Maizena Tamal #SundaySupper

Maizena Tamal #SundaySupper

 

I want to start by saying that my father was a wonderful person and every time I think about him tears come out, I miss him so much and not only on father’s day but every day.

Ok, no more tears let’s talk about happy memories and the wonderful time we spend together. This maizena tamal was one of his favorites for afternoon coffee and I remember my grandmother making it all the time, it took me a while to master her recipe but I finally got it right.

I’m so happy to be able to make it for my husband and my daughters for this father’s day and to share it with my friends. And let me tell you a little bit about this tamal; in Costa Rica we have different kinds of tamles, we make the traditional with masa harina and the sweet kind made in this case with corn starch, yes as you can see this tamal is completely gluten-free.

One of the things we love about it is to make it and serve with a hot cup of coffee in the morning or the afternoon and is delicious at room temperature or cold. This is definitely one of my favorites and I’m so happy to be able to share it with all of you for this special day.

Appetizers & Snacks:

Beverage:

Breakfast:

Condiments & Sauces:

Desserts:

Main Dishes:

Side Dishes:

Plus What Dad Really Wants for Father’s Day from Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Maizena Tamal #SundaySupper
Print Recipe
A different way to see your every day corn starch, delicious Maizena Tamal.
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
32 pieces 30 minutes
Cook Time
45 minutes
Ingredients
Servings: pieces
Instructions
  1. Preheat the oven to 350 degrees. Mix together until smooth. Bring the mixture over medium heat and stir with a wooden spoon constantly, when it boils pour mixture into a lightly greased pyrex. Reserve 3 tablespoons of sour cream and smearing the tamale before placing into the oven. Bake until well browned
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Almond Butter Cookies #TheLeftoversClub

Almond Butter Cookies #TheLeftoversClub

I’m so happy to share this recipe with all of you today, I love all kinds of butter, you know peanut butter, almond butter, sunflower butter, etc. And for this month theme at The Leftovers Club our friend Faye Rodriguez choose for us to make and send delicious treats with nut butter.

And what a perfect opportunity it is for me, because I recently start using more and more almond butter, so many of the recipes I used to make with peanut butter, I have substituted it with almond butter.

Surprisingly most of the recipes I made are pretty delicious, and I still have to make many, many more, so stay tuned for

Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Almond Butter Cookies #TheLeftoversClub
Print Recipe
Almond Butter Cookies.
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Servings Prep Time
40 cookies 15 minutes
Cook Time
10 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugars, add the eggs one by one and the vanilla extract.
  2. Mix the flour with the baking soda, and add to the mixture ad the end add the almonds.
  3. Form little balls with the dough, place in a baking sheet and press down a little with a fork. Bake until golden browm and place in a cooling rack to cool completely.
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Lemon and Cream Cookies #CreativeCookieExchange

Lemon and Cream Cookies #CreativeCookieExchange

This month we want to inspire you with some spring flavors. Ok, let me be honest, here in San Diego, doesn’t look like spring, is gloomy and cold, but what I do when the weather is a little different is too simple, I bake cookies, and lucky for me this month the #CreativeCookieExchange theme is all about spring.

I love how the smell and flavors bring the best of the season and how incredible delicious everything tastes. It is just perfect in so many ways. My favorite flavors in spring are a lemon, and orange, so fresh and so bright, you can make anything with this two flavors and it will taste just perfect.

And you can’t believe what happened to me today I totally forgot that the cookies were baking and Oh No! a hold batch of cookies is burn, but luckily for me, I save the rest from disaster. The bad news is that I can’t send cookies to my friends.

burn cookies basicndelicious

It is ok, another day I will send more than enough. So here you go, a delicious and different cookie recipe for you collection.

Enjoy.

Spring is here! And with it loads of great flavors for baking!

You can also use us as a great resource for cookie recipes.

Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

 

Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Lemon and Cream Cookies #CreativeCookieExchange
Print Recipe
A cake type cookie with a soft and delicious lemon flavor and a delicate hint of sour cream.
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozens 20 minutes
Cook Time
15 minutes
Ingredients
Servings: dozens
Instructions
  1. Preheat the oven to 350 degrees and have some baking sheet ready with parchment paper. Cream sugar and butter, add the eggs one by one and then the vanilla.
  2. In a separate bowl, combine flour, baking soda, nutmeg, salt and lemon zest. Add to the butter mixture, alternating with the sour cream.
  3. Place tablespoons of the mixture on the baking sheets, leaving some space between them. Bake until golden brown.
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Classic Coffee Cake #FoodieExtravaganza

classic coffee cake #foodieextravaganza

This is my first time in months that I’m been able to post in this amazing party, and what a better way to do it than making a delicious coffee cake. This month we are celebrating coffee cake, and you know we have to have it at least once a week or maybe once a day.

I love coffee cakes and I made a different combination and different flavors but nothing beat the classic, and for me the simple the better. This coffee cake is just a mouth full of deliciousness in one bite and is super easy to make.

Many people think that coffee cake is a cake with a coffee base and it is really funny that my daughter want it a piece and ask me “does this cake has coffee? Well not it doesn’t and I think that it is name like that because it is usually eating with coffee and you know it was a great way to make people come and enjoy a cup of coffee with a delicious cake.

I want to say thank you to Lauren Mitchell from From Gate to Plate for bringing us a great party theme.

What is your favorite coffee cake? Tell I want to know…

It’s Foodie Extravaganza Day and this month’s theme is Coffee Cake with Caroline from Caroline’s Cooking is hosting What is Foodie Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Croissants are actually celebrated on January 30th, but it’s in January, so it’s fair game. You can check out our group Pinterest board for past recipes. If you’re a blogger, you can join along with us by requesting to join on our Facebook page. Now, on to the goodness being shared this month:

Classic Coffee Cake #FoodieExtravaganza
Print Recipe
Easy, delicious and classic in my book. You can't have just one piece of this great coffee cake.
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Classic Coffee Cake #FoodieExtravaganza
Print Recipe
Easy, delicious and classic in my book. You can't have just one piece of this great coffee cake.
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Servings Prep Time
1 cake 20 minutes
Cook Time
55 minutes
Ingredients
Servings: cake
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add eggs one by one and add vanilla extract. Mix in a bowl, flour, baking powder and salt. Reserve 1/2 cup of the flour and mix with the nuts.
  2. Add flour alternating with milk and add last the rest of the flour mix with the nuts. Place in your favorite pan, but wait, mix sugar and cinnamon and sprinkle over the cake. Bake and make sure that is completely cook in the center. Let it cool completely before cutting.
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Dulce de Leche Mousse with Crunchy Sponge #SweeterPascua #ad #CollectiveBias

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterPascua #CollectiveBias

Dulce de Leche Mousse with Crunchy Sponge #SweeterPascua #ad #CollectiveBias

In Costa Rica we celebrate Pascua with our family and friends and sometimes we just take our time to relax and enjoy the weather. Normally during this time of the year is very hot over there, so you will see a lot of families enjoying the beach during that time.

#sweeterpascua #walmart #chocolates

For those that don’t go to the beach, we stay at home enjoying all the celebrations and having some rest and family time. We also gather to enjoy a lot of food and delicious desserts. Yum! as I start thinking about dessert it came to my mind a bizcocho de dulce de leche that my grandmother used to make, and this is a secret please don’t tell anybody but, this was a “cake” with wherever we had on the pantry, one thing that my grandma was good at was to created delicious dessert using her imagination.

#ingredients #sponge 2

This bizcocho or sponge was our official Holy week cake, it was perfect, not to sweet and great because like I said before it is very hot during this time. We made it as a family and we were all involve in it, I was the official mixer, yep my grandma made me mix with a wooden spoon, she said no hay nada como una cuchara de madera.

#ingredients #sponge

Our Pascua or Holy week was the best I remember, and now I want my girls to get into this roots, that is why we went to Walmart to buy some delicious MARS candy specially:

  • M&M’s® Easter Sundae flavor
  • M&M’s® varieties that have Easter colors
  • DOVE® Chocolate Eggs
  • Starburst® Jellybeans
  • Skittles® Easter

Oh wait I have sometime amazing check out the Social Hub for a Special Bundle Offer….Go hurry!

I know you are like. What? Well, you need to add some candy to the sponge, I personally love the flavor of the M&M’s® Easter Sundae wow it is delicious, you can find this flavor only at Walmart for limited time. So like I said we went and bought all the ingredients then bake and chill the most delicious dessert you will ever put in your mouth, yes it is amazing!

cook sponge

Know that you have some inspiration, I want yo hear from you, what is your tradition, your most treasure memories during Holy Week?

Dulce de Leche Mousse with Crunchy Sponge #SweeterPascua #ad #CollectiveBias with products

Dulce de Leche Mousse with Crunchy Sponge #SweeterPascua #ad #CollectiveBias
Print Recipe
The most delicious and decadent dessert you will ever try.
Servings Prep Time
18 portions 30 minutes
Cook Time
20 minutes
Servings Prep Time
18 portions 30 minutes
Cook Time
20 minutes
Dulce de Leche Mousse with Crunchy Sponge #SweeterPascua #ad #CollectiveBias
Print Recipe
The most delicious and decadent dessert you will ever try.
Servings Prep Time
18 portions 30 minutes
Cook Time
20 minutes
Servings Prep Time
18 portions 30 minutes
Cook Time
20 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Grease a 9x13 mold. Sponge: Beat egg whites with salt until stiff peaks, add sugar gradually, vanilla and egg yolks one at a time, beat for 5 minutes. Sift the flour over the egg whites and mix with a whisk, taking care not to lower the volume of the egg whites, finally, add the ground chocolates. Bake for 20 minutes
  2. Mousse: In a bowl combine, cream cheese, dulce de leche and whip cream, mix util well combine. Add the gelatin to the water, let it rest for 2 minutes, then place in the microwave for 20 seconds, and add it to the abode mixture, remember to stir constantly to avoid lumps.
  3. Once the cake is cool add the cream cheese mixture on top, distribute the mixture evenly and refrigerate for 3 hours. Then cut the pieces, decorate and enjoy.
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Pineapple Coconut Bundt Cake #BundtBakers

Pineapple Coconut Bundt Cake #BundtBakers

Welcome to another round of delicious and super creative bundt, this month our amazing host Christiane from The Mom Chef, give us a super amazing challenge, she put us to bake some tropical inspired bundt.

Think about all the delicious tropical fruits out there like, mango, coconut, lime, passion fruit, you name it; just think about going to the beach with your tropical drink a hat and your are good to go. I love this ideas because my favorite fruits to bake are tropical fruits, you can make a lot of great combination with them and the result will be amazing.

I this occasion, I bake for you a delicious, and very different pineapple bunt with coconut, very classic combination but different all the way. I use only brown sugar to give it a little caramel after taste and you know how I love a good coconut flavor in my dessert and cakes, so I bought a non sweet shredded coconut, to give it a stronger flavor.

Of course like all my recipes, this bundt is very easy to make and I’m sure you have all the ingredients on hand, so don’t worry and lest get started.

BundtBakers

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.

We take turns hosting each month and choosing the theme or ingredient.

Updated links for all of our past events and more information about BundtBakers can be found on our homepage.

Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Pineapple Coconut Bundt Cake #BundtBakers
Print Recipe
Pineapple Coconut Bundt Cake, classic combination, amazing flavors.
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
60 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. In a separate bowl mix flour, baking soda, baking powder, coconut and salt. Add to the butter and sugar the vanilla and the eggs one by one, add the flour mixture alternating with the sour cream until well combine.
  2. Add by hand the pineapple and mix well. Place in your prefer bundt cake pan previously grease and bake until completely cook in the center. You can if you want make a glaze with pineapple juice and powder sugar.
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Chocolate Banana Quick Bread #BreadBakers

Chocolate Banana Quick Bread #BreadBakers

Let me tell you fist of all, this month combinations are just amazing, we have the great pleasure to bake delicious breads mix with some cocoa. Yes this month we are in chocolate heaven.

First let me say thank you to Ruchik Randhap (Delicious Cooking) http://www.ruchikrandhap.com/ for giving this great idea to us, and I can’t with to see what my other baker friends had bake this month with the Cacao theme.

Now I want to share this classic but different recipe for banana bread, I’m sure there are a lot of great recipes for banana bread but this is definitely my favorite. And let me tell you this is my daughters favorite too. Not only because we love bananas and chocolate, but also because we made it with all the things we love, nuts, and chocolate.

So I want tho hear from you, tell me what is your most favorite chocolate combination?

Breads with Cocoa, Cacao or Carob in any form

BreadBakers
Breads with Cocoa, Cacao or Carob in any form

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Chocolate Banana Quick Bread #BreadBakers
Print Recipe
Super easy, delicious, chocolate banana quick bread, so good you will want to eat more than one piece.
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Chocolate Banana Quick Bread #BreadBakers
Print Recipe
Super easy, delicious, chocolate banana quick bread, so good you will want to eat more than one piece.
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Servings Prep Time
12 portions 20 minutes
Cook Time
50 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar, add the eggs one by one and the vanilla, add the mashed bananas. Combine flour,cocoa and baking powder and add to the abode mixture alternating with the milk.
  2. Add by hand, the chocolate chips and the nuts. Place the mixture in a grease baking pan and bake until completely cook in the center.
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Cinnamon Bundt Cake #BundtBakers

Cinnamon Bundt Cake #BundtBakers

I’m sure you love anything cinnamon and this month we have for you a delicious display of all you can eat cinnamon bundt. Yes the #BundtBakers group got the creative hat and work really hard for this theme.

We have so many flavors combinations, and some of the most interesting bundts you have ever see. Me? well I went the classic route with a twist and prepare for you a delicious cinnamon bundt, but don’t think I did not add a twist because I add some cream cheese to the mixture and let me tell you, this cake is just perfect.

The perfect combination in this bundt and because I add two sticks of butters, yes I said two, the consistency of the cake is absolutely delicious. You will love how the cinnamon flavor is not to strong and how the tangy flavor of the cream cheese is subtle and perfect.

I want to know what is your favorite cinnamon recipe.

BundtBakers

 

 

You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

And don’t forget to take a peek at what other talented bakers have baked this month:

Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Cinnamon Bundt Cake #BundtBakers
Print Recipe
Classic cinnamon bundt with a twist.
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Servings Prep Time
14 portions 20 minutes
Cook Time
1 hour 10 minutes
Ingredients
Servings: portions
Instructions
  1. Preheat the oven to 350 degrees. Cream butter, cream cheese and sugar for 5 minutes, add vanilla extract and the eggs one by one. In a separate bowl mix flour, baking soda, baking powder and cinnamon. Add to the above mixture alternating with the milk. Mix just until combine.
  2. Add the batter in a bundt pan, previously grease. Bake the cake until the center of the cake is completely cook. Let it cool in the mold for 20 minutes, place in a cooling rack and let it cool completely. You can sprinkle some powder sugar for decoration.
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Sour Cream Cookies #TheLeftoversClub

Sour Cream Cookies #TheLeftoversClub

I love to share with my friends a little bit of what I try to recreate every day in my kitchen. And this month was a very fun and particular one to make this recipe and send it to my friend Faye. I think this is the second time we send goodies to each other, and locally for me she live very close to where I live.

This cookies are delicious and excellent to make specially in this cool afternoons, well if you live in an area the needs to have an oven on in the afternoons or just make the cookies because you feel like making delicious cookies.

Ok as I was saying, this are very similar to ones I had long time ago in my country, sweet, perfect with coffee and with a cake style. This cookies don’t need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.

 

I love how you can eat more than one or maybe 12 and still want to eat more. Ok I haven’t tell you the secret ingredient, well simple, sour cream or if you want and this is even better, please use some mexican crema, the flavor is going to be even better.

Let me know what’s your favorite cookie flavor and why..



Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Sour Cream Cookies #TheLeftoversClub
Print Recipe
This cookies don't need a lot of time to make and if you want to share with your friends a good and not a super sweet cookie, this are perfect.
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Servings Prep Time
32 cookies 20 minutes
Cook Time
20 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat the oven to 350 degrees. Cream butter and sugar for 5 minutes. Add the eggs one by one and the vanilla extract. In a bowl mix flour, salt, baking soda and nutmeg. Add the dry ingredients alternating with the sour cream.
  2. Place teaspoons of the dough in a baking sheet cover with parchment paper, leave some space between them. Baked until golden brown, place in a cooling rack to cool completely. This cookies are great with milk, chocolate milk, coffee, tea, etc.
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Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad

This campaign has been compensated by Bimbo Bakeries USA, Inc. All opinions are mine alone. 

Ultimate Breakfast Sandwich with San Luis Sourdough breads #ad

Have you wonder ever what is the best bread to make the most delicious sandwich? Well today I have the answer for you, and is very simple. First let me tell you a little bit about San Luis Sourdough® breads, I love to have a good quality bread for any kind of recipe I make for my family and San Luis Sourdough® breads are the perfect bread to have on hand.

ingrediens-bread

I’m very proud to be working with this company today, not only have an amazing product but they carry a long history its local roots, unique slow-bake process and authentic taste and texture, San Luis Sourdough Bread Co. has been a California favorite since 1983. And this is just one of the reasons I love it, it is also Non-GMO Project Verified, and giving my family the absolutely best is what my motto is all about. If you want more information just click HERE

San-Luis-All-Packages-GROUP-ALL

Now the sandwich, you are going to love also how easy this sandwich is, and ok, the bread I choose to make is the Sourdough Deli Bread, but you can definitely use any of the San Luis Sourdough® breads variety, but in my opinion the deli bread is quite delicious and perfect to make the sandwich even better, and of course the method I used to toast the bread in the pan in low heat complement the flavor a lot.

The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite, because this combination of ingredients is been my go to for many years and my grandma use to make me the same sandwich but with the addition of tomatoes.

directions-ingrediens-bread

So I hope you like it and please tell me what is your ultimate favorite sandwich combination to make with San Luis Sourdough® breads.

Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad
Print Recipe
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite,
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Ultimate Breakfast Sandwich with San Luis Sourdough® breads #ad
Print Recipe
The ingredients are very simple and is super easy to make, you will find the this sandwich can be made with a lot of different ingredients, but today I want to take you to my childhood favorite,
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
8 minutes
Ingredients
Servings: people
Instructions
  1. First melt some butter in a skillet. In a bowl mix eggs, salt and pepper and half and half, combine and cook, make a simple omelet. Spread the beans in each slice of bread and place one slice of cheese in each bread.
  2. Once the omelet is ready cut it in four and place one portion on top of the cheese and then a quarter of the avocado. Place the other slice of the bread with the cheese on top; spread butter and place on the skillet to toast, don't forget to smear some butter on the other slice of bread and toast it too.
  3. Serve with some chips and salsa or just like that. It is delicious either way.
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