Homemade Ranch Croutons with San Luis Sourdough® breads #ad

This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone. 

Homemade Ranch Croutons with San Luis Sourdough breads #ad

 

I want to share with all of you a delicious, simple, easy and quick way to make your own homemade croutons at home. My goal for you is the at the end the day you will feel so inspired that you can come up with different and delicious ideas on flavors that you will never need to buy croutons again.

First things first, lest talk about bread, my favorite bread all time to use for this or any other recipe is San Luis Sourdough® breads, it has an authentic taste & texture, local roots and unique slow-bake process combine to make truly delicious sourdough experience at any time of day and it is also Non-GMO Project Verified. Believe me this is a key ingredient to make the best croutons ever.

San-Luis-All-Packages-GROUP-ALL

We don’t only love it for croutons or sandwiches, but it is also delicious as bread pudding, toast with cheese or avocados and of course perfect for any time of the day; so make sure that you will use a good quality bread just like San Luis Sourdough® breads.

They have a good variety of bread and you can choose the one you most like but my personal favorite for this recipe is the slice sourdough, the taste and the quality goes perfect in this recipe.

ingredients-croutons

Now that we have the bread, lets talk seasoning, for this recipe I choose a ranch flavor, but feel free to make them plain, sea salt, or any flavor you like. What is most important for me here is that you can see how easy it is to make them.

directions-croutons

Remember also, to store your delicious homemade croutons in an air tight container, they will be super fresh and last for up to a week.

Please let me know what is your favorite crouton combination.

Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Print Recipe
Delicious and easy homemade ranch croutons.
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Homemade Ranch Croutons with San Luis Sourdough® breads #ad
Print Recipe
Delicious and easy homemade ranch croutons.
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 cups 5 minutes
Cook Time
20 minutes
Ingredients
Servings: cups
Instructions
  1. Preheat the oven to 400 degrees. Cut the slices of bread in small cubes. Place the bread in a baking sheet cover with aluminum foil. Distribute oil, salt and ranch seasoning evenly over the bread. Stir well with your hands and place in the oven for 15 minutes. Remove from oven, stir and bake again for 5 minutes.
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Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias

Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias

I want to start by asking all of you, what are your plans for the Big Game? What is that something you want to make and haven’t found it yep? Well I have the answers for you and all is very simple.

Today I want to share this perfect, delicious and super inspired recipe so you can enjoy and share with all your friends while having some awesome game day food. Yes, this rolls are just what you need to be ready for the party and not being worry about it.

La Morena products

You know as a latina we love sports and we are very competitive, my family for example is always looking for the ultimate snack to take to my mother’s house to watch t.v. and as the year gone by we have made it a good competition, you know just part of the game and to have fun.

directions-filling-la-morena

Well this year I made this rolls with chipotle cream, and I use one of my favorite ingredients Chipotle Peppers in Adobo Sauce La Morena, the kind of heat you will get from this rolls is just the perfect amount you need to enjoy the entire game, picante delicioso, that’s what my father always used to say. And I know as a customer of La Morena I love quality and tradition, just as their philosophy implies.

directions-rolls-la-morena

Now I want to share with you where I can find La Morena products, and let me tell you this is one of my favorites supermarkets for all things Latino, this is where I by all my favorite goodies; ok so just find your nearby Northgate Gonzales Supermarket and you will find all kinds of La Morena products, so if you want to change the rolls a little bit, don’t worry and go ahead, I would love to read how you can adapt the recipe using other products.

directions-la-morena

directions-rolls-pan-la-morena

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Stuffed Rolls with Chipotle Cream #VivaLaMorena #ad #CollectiveBias
Print Recipe
Easy, rolls stuffed with a delicious chipotle cream and bake to perfection.
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
24 rolls 20 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: rolls
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of a electric mixer add, water, yeast, egg yolk, oil, salt and sugar, and combine for 2 minutes, add the flour and combine until a soft dough has form. Place the dough in a lightly greased bowl and let it rest for 30 minutes.
  2. To make the filling just mix together, cream cheese, salt, ranch seasoning, chipotle in adobo and mix until well combine.
  3. Divide dough in two, spread in rectangular form, spread half with chipotle filling, sprinkle half the peppers and cilantro and form a roll. Cut 12 thick rolls place them in a large pan of cupcakes, greased. Let rise for 15 minutes. Bake for 25 minutes. You can serve hot or at room temperature. Ideal for holidays, or for watching sports.
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