Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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Peanut Butter Sour Cream Bundt Cake #BundtBakers

Peanut Butter Sour Cream Bundt Cake #BundtBakers

Ok, so this month we have the challenge to create a recipe inspired by weir but delicious ingredients in a bundt cake, and this challenge was a little difficult for me, because I’m use to a familiar flavor combinations and it was a little hard to think on an interesting but delicious combinations to make.

I first took a look in all the cakes I made this past years and I did not find any peanut butter there, so I came out with this very interesting combo of peanut butter and sour cream. Because I love so much the flavor of the both together whenever I make a dressing.

I want to say thanks to June from How to Philosophize with Cake  for giving us this amazing challenge.

Now a huge question for all of you, What is your favorite weir combination on a cake? Just leave me a comment with your answer..

BundtBakers

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

 

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Peanut Butter Sour Cream Bundt Cake #BundtBakers
Print Recipe
Peanut butter and sour cream cake, a different way to eat your peanut butter
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time Passive Time
50 minutes 10 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees. In the bowl of an electric mixer, beat, sour cream, peanut butter, sugar and eggs, for 5 minutes. Add oil, and vanilla extract.
  2. In another bowl mix, flour, baking soda and baking powder, add to the mixture above and beat for just 3 minutes. Place the mixture in a bundt pan, previously grease and bake. Make sure to check the cake in the center once the time is over to be sure it is completely bake.
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Cherry Chocolate Bundt Cake #BundtBakers

Cherry Chocolate Bundt Cake #BundtBakers

I was super inspire by the season when I create this recipe. I love the flavors of the winter and I said flavors because winter time is so special for baking and creating delicious comforting dishes.

Like this bundt cake, is very unique a particularly different to any other you have seen, not only has a beautiful color on the outside, but the cherry color on the inside is calling Christmas every time we cut a piece.

I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.

Cherry Chocolate Bundt Cake #BundtBakers 2

Baking is perfect and you must make this bundt, not only will keep your house warm but also your tummy.

Now is your turn to let me know whats your favorite flavor combination for the season?

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

It's only fair to share...Share on FacebookShare on YummlyTweet about this on TwitterPin on PinterestShare on Google+Share on LinkedInShare on StumbleUponShare on Tumblr
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Cherry Chocolate Bundt Cake #BundtBakers
Print Recipe
I love the flavor is like eating a piece of chocolate with cherry filling, and you can for sure add some cherry liquor to give it a little something extra, specially if you make it to take to a holiday party.
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Servings Prep Time
1 cake 25 minutes
Cook Time
70 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees and prepare a bundt cake mold with grease and flour. Cream sugar and butter for 5 minutes, add eggs one by one and vanilla extract. In another bowl combine dry ingredients including the cherry jello, add the dry and with the buttermilk alternating both.
  2. Add the chocolate chips by hand and mix until combine. Place in the mold and tap a few time to remove air bubbles. Bake until well done, remember to check the center of the cake to avoid it to be raw.
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