Cinnamon Bundt Cake #BundtBakers

Cinnamon Bundt Cake #BundtBakers

I’m sure you love anything cinnamon and this month we have for you a delicious display of all you can eat cinnamon bundt. Yes the #BundtBakers group got the creative hat and work really hard for this theme.

We have so many flavors combinations, and some of the most interesting bundts you have ever see. Me? well I went the classic route with a twist and prepare for you a delicious cinnamon bundt, but don’t think I did not add a twist because I add some cream cheese to the mixture and let me tell you, this cake is just perfect.

The perfect combination in this bundt and because I add two sticks of butters, yes I said two, the consistency of the cake is absolutely delicious. You will love how the cinnamon flavor is not to strong and how the tangy flavor of the cream cheese is subtle and perfect.

I want to know what is your favorite cinnamon recipe.

BundtBakers

 

 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month:

Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter, cream cheese and sugar for 5 minutes, add vanilla extract and the eggs one by one. In a separate bowl mix flour, baking soda, baking powder and cinnamon. Add to the above mixture alternating with the milk. Mix just until combine.
  2. Add the batter in a bundt pan, previously grease. Bake the cake until the center of the cake is completely cook. Let it cool in the mold for 20 minutes, place in a cooling rack and let it cool completely. You can sprinkle some powder sugar for decoration.
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