Easy Orange Fudge #TheLeftoversClub

Easy Orange Fudge #TheLeftoversClub

This month for the #TheLeftoversClub I want it to send and make something different and change the theme a little, no cookies this month, so for my friend Faye Rodriguez I make delicious and super easy Orange Fudge.

Ok, this fudge is very different to any others you have tried, and is very traditional in my country, yes in Costa Rica we make all different kinds of fudge and is call Cajetas. We have so many different flavors like, coconut, peanuts, carrots, etc. But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

I just hope she likes it as much as we love it. And let me know how many pieces of this fudge will you eat.

Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Easy Orange Fudge #TheLeftoversClub
Print Recipe
So different and delicious, this fudge will be a must at your dessert table this summer.
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
28 pieces 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Servings: pieces
Instructions
  1. Place sugar, water, and orange zest in a pot on medium-low heat and cook until sugar is dissolved, let if boiled for 5 minutes.
  2. Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.
  3. Grease a large piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands with butter and form the balls. Place them in paper cups and ready to enjoy. Let cool completely before eating.
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Not Your Mama Peanut Fudge #TheLertoversClub

Not Your Mama Peanut Fudge #TheLertoversClub

For sure you will see how different this recipe is as soon you read all the ingredients, and that is the reason why I name my fudge like that. I love to change the recipes once in a while and this recipe in particular is a mix of a classic american with a touch of Costa Rica.

I love to make it for my family and I want it to share it with my friend Michele Gerhold from Alwayz Bakin’ and I hope she love them too.

Make sure to send an email to her if you like to be part of the #TheLeftoversClub



It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Not Your Mama Peanut Fudge #TheLertoversClub
Print Recipe
Definitely not your regular peanut fudge.
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Not Your Mama Peanut Fudge #TheLertoversClub
Print Recipe
Definitely not your regular peanut fudge.
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Servings Prep Time
32 pieces 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pieces
Instructions
  1. In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk. Mix until well combine.
  2. Add the powder milk and immediately mix well until the fudge comes together and doesn't stick to the border of the pot any more. Place the fudge over some parchment paper, spread out, and let it cool. Cut in pieces once is completely cool
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