Yuca Fritters Stuffed with Cheese #SundaySupper

Yuca Fritters Stuffed with Cheese #SundaySupper

Yuca or Casava is very popular in my native country, we make lots of different meals and sweets with it and this fritters are one of the most popular. We absolutely love them and they are very simple to make, the best part of this dish is that you can make tons of the fritters with 2 pounds.

Perfect for picnics or parties, and even just because you want to chance your dinner that day. This is my inspiration for todays #SundaySupper; I want it to share with you a different finger food, a vegetarian option and of course a delicious dish.

yuca fritters directions

We enjoy the fritters with a pink or a tomato sauce, my personal favorite is this tomato sauce the am also sharing the recipe with you, it make the meal complete and give it an extra flavor.

You can also make a simple green salad, they are perfect with it or stuffed some lettuce and make a very creative hamburger.. Yum! I love how one dish change can completely if we just add different sides.

yuca fritters directions 2

So let me know what you think and don’t worry, I’m sure your kids will love this fritters too.

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Yuca Fritters Stuffed with Cheese #SundaySupper
Print Recipe
Yuca fritters, perfect for any night of the week.
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Yuca Fritters Stuffed with Cheese #SundaySupper
Print Recipe
Yuca fritters, perfect for any night of the week.
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Servings Prep Time
16 portions 20 minutes
Cook Time
30 minutes
Ingredients
Servings: portions
Instructions
  1. For the Yuca: Place the yuca in enough water and let it cook until soft. Once ready remove the fiber that has in the center. Place in a stand mixer, and mix to cool a little. Add the egg yolks, cheese and butter and mix to combine.
  2. While the Yuca is cooking, make the sauce. In a pot heat to medium low heat, add oil, onion, garlic and tomatoes, cook until tomato is soft, add the tomato sauce, salt, pepper, cilantro and ketchup, cover and cook for 5 minutes.
  3. Heat up enough oil to fry the fritters. Know Grab about 2 tablespoons of the yuca dough, make a tortilla shape and add a teaspoon of the cheese close and cover with egg white and immediately in breadcrumbs, place in a plate and make the rest. Fry for 3 minutes or until golden brown. Serve warm with some sauce on top.
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