birthday cake for your next party, and share the delicious flavors of pineapple and coconut like never before.
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Servings Prep Time
18 people 20 minutes
Cook Time
1 hour
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes, add vanilla and eggs one by one. In a separate bowl mix flour, baking powder, baking soda, coconut, and salt.
  2. Mix the pineapple with the sour cream. Add dry and wet ingreadients, alternating ultil you finish. Prepare your favorite bundt pan, place the mixture and bake. Once ready let cool in the pan for 20 minutes, than place on a cooling rack to cool completely, don't forget the candles.
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Orange Pear Bundt Cake #BundtBakers

orange-pear-bundt-cake-bundtbakers

This is without a doubt one of the seasons I do really enjoy, specially when the weather start turning cool and the days are gloomy and cosy at the same time.
And if you ask me this is the perfect time to spend lots of minutes in your kitchen making the most delicious bake goods.

And today I made specially for you this super delicious Orange Pear Bundt Cake, the most incredible cake you will have today, tomorrow and forever. This cake is just perfect at any time of the day, but when you have it with a cup of hot chocolate in your comfy pajamas, is the best thing in the world.

bundtbakers-ingredients

So, put on your pj’s and enjoy this moment with a delicous piece of my cake.

#BundtBakers is a group of bundt loving bakers who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.
Host: Lauren; Host blog: Sew You Think You Can Cook (http://sewyouthinkyoucancook.com)
You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
And don’t forget to take a peek at what other talented bakers have baked this month:

bundtbakers-orange-pear-bundt-cake

Orange Pear Bundt Cake #BundtBakers
Print Recipe
Get confy and eat a slice of my Orange Pear Bundt Cake, a must to make this season.
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Orange Pear Bundt Cake #BundtBakers
Print Recipe
Get confy and eat a slice of my Orange Pear Bundt Cake, a must to make this season.
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Servings Prep Time
10 people 25 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 350 degress. Cream butter and sugar for 5 minutes. In a bowl mix, flour, baking soda,baking powder, cinnamon, ginger, salt, nutmeg and orange zest, set aside.
  2. Add the eggs to the cream mixture, vanilla extract and mix, alternate orange juice with dry ingredients, mix just until combine.
  3. Add the pieces of pears by hand. Place the dough in a previouly grease mold and bake. Place in a cooling rack one ready to cool completely before cutting.
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Arroz con Leche with Coconut and Cheese #SundaySupper

arroz-con-leche-with-coconut-and-cheese-sundaysupper

I do love all kinds of desserts, but my favorites are those that bring wonderful memories from my childhood. This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.

As one of our family favorite dessert, over the year I have been adding different toppings or ingredients to make it more interesting. Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite.

There is a restaurant in Costa Rica where they sell only typical food, you know, the kind of food you buy in restaurant around little towns, and the addition of cheese comes from one of my favorite restaurant over there, and I have to say is still one of my favorites.

I really hope you like it and please let me know your favorite Arroz con Leche flavor.

Bars and Cookies

Cakes

Cheesecakes

Drinks

Pastries

Puddings and Creams

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot to medium high heat with the water and cinnamon stick. Add the rice and cook for about 25 minutes or until the rice is soft.
  2. Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes. Remove from the heat and let it come to room temperature.
  3. Serve warm with more cheese or completely cool. It is even better the next day.
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Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad

pumpkin-cheese-cake-pull-apart-bread-immaculateholidays-ad

What is the one thing you love the most on a holiday weekend? Well I love to spend lots of time with my family and make a delicious breakfast, specially when the day is cool and we can wear our pajamas all day.

immaculateholidays-ad-pull-apart-bread

In a general term, my family loves to have cinnamon rolls, but they take so much time and by the time they are done my girls already had something else to eat. But I came across a wonderful product the other day during my grocery shopping, cinnamon rolls from Immaculate Baking Co. their amazing products are organic, gluten-free, wholesome products that you can find in you local grocery store, or just click Here. I love how easy they are to use and belive me you can trust 100% in the quality of the products.

ready-for-baking-immaculateholidays-ad

I made this cinnamon rolls in a completely different way, so I made a pull apart bread, and it was a hit, everybody love how different and delicious this bread was, the special ingredient of course is the cinnamon rolls and I want to encourage you to check more recipes from Immaculate Baking Company Here and if you are interested in any one of the recipes just remember that we hae more products you can try.

immaculatebaking-ad-directions

But don’t forget about my delicious pull apart bread, it has a pumpkin cheese cake kind of filling that is great to make it more in to the season, not only for a great breakfast you can make it to serve as a dessert after a you Thanksgiving dinner.

immaculateholidays-directions-ad

Oh, and don’t let me forget, I have great news I have a Immaculate Baking Co. $1-Off Coupon for you, and don’t miss the opportunity to try this amazing products.

Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Pumpkin Cheese Cake Pull Apart Bread #ImmaculateHolidays #ad
Print Recipe
Delicious pull apart bread, perfect for breakfast the mornign after thanksgiving
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Servings Prep Time
1 loaf 15 minutes
Cook Time
45 minutes
Ingredients
Servings: loaf
Instructions
  1. Preheat the oven to 350 degress. Open the can and divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
  2. Place a piece of the cinnamon roll first and add a tablespoon of the delicious mixture, do the same with the rest of the pieces of cinnamon roll and the cheese cake filling.
  3. Place in the baking loaf pan, and bake. Make sure the the middle of the bread is completely bake.
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Sweet and Cheesy Corn Bread #SundaySupper

sweet-and-cheesy-corn-bread-sundaysupper

I love a delicious dinner specially on a Sunday, but what I love the most is a good side dish that complement well with any main dish we are having. Today I’m sharing with you my all time favorite side dish and the best part is, that it can be use as a delicious breakfast or as a snack with a cup of coffee in the afternoon.

But today is all about side dishes, I must say that the tittle of my recipe is a little bit confuse but don’t worry it will make sense soon.

This corn bread is my favorite recipe, and I always add or change some of the ingredients to make it fresh every time, my family loves it so much that I make it once a week, wich is a lot, but you know, I love to make my family happy.

Hope you love and please let me know how you like it.

sweet-and-cheesy-corn-bread-sundaysupper-2

Fruity Side Dishes

Other Side Dishes

Potato Side Dishes

Vegetable Side Dishes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Sweet and Cheese Corn Bread #SundaySupper
Print Recipe
Because corn bread is just the perfect way to complement any dish.
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Servings Prep Time
12 pieces 15 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degress. Place the ingredients in the food procesor, and blend until combine, about 6 pulsations. Prepare a baking pan, add the mixture and bake.
  2. Make sure that the center of the bread is compeltely cook. You can eat it warm or a room temperature.
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Peanut Butter Cookies #FoodieExtravaganza

peanut-butter-cookies-foodieextravaganza

Who doesn’t love a good cookie this time of the year? Specially a Peanut butter cookie, and the best part is I have an easy and super delicious one for you. I totally love how we start this month, you can’t deny that when the weather turns cool is just the perfect time to bake some goodies.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

I encourage you to make and enjoy the cookies, and as soon you finish them all, come and tell me how you like them.

peanut-butter-cookies-foodieextravaganza-2

foodieextravaganza-300

Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food ‘holidays’ as detailed in The Nibble. This month Sneha from Snehas Recipe is hosting, Peanut Butter is our theme. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE. Check out these great Peanut Butter submissions!

Homemade Peanut butter Cups from Fearlessly Creative Mammas
Cold Noodles with Asian Peanut Sauce from Hardly a Goddess
Peanut Butter Rice Krispie Bars from Palatable Pastime
Peanut Butter Bars with Oatmeal and Chocolate Chips from A Day in the Life on the Farm
Peanut Butter Cookies from Basic N Delicious
Mini Chocolate Peanut Butter Cups from Sneha’s Recipe
West African Peanut Soup from Caroline’s Cooking
Peanut Butter Chocolate Bread from Making Miracles

Peanut Butter Cookies #FoodieExtravaganza
Print Recipe
Perfectly crunchy on the outsie and a little chewy on the inside, the must amazing Peanut Butter Cookie.
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Peanut Butter Cookies #FoodieExtravaganza
Print Recipe
Perfectly crunchy on the outsie and a little chewy on the inside, the must amazing Peanut Butter Cookie.
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookie 15 minutes
Cook Time
10 minutes
Ingredients
Servings: cookie
Instructions
  1. Preheat the oven to 350 degress. Cream peanut butter ans sugars, add the eggs one by one and the vanilla, mix in a bowl the flour and peanut butter.
  2. Add dry ingredients to the creamy mixture, if you notice is to dry add the water. Make balls and place on a baking sheet, press with your thumb not to hard. Bake and enjoy.
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Pecan Butter Cookies #CreativeCookieExchange

pecan-butter-cookies-creativecookieexchange

And we are back, yes we are and this time we have the most delicious and sweet cookies inspired by all things Autumn. Yes, the flavors and smells of the most amazing season of the year.

For you today I made a different and easier way to make your cookies fo this season. Perfectly bake and flavor with warm cinnamon and crunchy pecans. These cookies are the best options when you need to make a bunch for a party or a gathering with friends.

I bake the hold batch of cookies on a single cookie sheet, to make it easier and fast for me and for you, I was actually in a little hurry and I need to experiment a little with my cookies, you know sometimes you have to. But the end result is very delicious, just keep in mind that you must cut the cookies when hot, otherwise, it can be too difficult.

pecan-butter-cookies-creativecookieexchange-1

One of the best things about fall–in addition to sweaters and football–is all of the delightful seasonal themes that come to mind for baking. Pumpkin, apples, late summer and early fall harvest, Halloween, Thanksgiving…. They are all fun and delicious to play around with, so check out what we have for you this month!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Pecan Butter Cookies #CreativeCookieExchange
Print Recipe
Perfectly bake and delicious Pecan Butter Cookies. Your Welcome!
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Servings Prep Time
18 cookies 20 minutes
Cook Time
30 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar, add the vanilla extract. In a bowl mix flour, baking powder, cinnamon, salt, and pecans. Add the eggs, mix until well combine and then add the dry ingredients, beat until the dough comes together.
  2. Place some parchment paper to a 9x13 baking sheet, and place the dough, cover the hold sheet and make sure it is even.
  3. Bake for 20 minutes, take it out of the oven and cut in 18 pieces, do not remove from the baking sheet. Place in the oven again and bake for 10 more minutes or until golden brown.
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Figs Quick Bread #BreadBakers

figs-quick-bread-breadbakers

I love, love, love this month theme, you know why? Because it give me the opportunity to share a delicious quick bread with figs, and I do love figs, and I think we must make more and more recipes with this delicious fruit. And this is the perfect opportunity for me to give you a great idea to start your adventure in the fig world.

Like I said before I love figs, and I think one of the reasons is, that in my home country we use them in many recipes. I will make my goal to share as many recipes as I can for this holiday season with figs.

So don’t worry enjoy the recipe and please make sure to comment to let me know what kind of recipe with figs, you’ll like next.

figs-quick-bread

This month’s for BreadBakers’, we are baking bread with fall fruits and vegetables, for example, apples, grapes, pears, sweet potatoes, cauliflower, broccoli, acorn squash, butternut squash etc. Our host of the month is Pavani at Cook’s Hideout. Check out what the Bread Bakers have come up with Fall Fruits & Vegetables.

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.

We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com

Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Figs Quick Bread #BreadBakers
Print Recipe
Delicious and easy quick bread. It will make you love figs instantly.
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Servings Prep Time
18 servings 15 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar until fluffy, add eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda, baking powder, lemon zest and figs. Alternate dry ingredients with the sour cream beat until combine well.
  2. Prepare a baking pan of your choice, add the mixture and bake. Cool on a rack completely before cutting. You can make little loaf cakes to give away for the holidays, it is the perfect good gift.
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Apple Cinnamon Bundt Cake #SoFabSeasons

apple cinnamon cake

I’m so happy to be back to this group, baking is something the I really love, and this month we are baking with spices, for this amazing theme.
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone.
My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different.
You notice by reading the recipe it is simple but pack in flavor and the texture is just perfect.
Apple and cinnamon are like a good marriage, go well,and taste delicious.
So I hope you make it and enjoy it with your tea or coffee.

This is an excellent season to for baking so grab your baking pan, and all your tools and look for inspiration here or at the grocery store, and I’m sure you will surprise your family this fall.

apple cinnamon cake One of the things that bring up memories of fall is Apples! Do you remember apple picking with your family? How about all of those tasty fall recipes for everything from fresh apple fritters to hot apple cider! We are excited to share with you this collection of amazing apple themed posts from many of our outstanding members here in the Social Fabric community. We know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

DESSERT RECIPES

Home and Garden Cafe – Apple Pie Coconut Ice Cream

Joy’s Life – Apple Pie Dessert Pizza

Kitchen Concoctions – Toffee Apple Pie Cookies

The Bandit Lifestyle – Delicious Apple Fritters Perfect for Fall

Roasted Beanz – Easy Crustless Almond Raisin Apple Pie

Wondermom Wannabe – Clean Eating Apple Crisp with Caramel Sauce

Anti June Cleaver – Mini Dutch Apple Pear Pie to Get You Ready for Fall

Basic N Delicious – Apple Cinnamon Bundt Cake

Mostly Homemade Mom – Caramel Apple Pie Fudge

Little Blog in the Country – Pressure Cooker Canned Apple Pie Filling

Diana Rambles – Apple Spice Dump Cake

The Tip Toe Fairy – Apple Plum Skillet Cobbler

Five Marigolds – Sweet and Savory Salted Caramel Apple Dip

Intelligent Domestications – Apple Cinnamon Roll Cake & Apple Cream Cheese Icing

Home Maid Simple – Easy Apple Crisp

More or Less Cooking – Best Apple Fritter Coffee Cake

My Big Fat Happy Life – Skinny Caramel Ice Cream

An Alli Event – Apple Bundt Cake with Praline Frosting

Tobin’s Tastes – Caramel Apple Cheesecake Dip

Ginger Casa – Delicious Apple Cranberry Pecan Crumble

Sweet Sensations – Apple Cobbler with Oatmeal Muffin Crust

A Labor of Life – How to Make Delicious Apple Roses

Julie Is Coco and Cocoa – Fried Cinnamon and Sugar Apple Rings

Polka Dotted Blue Jay – Mini Carmel Apple Bites

Finding Sanity in Our Crazy Life – No Bake Oatmeal Apple Pecan Cookies

Being Tazim – Strawberry Apple Crumble Vegan and Dairy Free

Upstate Ramblings – Caramel Apple Cake

Lily the Wandering Gypsy – Fresh Apple Donuts with Bacon, Caramel Pecan Glaze

Rebecca Lately – Baked Apple Recipe

Simple Food 365 – Light and Fluffy Apple Cinnamon Coffee Cake

Mama Plus One – Homemade Apple Cider Donuts

Bento Lunch (dot) net – Caramel Apple Pudding Parfaits

MORE APPLE RECIPES

Broken TeePee – Salmon and Rice Noodles on Apples, Carrots & Zucchini

Revel & Glitter – Autumn Cranberry Apple Pear Salad

Happy Go Lucky – Bacon Cheddar Apple Dip

Honest and Truly – Delicious and Easy Mini Apple Pancakes

Smiling Notes – Healthy Apple Pie Oat Pancakes

Creative Southern Home – Apple Bread

Beyond Mommying – Apple Bacon Grilled Cheese

Momcrieff – Apple Pancake Rings for Breakfast or Snack

Tiaras and Tantrums – Favorite Autumn Apple Snacks

Injenious Life – Gluten Free Applesauce Muffins

Everyday Party – Simple Caramel Apple Cider

A Paper Arrow – Apple Bread for the Fall

Happy and Blessed Home – Delicious Apple Recipes

Mom Saves Money – DIY Dehydrated Apple Rings

Gluesticks Blog – Baked Apple Chips

Life With Lorelai – Caramel Apple Crumbly Bread Recipe

Ava’s Alphabet – Baked Apple Pancake

Life with Lovebugs – Spiced Applesauce and Oatmeal Muffins

For the Love of Crust – Homemade Crockpot Apple Cider

Oat & Sesame – Maple Your Applesauce

Southern Mom Loves – Cheddar and Apple Goldfish Snack Mix Recipe

My Life Cookbook – Cinnamon Apple Breakfast Bread (Gluten Free)

ACTIVITIES

Tales of Mommyhood – Apple Picking Favorite Family Activity

Mama Luvs Books – Apple Picking in Rhode Island

Kori at Home – Apple Tot School Unit with FREE Printables

Jenny at Dapperhouse – DIY Apple Basket Sorting Game

To & Fro – Tips for Apple Picking with Your Family

CRAFTS

Little Mama Jama – Apple Stamping Sensory Activity for Preschoolers

Creative Ramblings – Fabulous Fall Wood Apple Sign

Woods of Bell Trees – Quilted Apple Pillow

For What It’s Worth – Apple Themed Party with DIY Apple Craft

The Kennedy Adventures – Paper Plate Apple Craft

Babs Projects – Apple Scented Potpourri Pouches

Great Contradictions – Apple Themed Candy Bar Wrapper Printables

BEAUTY

Momerish – Apple Pie Sugar Scrub Perfect for Fall Pampering

Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts, and activities with you and your family!

Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you’re looking for!

Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Apple Cinnamon Bundt Cake #SoFabSeasons
Print Recipe
A delicious and easy cake with all the flavors of fall.
Servings
20 servings
Servings
20 servings
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 350°F. In a bowl sift flour, baking powder, baking soda and salt, set aside.
  2. In a bowl mix the apples with lemon zest, lemon juice, and cinnamon. Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
  3. Place in a greased bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.
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