Arroz con Leche with Coconut and Cheese #SundaySupper

arroz-con-leche-with-coconut-and-cheese-sundaysupper

I do love all kinds of desserts, but my favorites are those that bring wonderful memories from my childhood. This arroz con leche, have a special place in my heart because my grandmother used to make it all the time as a number on dessert after our holiday dinner.

As one of our family favorite dessert, over the year I have been adding different toppings or ingredients to make it more interesting. Originally, the only difference in this recipe was the addition of raisins, and that is very normal, but we make all kinds of arroz con leche, this one is my favorite.

There is a restaurant in Costa Rica where they sell only typical food, you know, the kind of food you buy in restaurant around little towns, and the addition of cheese comes from one of my favorite restaurant over there, and I have to say is still one of my favorites.

I really hope you like it and please let me know your favorite Arroz con Leche flavor.

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Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Arroz con Leche with Coconut and Cheese #SundaySupper
Print Recipe
The perfect dessert, for your holiday season.
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Servings Prep Time
8 people 10 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Heat a pot to medium high heat with the water and cinnamon stick. Add the rice and cook for about 25 minutes or until the rice is soft.
  2. Reduce heat and add milk, let it boil for about 5 minutes, add the rest of the ingredients and let it simmer for 5 minutes. Remove from the heat and let it come to room temperature.
  3. Serve warm with more cheese or completely cool. It is even better the next day.
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